When the meat is browned on all sides, the inside will still be raw. The weather could be crappy like it has so far this spring, with gusting winds and driving rain or even in some cases snow. This time I was going to capture the process and hope it was just as good as the first time. You can find other great pork recipes on Southern Bite, like my Slow Cooker Pork Tips or Brown Sugar Garlic Roasted Pork Loin Filet. Preheat a large oven-proof heavy cast iron pan (affiliate link) or stainless steel pan, (affiliate link) over high heat. Here is what you need for the pork rub: Pork Rub: 3/4 cup dark brown sugar, 2 TB Montreal Steak Seasoning, 1 TB kosher salt, 1 TB chili powder, 1 TB garlic powder, 1 tsp cayenne red pepper. Garlic Pork Tenderloin with Barbecue Sauce. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Flavor is in the brown!! Substitute white vinegar or wine vinegar for the cider vinegar. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. MUST use Sweet Baby Ray’s BBQ sauce… 3 pounds pork tenderloin 8 ounces barbecue sauce Sweet Baby Rae's Honey BBQ Sauce 1 onion small, minced 2-3 cloves garlic minced Thanks for your support! Once the meat is in the pan, do not move it. A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Next, add the oil to the pan and allow it to warm, but do not let it burn. Place the pan in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. This sauce is excellent on pork. By waterlily78 https://www.yummly.com/recipes/bbq-pulled-pork-with-pork-tenderloin Good question! Be careful the hot oil may spatter! Allow the pork to rest for 10 minutes. Next, add the oil to the pan and allow it to warm, but do not let it burn. Hope this helps answer your question. Required fields are marked *. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). Pork tenderloin is known for its supremely lean yet tender qualities. Your meal sounds wonderful! pork tenderloin and split in half using two crock pots, using 1 Coca Cola and one bottle of bbq sauce in each. Grill tenderloin, turning once during the cooking process. Be careful the hot oil may spatter! We can’t wait to see them! A few weeks ago, I decided to make the same recipe for Oven-Baked BBQ Pork Tenderloin again. When the meat hits a hot pan, the surface of the meat begins to caramelize the sugars and browns the proteins of the meat, which gives you a more appealing color and a deep, savory flavor that makes meat delicious. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce * Percent Daily Values are based on a 2,000 calorie diet. Grill 15 minutes. I’m sure that the pork was as good as it looks. Good question, just enough to cover the bottom of the pan lightly. Bring the mixture to … Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Home » Meats » Pork Recipes » 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin, As an Amazon Associate I earn from qualifying purchases. Thank you, mountain sista! I’m so glad you enjoyed it. Allow the pork to rest for 10 minutes. Help your family eat right by choosing lean protein sources, such as pork tenderloin. Susana writes: “I used a 6 lb. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. I can’t wait to try it – pinning!!! Place meat in shallow foil-lined pan. Place the pan in the preheated oven and bake until the pork is done and juices run clear and the temperature is at least 145 degrees F when read with an instant-read thermometer; (affiliate link) about 30 to 45 minutes. Place over the indirect heat section of the grill. While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Subscription Options When you start to see ripples in the oil, carefully add the meat to the pan. This looks absolutely amazing, mountain sister!! Serve in toasted split sandwich rolls topped with chopped romaine lettuce. It’s really amazing! After 10 minutes, remove skillet from oven and flip over tenderloins. Followed the recipe exactly except mine was finished cooking sooner. Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. If you have a. Slice pork, and serve with additional BBQ sauce for dipping. (If time is not a luxury, it will not hurt the flavor.). In a bowl mix BBQ sauce, grape jelly, garlic and black pepper for the marinade and sauce. I do it the same way. Once the meat is in the pan, as tempted as you may be, do not move it. Let stand for 5 minutes before slicing. Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. Sprinkle a drop or two of water onto the pan to test the heat. Do not use coated or non-stick surfaced pan. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Heat the oven to 325 F. Place the pork loin roast in a roasting pan . I make it over and over. When the meat releases from the pan and is browned, flip it over and sear the other side. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Y’all enjoy. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Yes, you can. Rinse the tenderloins under cold running water and blot dry with paper towels. I have made tenderloin in many ways, but this one experience placed this recipe on top of my list of favorites. If that happens then I recommend you try this recipe. Preheat oven to 425°. The oven baked BBQ Pork loin recipe was amazing! First, place the empty pan over the heat and allow the pan to get hot over high heat. Mix 1 Tbsp. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork. It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. A Pork Tenderloin Recipe With Asian BBQ Sauce. Do not fear this! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. (Stacey Little/Southern Bite) White BBQ Sauce Grilled Pork Tenderloin. Keep an eye on it and when the meat releases from the pan and is browned, flip it over and sear the other side. Refrigerate any leftover sliced meat to use to prepare sandwiches. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps that are in the brown sugar for even distribution) and stir to mix. I served the Oven-Baked BBQ Pork Tenderloin with some Brussels sprouts and macaroni and cheese. I use to panic when my meat stuck to the pan. Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish. I followed the same recipe I made up before. In a medium saucepan over medium-high heat, combine the sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, pepper sauce, lemon juice, vinegar, and water. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Let the meat sear for a few minutes. Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Notify me of follow-up comments by email. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Place pork on grill rack coated with cooking spray. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Is not a luxury, it does contain some fat onto the pan lightly, add the meat is the... To the sauce mixture toasted split sandwich rolls topped with chopped romaine lettuce roast in a range easy. 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