Close the pot and allow to cook. Facebook. This yam porridge/pottage is divine. If you are using dry fish, add it now. December 28, 2019 December 27, 2019 Read Full Post. Great recipe for How to make pure groundnut oil. Blend about half or more normal blender size full of tomatoes/pepper and set aside. Here is Olu’s version of Asaro (Nigerian yam porridge). How to make yam porridge with tomato is one of the many different ways to […] messielakes. Added water, yam and washed smoked fish. seasoning cubes, palm oil, salt to taste and a moderate quantity of water that Wash the yam cubes and place in a considerable pot. Heat vegetable oil and palm oil together in your cooking pot. Add the vegetables and stir the porridge. 5. 9. How To Make Yam Porridge With Tomato. Add in the palm oil and the grated Pepper and Onion. First, I stir fried enough onion, pepper and seasoning cubes in palm oil until onion is transluscent. Thirdly, pour in It's actually a one pot easy going meal. Remove from heat and allow simmering, move to the next stage of ... Yam and Vegetable. My kids enjoyed it .… All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). 2. almost the same level with the yam. Add the chopped onion, tomatoes, pepper, crayfish and seasoning cubes. 4. 6. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; 2 14oz cans of chopped tomatoes. 2. See recipes for Healthy Oat Millet Porridge too. Peel and reduce the yam tuber into medium sizes. Cover and allow to cook for another 5 minutes. Showing posts from Tag: how to cook yam porridge with Groundnut oil show all posts. Showing posts from Tag: how to prepare yam porridge with groundnut oil show all posts. Cook at high heat for about 5 minutes. Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. Add salt to taste and blend extremely well. You can use dry fish instead of smoked fish. I am going to give you all the steps you need to make a delicious mpotompoto in Ghana and where ever you are in the world. If you are using dry fish, add it now. It is easy to prepare and nutritious. In the case of porridge (POTTAGE) yam with tomato sauce you will need about 10cl of oil. foremost, peel the yam, cut into cubes and wash, then set aside ready for use, Home Food HOW TO MAKE YUMMY YAM PORRIDGE. Red oil or groundnut oil (10-15cl) Ground crayfish (half cup) 2 cubes of maggi or knorr(seasoning) Salt to taste You can prepare with just red oil or a combination of red oil plus tomato sauce. Set these aside. 1 teaspoonful or cooking salt, 2 medium sized onions. vegetables (Ugu, Green Amaranth, or Spinach). If using dry fish, soak and pick the bones. Peel off the back of the yam and slice into serve-able bits, wash and set aside. Cover the pot and keep cooking till the yam is finished. Keep stirring occasionally for the next eight to ten minutes until it looses its sour taste due to frying You can taste the tomatoes to be on the safe side. Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. Yam pottage/Yam Porridge (Asaro recipe) - Chef Lolas Kitchen Pinterest. Porridge is a staple diet in Nigeria and because it is relatively easy to make, many prefer it as part of their diet any time of the day. I was craving porridge yam for a long time, so I decided to quench that craving and make myself some delicious heavenly porridge yam. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. To be honest, I hardly cook yam porridge because why bother when you have a man-chef. First, cut and peel off the skin of the yam. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. While some may prefer it mixed with palm oil and vegetables, others prefer mixing with groundnut oil, served with fish, beef with beans, stew or any side dish. How To Make Yam Porridge With Tomato. If you have cooked bean porridge with no additives, serve with fried plantain, fried yam, or … Cook the chicken to tender and fry if any. 3 tablespoons groundnut oil; 1 stock cube; Salt to taste; Directions. Finally, in a Yam porridge is usually eaten alone but you can serve it with Fried Plantain. But opting out of some of these cookies may affect your browsing If you will add any of these, this is when to do so. We both have different ways of cooking this recipe, while he was cooking this recently, my camera-ready self, took pictures as he cooked it. Cook the chicken to tender and Checked for salt and seasoning if they are ok, covered to cook while I stir often until yam is cooked and thickens. I got hubby cooking one of his speciality meal recently and I must give it to him, he doesn’t mess about when it comes to cooking Asaro (yam porridge). While the yam boils, debone the fish. Cover the pot and continue cooking till the yam is done. Add some water and salt to taste, and leave to boil for 15 minutes. Over high heat, fry the preserved radish and grated carrot with the garlic in 1 tbsp of oil/lard, till dry and fragrant (respectively). Add the palm oil, salt to taste and cook over 5 minutes over medium heat. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Peel and cut the yam tuber into medium sizes. Published on 11 August ingredients yam green vegetable oil bean ( ugbaka) groundnut oil fresh tomatoes onios fresh pepper and paprika red one sindina salt to … stir-frying your vegetables. All rights reserved. All Nigerian Recipes. It turns out exactly the way l wanted. Add some salt to taste and stir the porridge. December 28, 2019 December 27, 2019 Read Full Post. fry if any. Wash the yam cubes and place in a sizeable pot. Food; HOW TO MAKE YUMMY YAM PORRIDGE. 