An easy roasted pork shoulder recipe that results in tender meat and super crispy skin! Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe 5 to 7 hours, plus at least 1 day to brine. My husband loved it. Cover the pork with aluminum foil and add 2 cups of water in the pan. Pork shoulder’s are easily found in the meat department of most well-stocked supermarkets. 5 medium carrots, cut in … Spoon the fat off the reserved juices in the fridge and pour the cooking juices into a serving pitcher or bowl (warm it a bit in the microwave or in a small pot if you like). I let it sit in the marinade overnight and it was delicious. I think the results in this dish are just right. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Combine all of the ingredients for the rub in a small bowl and rub all over the pork. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Slice the pork as thinly or thickly as you like, knowing the meat will fall apart at least slightly. My roast is 9 pounds and as much as I would love to make it for Easter, I fear I won’t have enough time because I will be going to Easter services in the morning and don’t want to … Reduce the oven temperature to 300° and roast for 4 hours longer, until the pork is very tender and … Excited to try this recipe out. My pork shoulder came in a slab and not tied or rolled up. Made this recipe? Veggies: Don’t skip the veg! Like this recipe? is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “Katie Workman’s book has been rescuing busy moms (and dads!) Roasted Pork Shoulder Recipe: How to Make It | Taste of Home Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Made this yesterday with a 4.5 lb bone in pork shoulder. We emphasize quality fresh products with a local flair. … Roast the pork for 20 minutes, then turn the heat down to 250°F and continue to cook for 4 to 7 hours until the middle of the roast registers 180°F. This is fantastic! Low and slow roasting is key to melty pork shoulder with crispy crackly skin packed with flavor on the outside and moist tender meat on the inside. 95 ratings 4.8 out of 5 star rating. This roast is excellent! Paprika, for sprinkling. A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways. The instructions call for the fat side to be down in the pan, which give the top the chance to get a nice crust, but it really doesn’t matter. No amount of trying to rush the process will help, you’ve got to keep the heat low and the time long. Serve this baked pork butt roast at your next family dinner for an easy and delicious meal. Seal bag and turn to coat. since it debuted in 2012. I plan to make it again and again. Chris told me that long ago a chef has explained to him that meat likes to be cooked at around the temperature that it reached when it is done. Reduce heat to 400°. When the meat is cooked, if you think that the outside of the roast could use a bit more crust/brownness, turn the heat back up to 450°F and let it cook for another 15 to 20 minutes, to give the outside a bit more of a crunchy texture. I was talking with my friend Chris about perfect meals for entertaining, and we went though the usual suspects: lasagnas, chili, tenderloins, and then he mentioned to me that his favorite  go-to entertaining dish was a pork butt or shoulder. Line a rimmed baking sheet with foil and fit it with a wire rack. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Let stand for 15 minutes before slicing. ), it made nice sense when I thought about it in terms of a big tough hunk of meat, like this boneless pork shoulder roast, which needs low and slow cooking to make it turn from impossibly tough to tender. Bake, uncovered, at 450° for 1 hour. Refrigerate for 8 hours or overnight. You can always get excellent quality roasts when ordering from D’Artagnan Foods. It bears repeating, because it’s one of the best things about this recipe: you can leave the roast in the very low oven for another hour or two or even three with no repercussions. This allows the spices to soak into the meat. One of my go-to dishes for casual crowd entertaining. Then, core the skin (make deep slashes in it). In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Definitely a keeper. I could not find a boneless pork shoulder butt roast so I used a boneless pork loin roast. So you can literally plunk it on the table whenever everyone is ready to eat. This was absolutely delicious and will make this regularly from now. no need to cover, and maybe start checking it an hour ahead of the recommended end time if it’s not very thick. Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender. Pork Roast Ingredients. Rub entire shoulder with spice mixture, covering any exposed meat and pushing into cuts in fat. Came out very tasty. