Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I love it when, immediately after sitting down for dinner at The Dutch, a guest (or better, “the host,” a dying breed) orders a Prince Platter from the raw bar, or just a bunch of oysters… It's our wine contributor's #1 pet peeve. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. The light bodied, funky glouglou is perfect to wash down with a dozen oysters. 2011 Basty Régnié Cru Beaujolais “We found that fruit-driven Beaujolais that has a nice mineral content can really work. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. The rules are off for wine pairing too; my motto is always to drink what you love. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Oysters with red wine vinaigrette. They are grown in bags which gives them a rounded and deep cup. Stop Drinking Red Wine With Oysters! That’s because their acidity acts much like a squeeze of lemon would. Six tried and true combinations to up your oyster game. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. Plus, water temperatures are still cool enough in most parts of the country to ensure that those bi-valves are firm and tasty. White wines aren't the only wines that work with oysters. Shuck oysters. Oyster Appreciation Month. They do, however, have a reputation as an aphrodisiac, which has helped increase their popularity. Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. Season the dressing with salt and pepper, and spoon over oysters… this link is to an external site that may or may not meet accessibility guidelines. Loire Pinot Noir or Gamay; One thing I love about going to Paris is the abundance of Loire wines in bistros and restaurants, especially natural wines. Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. Looking to amp up your beef stew but unsure where to start? Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Looking to amp up your beef stew but unsure where to start? You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. All Rights Reserved. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick.Try: NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs ($60), Credit: As far as following rules goes, the r-month suggestion originates from a time when oysters were wild harvested – allowing for their spawning season, when water temperatures are warmer. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Minerality and certain other wine qualities that give the impression of saltiness – such as the presence of lees during wine aging – also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. Posted by Fiona Beckett on March 5 2008 at 08:38. 1. The freshness of the oysters can shine in all of its briny glory. 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