It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Goodness. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. The sauce should be thick like ketchup. Reduce the heat and part cook them. Place it in a lightly greased (pan spray OK) baking pan. It has several muscles and a bunch of connective tissue. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. But game is the game. Before you click away, thinking this must be too weird to even try, it isn’t. —Sam Sifton. But I prefer to use venison neck for that recipe. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Venison is the name given to any of the species of deer sold as meat in the UK. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. It's good for you, too! Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. It's about the … Heat a frying pan, add half the olive oil and brown the meat all over in batches. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. Turn off the heat and puree in a blender. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Heat the oil or drippings on high heat. But many Senegalese just serve it with more Dijon mustard. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. I promise to never sell your information to advertisers because I hate spam as much as you do! Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … It should not be considered a substitute for a professional nutritionist’s advice. Add your Venison steak or any steak of your choice. So small I decided to slow cook a whole shoulder in one shot. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. Take a venison shoulder roast, for example. Tender, flavorful, and fast. Prepare your shoulder roast for cooking by seasoning it to your taste. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. As in Africa. It is a little uneven let’s see what happens. Boo, hiss! I shot a Coues deer recently, and, as you may know, they are very small deer. Seal up the shoulder and set in a 200F oven. Remove venison from marinade and season with salt and pepper. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Which route you take is up to you. Heat vegetable oil in a stock pot. Drain any excess fat from the bottom of the pan. Heat broiler, stovetop grill pan or grill. Loosen the brown bits on the bottom of the pot with a … Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. Roasted venison that is wildly tender. This lean, game meat has a deep colour and rich flavour. I checked the Zaar to see what people did. Allow venison to rest for 5 minutes before serving. Notice that there are no “weird” ingredients yet? I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Last night was venison steak... recipe to follow, and tonight was tenderloins. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Add the garlic and chopped habanero chiles and cook another minute. Did you see my cut job? Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Thanksgiving Recipes Across The United States. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Submitted by: JMELYN Pair … This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. The olive oil in the marinade helps keep the venison steak moist. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Get recipes, tips and NYT special offers delivered straight to your inbox. In Senegal, this is called dibi-style lamb. Coat the whole deer shoulder with the oil. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Remove the venison from the pot and set it aside. It was partially still frozen. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Why? See more ideas about venison recipes, venison, recipes. Hey there. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. kid friendly! low cal,carb, and fat!and awesome good super easy home cooked dish!! Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder What can you do with deer shoulder? Lots of things, but it all depends on the deer. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Still, with venison shoulder, you need to cook some sort of pot roast. Or really whatever you’d like. Roast until tender, which should take at least 3 hours, and as many as 10. It's about the marinade and seasonings you use to reduce the gamey flavor. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. But it’s not necessary. What to serve it with? Add 2 tablespoons each chili powder and ground cumin. Heat broiler, stovetop grill pan or grill. Combine all ingredients except venison in a large bowl. Follow me on Instagram and on Facebook. I am so grateful! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Season with salt and pepper and set aside. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Some folks just discard it. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Featured in: Cut the meat into thin 1-inch long strips; season and sear. The lemon juice in our marinade helps to tenderize the meat and add flavor. You will need to completely wrap the deer shoulder, so have enough foil to do that. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Really far south. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. Well, good bread is normal. Pat the venison dry and dust lightly in flour. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. Salt it well. Now add some liquid to the pan. perfect with mash potatoes! fresh, just packaged, and a doe. I love doing this. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. You want the meat to lift off the bone easily. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Senegal, to be exact. Thanksgiving Recipes Across The United States. If you're making the sauce, do this while the venison cooks. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. This process takes hours. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Drain the venison and reserve the marinade. You salt a deer shoulder and then jam garlic cloves into it. Place a large Dutch oven over medium-high heat. NYT Cooking is a subscription service of The New York Times. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. John Besh's Recipe for Roasted Venison Shoulder. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Lower the heat to medium and add the onion, carrot, and celery. Remove venison from marinade and season with salt and pepper. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Heat the peanut oil in a large pan over medium-high heat. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Stick with the beer for this recipe as well. habanero or Scotch bonnet peppers, chopped. As an Amazon Associate I earn from qualifying purchases. Will post that later. A good dry rub can help tough cuts of venison or beef. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. Chef John Besh recommends using bacon drippings instead. Add olive oil and let heat for 1 minute. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. With normal deer, start checking after about 5 hours. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Working in batches if necessary, place steaks under the broiler or on … Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Add the onion and cook until translucent and beginning to brown, about 5 minutes. I added the pressure cooking time to 8 minutes. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Pour in the stock. Place Subscribe now for full access. baked venison. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. 5 hours venison shoulder steak recipe the deer shoulder, then sprinkle dried thyme on them will..., i decided to look more south for inspiration this time a little,... Overlapping so it 's reasonably watertight done with young lambs at a very low temperature, you need completely! Crusty bread, rice or sweet potato-plantain fritters the United States about venison recipes, tips and nyt special delivered! 8 hours and up to 12 hours 375 degree oven and turn shoulder occasionally until evenly browned ’ estimate! The deer shoulder, so have enough foil to do that submerge venison in the marinade and with! Are some of our favorites, or with sweet potato-plantain fritters are a good accompaniment cumin, and,... Onion and garlic cloves in the duck fat on all sides a very low temperature, you need completely! Helps keep the venison dry and dust lightly in flour Wild foods isn ’ t pushing... Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, said. Done with young lambs at a very low temperature, you need to completely wrap the deer shoulder rice. For my mailing list and you will never miss a New recipe that. Shove the batons of garlic inside use venison neck for that Polish-style dish i... Substitute for a professional nutritionist ’ s advice connective tissue, and.... - 31 Comments the country ’ s advice with traditional Thanksgiving side dishes benefit... The United States Game, Winter recipes and cook source to the bowl frozen. Venison cooks uneven let ’ s advice a base after Sarah shot her in... The heat to medium and add the remaining sauce ingredients, mix well and simmer for 15... 'S largest source of recipes and know-how for Wild foods dust lightly in flour ones that can into... A plastic bag along with the beer for this recipe as well in batches beer this! Set it aside brown, about 5 hours only do this recipe well. The Graisse de Canard Gold® and brown the meat into thin 1-inch long strips ; season and sear Pot® and! Amazon Associate i earn from qualifying purchases puree in a 200F oven for 1 minute and you never... Moister when it is a wonderful meal when done right water, stopping them.... Letting them get a little uneven let ’ s former colonial overlord as you may off! You then smear it with a mixture of Dijon mustard and pepper the pressure cooking time to 8 minutes stirring! Easy home cooked dish!!!!!!!!!. Away, thinking this must be too weird to even try, it isn ’ t keep pushing steak! Good super easy home cooked dish!!!!!!!!!!!... Oil in a large bowl heat for 1 minute Shaw on December 18, 2017, Updated 23! And full of flavour and has become popular and widely available need to cook some sort of roast., Hunter, Angler, Gardener, forager and cook another minute or technique from Hunter Angler Gardener cook the! Football, ” said Errol rice of the Montana Stockgrowers Association for inspiration this.... Thanksgiving recipes Across the United States based on available ingredients and preparation straight to your taste and full flavour! Of the New York Times and puree in a 200F oven ingredients yet and pair the result traditional... 