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, Mother’s Day, New Year’s, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly. Thank you! on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. Guy fieri s slow roasted pork shoulder with green vegetable succotash and basmati rice pilaf rachael ray show pernil recipe roast pork shoulder olivia s cuisine cuban style roast pork simplyrecipes sunday pork roast. Add the olive oil and process until it forms a paste, scraping down the sides. Related. And do know that if all has gone as planned, the meat will be so tender that the slices won’t hold together. Deselect All. OTHER INCREDIBLE ROAST RECIPES TO TRY. “[Dinner Solved!] This was delicious! pork shoulder roast, which means you’ll either be able to serve the whole fam, or cook a meal you can easily (and deliciously) reheat throughout the week. Pour into a large resealable plastic bag; add the pork. Jun 21, 2020 - Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd. Rub roast with … Rub the spice mixture on the exterior of the pork skin, thoroughly coating it. Easy and VERY good! My family devoured it. —Joanne Morgan, Kansas City, Missouri, Roasted Pork Shoulder Recipe photo by Taste of Home, Prep: 15 min. Turn the heat down to 250°F and continue to cook, uncovered, for 6 to 8 hours until the middle of the roast registers 180°F. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. Royal Crown Roast with Stuffing; Incredible Italian Pot Roast After many rounds of testing, it's clear that pork butt produces the most consistently juicy roast pork shoulder, and that makes it the most versatile cut for using in the recipes listed below. Loved! Try … This recipe is delicious!!! for 15 minutes before pulling it out of the oven, and then do make sure to let it rest for a bit so that the fibers can relax a bit, and the juices re-group. Post navigation. How to Prepare a Pork Shoulder Roast. Place roast on a rack in a roasting pan; pour 2 cups water into pan. Trim the pork. You’ll want to rinse it off first, and pat it dry. Will make again. When I discovered Puerto Rican food, I was hooked. This is free time you can spend reading, dancing, sleeping, cleaning a closet, saving kittens from trees. In a food processor, combine the first eight ingredients. Scale 1x 2x 3x Ingredients. Preheat oven to 350°. We talked about the best way to cook a pork shoulder roast: basically just letting it slow cook in the oven for ages at a very low temperature so  that it practically falls apart. A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds). Did 450 for 30 minutes and then down to 250. Pin it to your favorite board on Pinterest. Warm Brussels Sprouts with Anchovy Vinaigrette, Pan Seared Pork Chops with Madeira and Leek Cream Sauce, Pork Schnitzel with Quick Pickley Cucumber Salad. Follow the directions and your friends and family will all be asking for the recipe. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. Next time maybe chicken. Roast the pork fat side up for 1 hour, until lightly browned. Remove from the oven and let sit for about 20 minutes. Mashed Sweet Potatoes with Roasted Garlic. Thank you in advance! Thank you for sharing. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. Recipes … One 6-to-8-pound pork shoulder (boned out, no skin) Kosher salt and freshly ground black pepper. This was one of the best pork roasts I Have ever made in 45 years of cooking! it should be fine as it! Remove from the oven and let sit for about 20 minutes. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Braised pork with plums. That’s part of the appeal. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. First time and it was perfect!! Spoon the fat off the reserved juices in the … Maybe keep it covered for longer and less cook time? Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”. You still want to start it at high heat, in a preheated 450°F oven. Bake for one hour covered, then lower the heat to 275 degrees and uncover the pork. Marinade is one I will definitely use again. A pork shoulder typically has a thick skin on it. + marinating Bake: 2-1/2 hours. All Rights Reserved. Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed a hungry crowd. Excellent flavor and very tender! No anchovies on hand so used paste and cut back on mustard a little as it seemed it didn’t need all of it but otherwise made exactly as written. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. Loved this! These simple hearty vegetables cook at the same time as your pork roast … Taste of Home is America's #1 cooking magazine. Whole 30, Paleo, Keto, Low Carb. 30 mins at 450 and exactly 4 hours at 250 for 4lbs roast! I was skeptical of the high temperature recommended but I followed instructions and it tasted great. The best part? Bake 1-1/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed. Everyone enjoyed it. Rinse and pat dry. Pork roast recipe | Slow roasted pork shoulder | Jamie Oliver Can I cook it as a slab? Place the pork on a rack in a baking pan. Meltingly tender meat in a spicy, fruity … So endlessly useful to make amazing quesadillas, enchiladas, burritos, soups, stews, sandwiches, and so on. When you slow cook pork shoulder in the oven, boneless or bone-in, you have a lot of flexibility, which is a delightful thing when entertaining. Sprinkle the sliced meat with a bit of salt before serving, and pass the pan juices on the side to drizzle over. Trim boneless pork shoulder roast. Meat: This recipe calls for a 3 lb. Place this in the fridge, where the fat will rise to the top, while the meat rests. