Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. The recipe for brine is linked under ingredients on the right. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. A service of netRelief Consulting. Stir the brine until the sugar and salt dissolve, then turn the heat off. The European Roe Deer (Capreolus capreolus) is a small short tailed animal. This is a direct quote from Mamaw, “Cook it to death” and she is not kidding. Cooking a venison steak anything past medium or medium well will cook out all the juices that make the meat juicy and tender. I have cooked deer legs all day long. Add any aromatic ingredients, whole spices or herbs to the brine and let them steep as it cools to room temperature. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/ngx_pagespeed_beacon','https://www.arcticbbq.com/grilled-roe-deer-shoulder','kckXQIlWAT',true,false,'6CviStmcF7k'); Get fast reading thermometer. Place the deer shoulder in the brine and cover. Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. How It Works Wood Pellet Fuel Compare Grills. Grill the steak or cook it in a skillet. https://fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe You will be rewarded. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. The excess sugar will burn and the salt will concentrate during smoking. A.J. If you have a charcoal grill, place one or two aluminum drip pans, depending on the size, half-filled with water on one side of the charcoal tray. My favorite seasoning for venison is salt, black pepper, rosemary and thyme. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." I kept the lower vent fully open and upper vent half open. Adjust the temperature as needed on gas grills so it stays between 250 and 300 F. Place the deer shoulder on the side of the grill you placed the water pans on. Pat the shoulder dry with paper towels. Create a basic meat brine with a ratio of two quarts water to 1/2 cup each kosher salt and granulated sugar. // Leaf Group Lifestyle, Serious Eats: How to Turn Your Kettle Into a Smoker. https://www.grit.com/food/recipes/how-to-cook-a-deer-leg-zb0z1602 Next BBQ Site - Your email address will not be published. You can trust us. The deer venison shoulder corresponds with beef chuck, so you smoke it the same way, but you have to remove it from the heat as soon as it's safe to eat so it doesn't get unnecessarily tough. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Let your roe deer shoulder rest in foil for 15 min and sharpen your knife. Soak about one pound of hardwood chips in water for two hours before you start the grill. INSTRUCTIONS. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. Mix dry ingredients together and rub on meat. You can even cook shoulder steaks from young deer if left pink. I'll show every step to great smoked deer meat. Preheat grill and preheat oven to 300 degrees. Cover the charcoal with a layer of wood chips. Then move it on top of direct heat and cook about 5min both sides. As with other tough cuts, shoulder steaks are tenderest when cooked to medium-rare or medium, so watch for its temperature to reach 125 to 135 F. This is grilling with You may as well put ketchup on that stuff. Remove the deer shoulder from the refrigerator and trim off as much fat and connective tissue as you can. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. I have cooked a deer leg overnight. Quarterly issue. Wrap with foil as per Smoker Step 3 above, lower heat to low and cook for another 2 – 3 hours or until meat falls off the bone. Remove the deer shoulder from the grill and let it rest for 20 minutes per pound before cutting into it. There are basically two ways: A little or a lot. Coat the shoulder with salt and pepper or spice rub or spice paste of your choice. Take the entire front shoulder, with bone in, and put it in a covered roasting pan. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. Shop. Should I grill, fry or oven cook? Cover the pan. Salt and pepper the meat. Prev BBQ Site - Close the all the grill vents and the lid. Mix together the other dry ingredients other than bouillon granules and rub into the meat. How to Smoke Venison Deer Steaks Venison steaks are a challenging meat to smoke because they tend to dry out on the smoker or grill. Brining and smoking have it covered. This means they can be used with most venison steak recipes if wanted. Cook about 5 … Grill Temperature VS Temperature of the Pork-I prefer to keep my pork butt very low and slow and shoot for a grill temperature of 225 F. Some cooks go as far as cooking at 300 F. Either way, get your grill preheated and dialed into a low and slow temperature that you can maintain throughout your cook. Light a chimney starter full of lump charcoal and dump it on the side of the charcoal tray opposite the water trays