Add Private Note. However, this won’t keep the cake. Try this cake, and you will be in food heaven. I promise you this is way better than my other recipe and yes this recipe can be doubled. Pour the batter into the cake tins and don’t forget to lick the bowl. Saved from oliveandruby.com. I also make black cakes, using a recipe published by the great NY Times writer, Mimi Sheraton, about 30 year ago. You can skip this step if you prefer your fruit a bit chunkier. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Be the first to review this recipe. I bake the cake in largish mini-loaves, which I wrap in butter muslin soaked in dark rum, and then give as gifts. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. recipe by: Roxanne. Black cake is a beautiful “keeping” cake and you can hold them in the refrigerator for up to a year. It really looked and felt like sponge. Explore. I think it’s the rum. Bake in the preheated oven for about 2½ hours, or until cakes are firm and spring back when lightly pressed. While the pine tree scent marks your glad tidings. Ingredients. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. While the pine tree scent marks your glad tidings. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. This black cake (or fruit cake if you so wish), is a popular cake dessert which is soaked in white rum and cherry brandy and contains macerated dried fruits. Don’t purée the fruit, leave it a bit lumpy. Alyssa Holder. Print Recipe. 2h PT2H Cook Time. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Caribbean Fruit Cake (Black Cake, Wedding Cake, Christmas Cake) is one of my favourites. Alyssa Holder. You may know the type. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. 2 tsp lime rind (zested) 2 tsp almond essence. Save my name, email, and website in this browser for the next time I comment. Every December the whiff of brandy and rum circulates my apartment. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. Recipes / Dessert. 2. Share. black fruit cake recipe trinidad; trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. 1d P1D Prep Time. Recipe by Roxanne J.R. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Cavit Wine Spreads Holiday Cheer + Pairing Tips. I did. In Boiled On January 13, 2021. vanilla extract 1 lb or 4 cups flour 4 tsp. Mexican Recipes. Add a Recipe User Settings Log Out. Send Email. Print. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. I don’t have two 10-inch cake pans so I made three cakes of different sizes here. Along with pastelles and sorrel, black cake is a Christmas Day staple in Trinidad. I made a few tweaks to the recipe in my Naparima Girls cookbook. It really looked and felt like sponge. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. Print Recipe. Very Easy (4.5/5 - 2 votes) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Some people profess their love for Black Cake by soaking their fruits months in advance. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Flan. This is my absolute favourite cake for the Christmas holidays. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Stir in the fruits, nuts and browning. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. This easy for follow Trinidad Black Cake recipe is easy to follow and also gives advice on modifications to the alcohol used based on what’s easy available and getting the fruits to properly macerate under different time constraints. Put the macerated fruit in a blender or food processor and pulse to break down the fruit a little. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, … 35 min. Trinidad Black Cake. Add a Recipe User Settings Log Out. However, I am not one for having it the same way every time, so I have created different ways to serve this amazing cake. Print Recipe. Required fields are marked *. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Combine in a large bowl with mixed peel and almonds. Sri Lankan Tamil here and we call it "Rich Cake" (Served during weddings and Christmas), we do something VERY similar, a few deviations from the recipe like just chopping the fruit not fully sludging it, and wipe up egg whites only into the mix, as well as a more fruits and additions of nuts and rose water. . Trinidad Black Cake Recipe (Christmas Cake) Post author By Food Editor; Post date November 28, 2019; 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. 2 hours. World Cuisine. Recipes / Dessert. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème. 8 eggs. Trinidad Black Cake (0) Write Review. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. 2 tsp vanilla. I don’t have two 10-inch cake pans so I made three cakes of different sizes here. Trinidad Black Cake. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Anyway, this recipe sounds familiar to what my mom used to make back in Trinidad, and I’m super excited to try this with my daughter. Add to Planner. 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