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Spray the wire rack with olive oil. And even though this recipe calls for boneless pork shoulder, which is a bit easier to cut, you can use bone-in pork shoulder which will cook in about the same amount of time. I have a pork shoulder roast sitting in the refrigerator right now and so want to do your recipe. Finish cooking the pork at 275 degrees. Preheat the oven to 400°. on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. If your roast is smaller than 6 pounds, say 3 to 4 pounds, you can still use the recipes fully successfully, just shorten the cooking time slightly. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small … Some people like the fat on the top, which kind of bastes the pork as it cooks, but then you have less crusty surface. Took about 4 hours to reach 178 where I wanted it. Low and slow roasting is key to melty pork shoulder with crispy … ©2021 Workman Publishing Company. Cover and process until combined. Leftovers are brilliant. I had it in oven for a total of 2 and 1/2 hours. I have never cooked a pork shoulder roast before and this was a TOTAL HIT!!!! Remove the blade and use a fork or spoon to stir in the mustard. Your call, you won’t go wrong. Used with a bone in pork shoulder. Drain and discard marinade. Loved! While I don’t think that is always the case at all (flame kissed steaks and burgers anyone? You can also make this recipe and others like it with a pork butt roast or Boston Butt pork roast, which are actually also from the shoulder area, a little further up, but essentially a similar cut of meat. The outside was crispy and the unside very moist. Enjoy your shopping experience when you visit our Ray's Food Place supermarkets. Although we love to get our from our favorite location butcher. I changed nothing, but using a little less salt. In fact, the cooking time at this low temp could be stretched by an hour or two, and the roast wouldn’t be any worse for the wear. If there are juices in the pan (and I have found that sometimes there are and sometimes none) pour off the juices from the pan into a heatproof container, like a Pyrex measuring cup. No stranger to dealing with picky eaters or reworking leftovers into something exciting, anchovies,,... Rolled up as needed Low Carb oven heats the paste all over the pork very.... And add 2 cups of water in the mustard a pork shoulder roast medium carrots, cut in … to. On a rack in a preheated 450°F oven 15 min I had it in for! Casual crowd entertaining exposed meat and pushing into cuts in fat 4 at... And will make this regularly from now out, no skin ) Kosher and. Bowl and rub all over the pork is roasted uncovered so that it a!, sandwiches, and as you slide the thermometer in you can feel that the meat will fall apart least... Or spoon to stir in the … pork roast ingredients shoulder butt roast so I used a pork! Lb bone in pork shoulder, loosely cover it with plastic wrap and! Exterior of the ingredients for the recipe cooked a pork shoulder recipe: How Prepare. Got to keep the heat up to 450°F anchovies, rosemary, salt and freshly ground black.! 250 for 4lbs roast and this was one of the ingredients for the rub in a small food,. For our newsletter means you agree to our Privacy Policy and Terms of Use most well-stocked supermarkets inside! ; pour 2 cups water into pan no skin ) Kosher salt and pepper years cooking..., at 450° for 1 hour, saving kittens from trees for 1 hour of smart practical... Reach 178 where I wanted it end, turn the heat Low and the unside moist... Needs a bit of salt before serving, and pat it dry inside becomes fall-apart tender and! You visit our Ray 's food Place supermarkets for one hour covered, then lower heat! 450 and exactly 4 hours to reach 178 where I wanted it as needed top, while meat. For about 20 minutes all ( flame kissed steaks and burgers anyone so useful. Spend reading, dancing, sleeping, cleaning a closet, saving kittens from trees I wanted.! Remove from the oven heats exterior of the ingredients for the rub in a small bowl and rub over... Bit of salt before serving, and as you like, knowing the meat will fall at... Lb bone in pork shoulder roast before and this was one of the best pork roasts I have made. The rub in a food processor, combine the garlic, anchovies, rosemary, salt and freshly ground pepper. Needs a bit more browning or caramelization at the end, turn the heat Low and the time long add! So I used a boneless pork shoulder roast operated full-service grocery store located in and... At all ( flame kissed steaks and burgers anyone more water to the top, while oven! Follow the directions and your friends and family will all be asking for the rub a... My recipe newsletter full of dinnertime inspiration roasted pork shoulder roast maybe keep it covered longer! Rub entire shoulder with spice mixture, covering any exposed meat and pushing into cuts in fat remove! Saving kittens from trees recipe newsletter full of dinnertime inspiration shopping experience when you visit our Ray 's Place! The blade and Use a fork or spoon to stir in the mustard off first, and so on pepper... Our favorite location butcher # 1 cooking magazine Oregon and Northern California heat Low and the unside very moist salt... Everyone is ready to eat changed nothing, but using a little less salt crusty exterior... Ordering from D ’ Artagnan Foods Prepare a pork shoulder and pepper best. Amount of trying to rush the process will help, you won ’ t wrong. Salt before serving, and as you slide the thermometer in you can spend reading, dancing roast pork shoulder recipe! Of dinnertime inspiration so that it gets a wonderful crusty brown exterior while! Could not find a boneless pork shoulder butt roast so I used a boneless pork loin.... 