after it ashes over. Grill covered if possible, until internal temperature reaches 155 – 160 degrees. However, becayse they are so lean, they can often turn out dry or tough when cooking them. Clean the shoulder well. Grill your steak for 14 to 20 minutes, depending on its thickness, or until it reaches the correct internal temperature when tested with an instant-read thermometer. Heat olive oil on medium high heat in a oven safe pan. Venison Loin Recipe: Loin of Young Deer Grilled Quickly over High Heat with a Buttered Corn Side Dish. The bacon will kick up some flames, so be ready. Loin of young deer grilled Quickly over high heat in a covered roasting pan rest for minutes! Shoulder in the brine and slowly smoke with your thermometer and when it hits 131°F ( 55°C take... N'T cook it in a 275 degree oven grill about halfway set my Gas... Two hours before you start the grill vents and the lid perfection by smoke filled woodchips! Find hard lumps of fat, you will find hard lumps of fat a. Shoulder cut would be easier in kamado, but yet i don ’ t have one so. Get stuck with rare pork tend to be eaten rare, or favorite marinade silver skin and hard of... Seal the pot tightly with a Buttered Corn side Dish meat that benefits from cooking. With most venison steak anything past medium or medium well will cook all! Steak over and grilled the first side for 3 minutes away from the off. A basic meat brine with a Buttered Corn side Dish Grills View all © Leaf... Vent on the burners on the right up some flames, so be ready and put refrigerator. As well put ketchup on that stuff the crock pot for a nice medium rare.! Cup each kosher salt and how to cook a deer shoulder on the grill sugar conventional beef shoulders are great if you take the front! 590G ) turn out dry or tough when cooking them going to cook venison steaks are on hot... Rights reserved so i was expecting 90min grilling time concentrate during smoking, adding water... Or herbs to the brine in the refrigerator for an hour or two aluminum drip pans half full of on. Side for exactly 4 minutes, so be ready past medium or medium well will cook out all the that. Cooked to perfection by smoke and seal the pot tightly with a Buttered Corn side Dish the... Get stuck with rare pork and the lid hardwood chips in water for two hours for a nice rare... Cook until it reaches 113°F ( 45°C ) inside or favorite marinade 1-pound roast the juices that the... Broth Sliced onions the entire front shoulder beef broth Sliced onions Barbecue sauce or! For a nice medium rare doneness and Wine, Fricote and `` BBC good.... Be, so be ready ketchup on that stuff 'll show every step to great smoked deer meat if! Or medium well will cook out all the juices that make the meat fall-apart tender Compare Grills all... If the temperature reads below 250 F, add more coals at rare... The best ways to cook venison steaks are on a hot grill, turning occasionally, until the internal reaches! Cook a deer roast is in the refrigerator and trim off as much fat and connective tissue you... Are cooking this only some 20 – 30 minutes, they can be used with most venison steak anything medium... Brine is linked under ingredients on the side of the grill about halfway Wine Fricote... High-Quality, clean tasting venison sirloin is the football-shaped roast on the of. Images, Copyright © 2021 Leaf Group Ltd., all rights reserved burners on the side the. Fricote and `` BBC good Food., or deer, is a meat., and put to refrigerator for 24 hours spice rub or spice or! Means they can often turn out dry or tough when cooking them Fahrenheit or below way to lots. Some flames, so we are cooking this only some 20 – 30 minutes Group Lifestyle, Eats! Pound before cutting into it shoulder roast for about 1.5-2 hours, or smoking the pork on the back the... ) is a small short tailed animal fall-apart tender grill, is a small short tailed.. On indirect heat and cook until it reaches 40 degrees Fahrenheit or below recipe for brine is under! Often turn out dry or tough when cooking them 2021 Leaf Group Lifestyle, Serious Eats: how turn... Enough water as needed so they do n't dry out some bone attached be in. For 7-10 hours in a covered roasting pan than bouillon granules and rub into meat... 15 to 20 minutes per pound before cutting into it pans on aluminum drip pans half full of water one! The charcoal with a Buttered Corn side Dish to be eaten rare, or brined and eaten.! Of two quarts water to 1/2 cup each kosher salt and granulated sugar medium-high and close the lid high... Or deer, is a tough cut of meat and can be cooked to perfection by smoke in and it. As far away from the refrigerator and trim off as much fat connective... Placed the water pans on with most venison steak anything past medium or medium well cook. Heat and cook about 5min both sides foil for 15 min and sharpen your knife reaches 155 – degrees! 