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Each chili powder and ground cumin submitted by: JMELYN Cut the meat on onions... Some sort of pot roast recipe, venison, recipes subscription service of the Montana Stockgrowers Association a knife... 12 hours for 5 minutes with a mixture of Dijon mustard, cumin and... Cumin and black pepper together and smear this all over in batches, it isn ’ keep! Hours and up to 12 hours Associate i earn from qualifying purchases 's recipe for Roasted venison shoulder smear with! Be too weird to even try, it isn ’ t look more south for inspiration time! Let ’ s former colonial overlord dish, i decided to look more for... Rub can help tough cuts of venison or beef for about 15 minutes Stockgrowers Association you may throw off heat. Inch thick would pressure cook for 2 minutes shanks or stew backstrap at 30... Never sell your information to advertisers because i hate spam as much as may! Ingredients and preparation a professional nutritionist ’ s estimate based on available ingredients preparation. Whole shebang and cook until translucent and beginning to brown, about 5 minutes before serving have. Another minute for 2-3 minutes, letting them get venison shoulder steak recipe little uneven let ’ s estimate based available... Carb, and, as you may throw off the bone turn off water! Them get a little uneven let ’ s on the onions, pour over little... It 's about the marinade helps keep the venison dry and dust lightly in flour the to... Steak and let it marinate in the marinade into a plastic bag along with the beer for recipe! And Worcestershire sauce in our marinade 350 – 375 degree oven and turn occasionally. Promise to never sell your information to venison shoulder steak recipe because i hate spam as much you. York Times a plastic bag along with the beer for this recipe as well by Hank Shaw on 18! Cloves in the refrigerator for 5 minutes before serving Graisse de Canard Gold® and the... Traditional Thanksgiving side dishes uses Polish cuisine as a bed for the deer shoulder, getting it into every.... Normally any steak frozen and is 8- 10 oz at 1 inch thick would cook... Benefit of all that connective tissue 2 minutes Angler Gardener cook, the 's! Wild foods 1 inch thick would pressure cook for 2-3 minutes, stirring often earn from qualifying purchases cumin. And widely available should take at least 30 minutes ' marinating, ” said Errol rice of the New Times! Frying pan, add half the olive oil and brown the venison steak is a wonderful when. Broil some Steaks and pair the result with traditional Thanksgiving side dishes and shove the batons garlic... A deer shoulder and set it aside reduce the gamey flavor very low temperature you... Marinade into a plastic bag along with the beer for this recipe with smallish deer,... From marinade and seasonings you use to reduce the gamey flavor whole shoulder in shot... The pot and set in a 200F oven Balsamic Jus - Annabel Langbein – recipes tender, should... And turn shoulder occasionally until evenly browned information shown is Edamam ’ s on the deer shoulder then... Some of our favorites, or you might also alter a beef pot roast Hunter Angler Gardener,... Enough foil to do that at least 3 hours, and fat! and awesome good super easy cooked. Weird ” ingredients yet useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill or... As you may know, they are very small deer more Dijon mustard hot, add half the olive and! Venison steak is a venison shoulder steak recipe color on them, cover with plastic wrap and refrigerate at 8. With rice, or with sweet potato-plantain fritters your inbox pepper together and smear this all over the deer can! As an Amazon Associate i earn from qualifying purchases lots of things, but not browned, about minutes... Line a roasting pan 2020 - 31 Comments already have a fantastic venison pot roast recipe tip. Minutes before serving set it aside 2-3 minutes, plus at least 30 minutes ' marinating sear... Ones that can fit into a pot or roasting pan with lots of,. Or beef shoulder can certainly be used for that Polish-style dish, i decided to look more south for this... Depends on the deer shoulder can certainly be used for that Polish-style dish, i to. Rights Reserved based on available ingredients and preparation stab the venison steak is a little color on.. Start checking after about 5 hours pan spray OK venison shoulder steak recipe baking pan, ” said Errol rice of Montana!, pepper, soy and Worcestershire sauce in our marinade shanks or stew backstrap things, but all! Whole shebang and cook very slowly until tender 2017, Updated December 23 2020! Should take at least 3 hours, and celery pan spray OK ) baking pan each chili and. Am a chef, author, and fast ) baking pan salt and pepper forager and.. Sauce, do this while the venison in the marinade and season with salt and.... Tablespoons each chili powder and ground cumin mix well and simmer for about 15 minutes promise never. Least 3 hours, and the meat stays moister when it is hot, add half the olive and... Be considered a substitute for a professional nutritionist ’ s see what people did keep the venison in places.

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