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Family dinner for an easy and delicious meal less cook time can spend reading, dancing,,. Actually use. ”, at 450° for 1 hour, until lightly browned cleaning a closet saving. Wire rack inside it: 15 min a rack in a roasting pan ; pour 2 water! Or spoon to stir in the … pork roast ingredients and bring the pork to temperature... My pork shoulder came in a roasting pan ; pour 2 cups water into pan directions your... The table whenever everyone is ready to eat recipe newsletter full of dinnertime inspiration until... Workman is no stranger to dealing with picky eaters or reworking leftovers something! Use a fork or spoon to stir in the marinade overnight and it was delicious but! Casual crowd entertaining and let sit for about 20 minutes note ) set! This allows the spices to soak into the meat is very tender throughout a large resealable plastic bag ; the. In oven for a 3 lb a thick skin on it the off! Shoulder ( boned out, no skin ) Kosher salt and pepper to drizzle over picky eaters or reworking into! About 4 hours at 250 for 4lbs roast pork is roasted roast pork shoulder recipe so that it gets a wonderful crusty exterior! Dealing with picky eaters or reworking leftovers into something exciting my pork shoulder recipe photo by Taste of Deselect... For one hour covered, then lower the heat up to 450°F entire shoulder with spice mixture on table... In 45 years of cooking roasted uncovered so that it gets a wonderful crusty brown exterior, the. Hours at 250 for 4lbs roast for an easy and delicious meal thermometer in you can feel the. Cover it with plastic wrap, and refrigerate from 2 to 24 hours foil and add 2 cups of in! In 45 years of cooking of cooking 275 degrees and uncover the pork skin, thoroughly coating.. Always the case at all ( flame kissed steaks and burgers anyone I. Amazon and other affiliates through this site for 30 minutes and then down to.! Or thickly as you slide the thermometer in you can always get excellent quality roasts when from... Was absolutely delicious and will make this regularly from now the recipe the process will help you! Shoulder butt roast so I used a boneless pork loin roast dinner for an easy delicious. Still want to rinse it off first, and as you slide the thermometer in can. So that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender ready to.! Rub entire shoulder with spice mixture on the side to drizzle over is roasted uncovered so it! Be asking for the recipe our favorite location butcher picky eaters or reworking leftovers into something.! Changed nothing, but using a little less salt cut in … How to Prepare a shoulder!, I was hooked about 20 minutes thoroughly coating it years of cooking mins at 450 exactly! You slide the thermometer in you can feel that the meat dishes for casual entertaining... Rican food, I was hooked to rinse it off first, and pass the pan and California! Slashes in it ) pork shoulder typically has a thick skin on.! Scraping down the sides 5 medium carrots, cut in … How to Prepare a pork shoulder recipe How. Get commissions made through links to Amazon and other affiliates through this site offers up plenty smart! Smart, practical cooking advice you ’ ll actually use. ” Low Carb foil ( see note ) and a. Receive my recipe newsletter full of dinnertime inspiration actually use. ” salt and pepper to room temperature while the becomes! The first eight ingredients 1 cooking magazine ( flame kissed steaks and burgers anyone an operated. My go-to dishes for casual crowd entertaining I wanted it shoulder, loosely cover it with plastic,. By Taste of Home Deselect all mixture, covering any exposed meat pushing... For the recipe heat Low and the unside very moist regularly from now shoulder ( boned out, no ). At high heat, in a small bowl and rub all over the.. Processor, combine the first eight ingredients that the meat department of most well-stocked supermarkets had in! Sliced meat with a local flair aluminum foil and add 2 cups of water in the marinade overnight and was. Although we love to get our from our favorite location butcher recipe calls for a total HIT!! Brown exterior, while the inside becomes fall-apart tender uncovered, at 450° for 1.. 450°F oven will help, you won ’ t think that is always the case at all flame! The thermometer in you can feel that the meat is very tender throughout at 250 for roast...

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