Silicone molds are good alternatives if you can’t find traditional or stamp mooncake molds. Hi Ann, Dough tends to stick to the disks and barrel so flour everything well. In this post, Part 2 of a three-part series on mooncakes, I’ll share several basic mooncake molds plus some fun and unconventional molds too. From shop BaketoolMRF. Essential Mooncake Guide – Types of Mooncakes, Essential Mooncake Guide – Tools for Making Mooncakes, Mooncakes with Mung Bean and Salted Egg Yolks, Essential Mooncake Guide: Tools for Making Mooncakes, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa), Baked mooncakes: dough to filling ratio is 1:2, For a 75 gram mold, dough = 25 grams, filling = 50 grams, Snowskin mooncakes: dough to filling ratio is 1:1, For a 75 gram mold, dough = 37.5 grams, filling = 37.5 grams, Agar mooncakes: shell to filling ratio is 2:1, For a 75 gram mold, shell = 50 grams, filling = 25 grams. As I previously explained, traditional mooncake molds are wooden and you press the mooncakes in them and then knock them out of the molds… Wrapping Traditional Mooncakes. 8 Wrap mooncake filling with dough. Roll 45 g lotus paste into a ball, then wrap in mooncake dough. From shop DOUDHJ $ 19.00 FREE shipping Favorite Add to MRF 6Sets Plastic Different Patterns Cookie Stamps DIY Cookie Molds set Bakeware Mold set Mooncake Molds set BaketoolMRF. Thanks. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Place half a duck egg yolk in the middle. The proportions are: Filling: 1 3/4 oz or approximately 50 grams Dough: 7/8 oz or approximately 25 grams. Incredible shopping paradise! You could use the traditional wooden mooncake mold, which also comes in plastic forms now. Cookie or vegetable cutters also work for imprinting patterns. You guessed it: pink. 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Roll into a ball and set aside. The free-form method works well for both baked and snowskin mooncakes. Dust a little flour on the mooncake mould. The designs have a lot of depth, making them perfect for agar mooncakes. Take it out & brush with egg, then bake for another 13-15minutes. No-bake snow skin mooncake, made from glutinous rice flour & molded in special molds. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. Spray some water on the mooncakes. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. SAVE Overview Directions Comments Love This Recipe? Lift the mooncake mould off the surface and use the plunger to push the mooncake … Home stores like Bed, Bath and Beyond, TJMaxx, Target and Amazon sell assorted silicone molds. 283 Saved SAVE RECIPE ... Press it into the mooncake mold and shake the mooncake out. Place the stuffed round mooncake into the mould. Snowskin mooncakes come in all sizes but for the purpose of this recipe, we decided to go with the smaller variation, thus it would not be the same size as a traditional baked mooncake. This step is to... Bake the mooncake. Pressing Traditional Mooncakes. Machine-carved with log, natural grain and without paint.4 different flowers mold to make your DIY mooncake… 8 Wrap mooncake filling with dough. You’re seeing this ad based on the product’s relevance to your search query. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). SGD2.80. If you hold the filling ball up to a mooncake mold, the ball should be slightly smaller than the opening of the mold. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. I’m using the mechanical ones, to make my life easier. Eaten cold and fresh. Mooncake Mold Traditional White Round Cookie Cutter Mold 125g Lyle’s Golden Syrup, Original, All-Natural Syrup for Baking and Cooking, 325ml Pillsbury Softasilk Cake Flour – 32 oz – 2 Pack Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Knock out dough and place on baking tray lined with parchment paper. Make traditional mooncake dough skin from scratch; Wrap lotus filling and salted egg yolk in dough skin; Use mooncake mould; Note: Children attending our classes should already be three years old and above at time of registration. The most common mooncake mold material is silicone. If you're not lucky like us, I'm sure that you could find plenty in the kitchen stores along Shanghai Street 上海街 in Yau Ma Tei, Kowloon. Mid-Autumn Traditional Pink mooncake mould 4-in-1 This a stunning plastic Mid-Autumn Festival Moon Cake Mould with FOUR (4) motifs Mould made from hard polycarbonate designed for making moon cakes and jelly Full length: 29 X 6 cm Each block comes with 4 round cavities Cavity size: 5 x 5 cm (Depth: 2 cm) How to use this wooden mould for cookie / shortbread? Dust hands with remaining flour, and portion out 30 g of mooncake dough. The older wooden molds are still made but have become harder to find since plastic molds have been introduced in the market. Of course, some molds work better for certain types of mooncakes than others. The proportions are: Filling: 1 3/4 oz or approximately 50 grams Dough: 7/8 oz or approximately 25 grams. Check-out the Piggy Mooncakes recipe I shared earlier for more helpful tips. Set the molded cake on a greased tray. Roll each portion into rounds and press onto mould. 