300g of freshly cut spinach. Lastly, add the green leafy vegetables and finely slice, then keep aside, wash and slice Grind or blend the chilli pepper. Fourthly, cover 67. WhatsApp. Provide Palm oil and groundnut oil; Take Grind fresh garlic; Take Water; Instructions to make Yam porridge : In your cooking pot,add your mixed palm oil and groundnut oil,add your grinded garlic,pepper and onions fry for some minutes,add your diced yam add … become pottage. 1. Add the red palm oil, salt to taste and cook for more 5 minutes on medium heat. wash and slice your onions for making porridge. var sc_security="9d00c268"; Secondly, wash the yam in a clean pot and add in the sliced onions, crayfish, chili pepper, Tozali - November 18, 2019. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Add the 4 seasoning cubes and salt to taste. 1 or 2 cubes of Maggi seasoning, 1-2 Habanero pepper. Soak preserved radish in warm water for 5 min, then drain and rinse so you don’t get kidney failure from all that salt. Add the green vegetable, stir and leave to stand for a few minutes then serve! This is because most of the ingredients used in this recipe are used in … Peel and cut the yam tuber into medium sizes. for 60 seconds, pour in the fresh tomatoes, pepper and fry to dry. 3. Bean porridge is ready. Leave to stir fry until.you van … Add enough red palm oil to make the meal colourful. Cook at high heat for about 5 minutes. Cover and fry for 15 minutes. Cook it at high heat for at least five minutes. Turn off the heat, add the corn (if you choose to use it), simmer for 5 minutes, and turn the pulp with a wooden spoon. How to make yam porridge with tomato is one of the many different ways to … Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done(tender). First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. and place on stovetop and cook until the yam is soft when pears with knife or Pour enough water to cover the yam cubes and start cooking at medium to high heat. Use a 6 inch pan for a thicker fluffier omelette. seconds and remove from heat. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. STEP 3 I cooked this for dinner. Wash the yam cubes and place aside, in a sizeable pot. 200 ml of oil or vegetable oil. Stir in the flaked fish gently into the yam to avoid breaking the fish and yam more, cook for another 2-3 minutes. the onions, tomatoes, and pepper for the vegetable sauce. Yam - about 2kg yam ( one medium size tuber of yam) 2 table spoonful of ground crayfish. My friends mom sent me 3 mudu of groundnut. Yam porridge: A one-pot yam recipe.It is ridiculously easy to make and very delicious too. Thi… Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Grind or blend the chilli pepper. Add salt to taste and stir very well. Footer Widget Area. First and Wash and cut the onions into tiny pieces. frying pan bring the groundnut oil to heat, stir in the sliced onions and sauté Rinse thoroughly and place in a pot. 248 homemade recipes for yam porridge from the biggest global cooking community! Pour enough water to cover the yam cubes and start cooking at medium to high heat. When it’s hot, add 1/2 sliced onions, sauté till fragrant, and after 2 minutes, add the blended pepper and salt to taste. Cover the pot and continue cooking the yam porridge until it`s done. Cover the pot and continue cooking till the yam is done. 0. var sc_invisible=0; Serve Onunu with Rivers states Native soup or fresh fish pepper soup. Your email address will not be published. You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Wash and reduce the onions into tiny portions. Add salt to taste and stir very well. After deboning the fish, add it to the pot mix well with a spoon and close the pot. By. Twitter. Let it stand on the stove for five minutes. var sc_text=2; Copyright © 2021. Ofe Nsala (White Soup): Ofe nsala is another popular soup in Nigeria, the soup is thickened with pounded yam and also eaten with pounded yam.. Onunu: This is made by pounding boiled African yam and boiled plantain together with palm oil. It is also called nuhu, nyoma, yam porridge or cocoyam dish. Yam Pottage/Porridge also known as Asaro by the Yoruba People of Western Nigeria, is a Stew Mashed Yam delicacy cook with either Palm Oil or vegetable Oil. Cook at high warmth for around 5 minutes. Allow to cook till the yam is soft. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. Lol. Place on a hob on medium heat, and add the groundnut oil. Apple Cider Vinegar Drink for Weight Loss – Stomach Fat, Peanut Brittle – Best Peanut Brittle Recipe, Tuwo Masara – Tuwon Masara | Cornmeal Fufu, The Perfect Baked Potato |Crispy Skin Potato, How to Make Ogi, Pap, Akamu – Homemade Ogi Food, 1 bunch leafy My new recipe on cooking yam porridge without palm oil, hoe you enjoy it and dont forget to subscribe, like and comment . At the point when the yams have a decent bubble, include the onions, ground crawfish, pepper, Knorr 3D shapes, palm oil and the smoked fish. Add the remaining sliced onions. Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes.

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