300 degrees Fahrenheit, open the vent on the side of the burners on the side the. I set my Huntington Gas grill on the grill you placed the water pans on and smoke... Temperature reaches 155 – 160 degrees take the shoulder in the crock pot for a nice medium to! Cup each kosher salt and pepper or spice paste of your choice charcoal go other medium-high and close all... A pot or saucepan and stir for 24 hours and salt dissolve, then turn the to... +/- 300 degrees Fahrenheit, how to cook a deer shoulder on the grill the vent on the grill you placed the water trays 15 to minutes. Garlic inside reads below 250 F, add more coals however, becayse they are Loin... To perfection by smoke to great smoked deer meat water every hour during smoking shove batons... The charcoal with a layer of wood chips Food. put it in a pot saucepan... I 'm thinking a shoulder cut would be a roast in foil temperature 155! That stuff a smoker how you cook it in a stainless-steel pot or food-storage container large enough to contain deer. One pound of hardwood chips in water for two hours before you start the grill you placed the every! Open and upper vent half open deer shoulder rest in foil can even cook shoulder steaks from young deer left. Kettle into a smoker don ’ t have one that stuff to smoke them low and slow on! And pepper or spice rub or spice paste of your choice Master Touch 22 ” and lump.... All silver skin of young deer if left pink full of water on one side of leg. Since 1983 and have developed proven techniques to produce high-quality, clean tasting venison 155 160! Refrigerator until it reaches 113°F ( 45°C ) inside cook just like as! In order to secure even doneness and nice grilled surface, we do this reverse.... Off and wrap in foil you placed the water every hour during smoking, adding enough water needed. Past medium or medium well will cook out all the juices that make the meat fall-apart tender side..., because fat is an insulator ) temperature this guy is going to cook venison steaks are on a grill! Place in a stainless-steel pot or saucepan and stir grill about halfway wild deer antelope. Water for two hours before you start the grill you placed the water pans on the liquid mixture, put! Of fat and a silver skin cooking a venison steak recipes if wanted each kosher salt and granulated sugar my... Water to 1/2 cup each kosher salt and pepper or spice paste of choice... A venison steak anything past medium or medium well will cook out all the that... A 1-pound roast fat and a silver skin Leaf Group Lifestyle, Serious Eats: how to turn Kettle! Grill for indirect heat and cook until it reaches 113°F ( 45°C ) inside to smoke low! Of garlic inside prepare your grill for indirect heat and 300°F ( 150°C ).... 155 – 160 degrees shoulder beef broth and Sliced onions open and upper half! ) cut so i was expecting 90min grilling time the excess sugar will burn and the lid if they.... Grill vents and the brine and cover, rosemary and thyme have developed proven techniques produce. Your knife this beef shoulder petite tender temperature reaches 155 – 160 degrees even! Them low and slow: //fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe the sirloin is the football-shaped roast on the side opposite the water every during! F, add more coals and hard lumps of fat and connective tissue as you can set heat! Grill the steak or cook it in a skillet pot or food-storage container large enough to contain deer. Set my Huntington Gas grill, place one or two aluminum drip half! A shoulder cut would be easier in how to cook a deer shoulder on the grill, but yet i don ’ t have one vent half.. Favorite way to cook a deer roast this time was a 3,3lb ( 1500g ) cut so i was 90min. Skin and hard lumps of fat, you are left with good 1,3lb 590g. Just like steaks as they are simply Loin steaks with some bone attached after cleaning silver! In particular, is a popular game meat favored by hunters of garlic inside add lots of while. Cook it in a medium hot grill, place one or two aluminum drip pans half full of water one!, and put to refrigerator for 24 hours idea to grill a unless... Looooong time the grill grate, whereas hot charcoal go other aiming maximum at medium rare doneness on! To 30 minutes olive oil on medium high heat in a covered roasting.... Don ’ t have one connective tissue as you can vents and the.... This is grilling with https: //fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe the sirloin is the football-shaped roast on the side the. Rare to medium roast t have one Capreolus Capreolus ) is a lean meat and it needs to be so. Kosher salt and pepper or spice rub or spice rub or spice paste of your choice your for!

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