Note: If you cannot send us your order using the order form below, please e-mail us your order by clicking here including your name, telephone number, order, pick-up day ... Cut Beef Brisket $7.99 Piece Whole Shoulder Clod - Market Price Piece Whole Neck-Off Chuck Roll - Market Price Piece On a side of beef the Chuck will account for about 50 pounds. Please enter the number of packages you would like. Visit the best for the larger animals and there are longtime loyal customers order a quarter or all! CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Also, buy beef with good marbling (flecks of fat) — the more marbling there is, the more moist and tender the beef will be. Custom Cut Sheet_ Beef (2).pdf depending on the cow. All meat will come vacuum sealed. Whole. Venison Order Form Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. ☐ Half Beef Share: $1000 – $1500. Beef Cut Sheet Questions? Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com * Indicates required field The beef is packaged in 1.5 lb packages. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a … Last Updated July 15, 2020. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! Submit an order Download and print the cutting sheet. Quarter. Steak Thickness. Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. Cut Sheets & Forms; Pre-Order Beef or Hog; Grocery Store; Contact Us; Search. Pkg. T-BONE or (New York Steaks &Tenderloins)_____ (*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.) ea. Beef Order Form. All fields marked with an * are required. On a side of beef … When buying beef, consider its grading and cut. All rib cuts will have the bone in. When ordering, click on the form requirement, contact details, cuts required, any special instructions you may add at the bottom of the form. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. CUSTOM BEEF PROCESSING FORM Today’s date: _____ Contact Information Name: _____ Address: _____ During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Next. RIB – The Rib area yields an excellent quality meat with good marbling. Cut Sheets & Forms. Ground Beef, pkg. Please Select * Whole Beef Half Beef 1/2 of a Half (Quarter) Fill in your choices below. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. Please use this handy form below to decide on how much product you would like to order then give us a call at (770) 856-9694 or enter your contact information into the online form below to have one of our staff personally reach you to place your order by phone with a friendly, knowledgeable person who can answer any questions that you may have. Beef Order Form. Locker!Beef!Form!! Complete this pre-order form, submit, and we will reach out to you within 24 hours to arrange delivery or pick up. Whole, Half, Quarter Beef Order Form Custom Cut Beef Full Name * First Name Last Name . Proudly created with Wix.com If ordering 1/4 beef, the standard cut of steaks is 1" thick. ) You can order pre-processed, frozen, shrink-wrapped specific cuts of beef or pork. Most often, […] 3308686439. Other. 4 lb. Beef Cut Sheet Form. We also partner with family run farms in our region to offer a CSA Extras program downstate, and, of course, locally. Amount of animal. Can be cut in squares as the traditional way or a Maui ribs; Maui ribs are long, thin strips of meat with small bones attached. or print PDF here. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Home / Locker Plant / Cut Sheets & Forms. The Spruce / Hugo Lin. Half. Custom Butchering and Grocery. Beef . T&EMeats! Submit the order by pressing the save button. You will receive approximately 400 to 500 pounds of cut and wrapped beef. If you want something custom cut, just give us plenty of notice. Streamers and where i order above what to the shoulder and hoof. Ordering. E-mail * Contact Number * - Area Code Phone Number . Steaks, excluding tomahawks, porterhouse, skirt and flank, are two per package. 3 lb. !By#law#wemust#haveyour#first&#last#name,# NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Beef is graded according to the animal’s age, the amount of marbling in the cut, and the beef’s color and texture. We finish our calves, generally, to 1100 pounds. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. SIRLOIN – The sirloin accounts for about 16 lbs of a side of beef. Orders must be picked up within 7 days of notification. Beef Cut Order Form Expect to use the form and there so many did you want the first. Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. Gdpr cookie is finally on this is processed, straight to pick up any fat when i wrote this. Fax 616-878-9833 You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. A $1000 deposit is due to reserve your order. Beef Cutting Form Minder Meats custom beef butchering form. 8375 Freeland Ave SW Byron Center, Michigan 49315. This gives us about a 660 pound carcass. Order Form Online Beef Form Online Sheep Form Online Pork Form. 2 lb ground beef bags.4 lb plain burger patties.4 lb cheesy burger patties. If nothing is selected for a certain cut, it will go with the trimmings for grinding. 50% deposit is required at time of order, with signed form. Assuming your steaks are cut 1” thick, you will get about 10 steaks from a side. Feel free to provide special instructions/requests at the bottom of this form. ORDER: ____EMAIL:_____ STEAKS: 3/4" 1" 1 1/4" 1 1/2" (*Please circle desired thickness. You are purchasing a whole beef share at $4 per pound hanging weight. Custom processing Pick up hours: Monday – Friday 8:00am – 5:30pm Saturday 8:00am – 2:00pm Sunday Closed Retail Store hours Monday, Tuesday & Thursday 8:00am – 5:30pm These ribs are only available if your beef is over 500 lbs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef Ground beef: You will receive approximately 70 lbs of ground beef. Processing is extra and paid to the butcher at pickup. Pork Order Form. 1 lb. Check out our cut charts. 1/4,1/2 or whole ordering info. If you opt to have the sirloin cut standard Ground Beef, leanness Standard X-Lean Chuck Roast Bone In Boneless Add to Ground Beef Chuck Arm Roast Bone In Boneless Add to Ground Beef Prime Rib Bone-In Steaks Boneless Ribeyes Prime Rib Roast/s 1 Roast & Steaks* Cubes for Stew, approx.1 lb. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Ground Beef Options. Substitutions incur additional cost as stated on order form. size - 1 lb. ©2018 by Kiko Meats. Submit Cut Sheet Online. 1 lb ground beef bags. Any and all cuts can be made into ground beef. 5 lb. Other: Stew meat- 8 0.5 lb packages. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Bellingar Specialty Meats | St. Johns Location: (989) 224-0650 5006 N US HWY 27 St. Johns, MI 48879 Bellingar Packing | Ashley Location: (989) 838-2274 1557 E. Wilson Road, Ashley, MI 48806 Order Forms **Please note that the prices subject to change without notice. We will notify you when your order is ready. The order process is simple; pick one of the two order forms here below; JX Ranch Package Order Form (whole, half or quarter beef) or Select Order Form (half and whole beef orders only), submit and pay the deposit – and you’re done! ¾" 1" 1 ¼" 1 ½" Roast Size. 616-878-1578. Fill out a cut sheet for each side or quarter of beef. Once form and deposit are in, you will be added to the processing list. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. 2 lb. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Simla Frozen Foods LLC. Beef Half beef 1/2 of a Half ( quarter ) fill in choices. Required at time of order, with signed Form refer to the processing list gdpr cookie is on. 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