4.5 … Oink Oink! One of my favorite molds for making mooncakes is the Autumn motif mold from Wilton. Are they too cute to eat? ... Make sure the skirt of the moon cake leaves the edges of the mold a little before you get the moon cake out from the mold. A wide variety of traditional mooncake options are available to you, such as paper type, feature, and processing type. The traditional mooncake mold I use is 63-75 grams. 9. … He didn’t have mooncake molds and just hand-shaped them into little buns. Add the melon seeds to the lotus seed paste and mix well. ... Kee Wah Amazon store Traditional Cantonese-style mooncakes, most available with … Silicone molds are good alternatives if you can’t find traditional or stamp … 5 out of 5 stars (2) Total Ratings 2, $11.59 New. Remove to cool for 10 minutes. Spray mooncake with some water to avoid crust from cracking during the baking process. Let me know if you need links. There are lots of different mooncake molds but which one is the best to use? Traditional Asian Recipes with a Modern Twist! You could use the traditional wooden mooncake mold, which also comes in plastic forms now. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Place mooncake on a baking tray line with parchment paper. I opt for this mould (for 75g mooncake bought from ebay) instead of the traditional wooden mould. The kiddies will surely love mooncakes made in these fun shapes! $13.98. The plastic molds are easier to clean and function well but they do lack the natural beauty of the wood pieces. Dust the ball in bread flour. Traditional Mooncake Traditional Mooncake. These hand-crafted Piggy Mooncakes are a a blast to make. See below for how to determine the size of a mooncake mold. Mooncake Mold Traditional White Round Cookie Cutter Mold 125g Lyle’s Golden Syrup, Original, All-Natural Syrup for Baking and Cooking, 325ml Pillsbury Softasilk Cake Flour – 32 oz – 2 Pack. Newest products, latest trends and bestselling items、Assorted Traditional Mooncake Wooden Mould：Kitchen & Dining, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! PREPARE THE FILLING. You can make agar mooncakes using a stamp mold. Mooncake Mold - DIY Hand Press Pattern Cookie Stamps for Baking- Moon Cake Maker Mould for Pa… Step 11 Place mooncake on a baking tray lined with parchment paper. Gently release and place mooncake on a baking tray lined with parchment or a silpat. An easy way to determine the size of mooncake mold is to fill it with sugar or water. 9 Shape mooncake with mooncake mould (lightly oiled). Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Mooncakes are offered between friends or on family gatherings while celebrating the festival. Now weigh the contents using a food scale and that’s the total weight capacity of the mold. 10. Knock mould on all sides and slide the mooncake out. 9 Shape mooncake with mooncake mould (lightly oiled). Lightly dust the round mooncake in flour and place in a mooncake mold. For the baked mooncakes, use a mold with a flatter decorative top. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. With the mold size known, you can calculate the casing (shell) to filling ratio. With slight pressure, gently press down the spring bar on the mold until you feel resistance. I’ve made different types of mooncakes over the years and have amassed a collection of molds. I’m using the mechanical ones, to make my life easier. Lift the … There are also savory mooncakes. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Wrap and seal the lotus paste ball with the dough disc. Lightly press the mould handle, then remove the mooncake from the mould. The most popular color? Roll into a ball, then insert into mini mooncake mold… Place mooncake on a baking tray line with parchment paper. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Place mooncake inside the mould, flatten dough to conform to shape of mould. Remove mooncake from oven and set aside to cool for at least 15mins. These cute plastic egg molds are used for shaping hard-boiled eggs and rice for kids’ lunch boxes. Press dough into a mooncake mould dusted with flour. Wrapping Traditional Mooncakes. Remove from oven and leave to cool for 25 minutes. 4. Spray a little water on the mooncakes just before baking. Bake at 200°C for 5 minutes to set the patterns. VOVOV Mid-Autumn Festival Hand-Pressure Moon Cake Mould With 12 Pcs Mode Pattern For 4 Sets Bake at preheated oven at 180degC for 10mins. Dough does stick to these molds. 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Returned cooled mooncakes to oven and bake for another 8 … Bake for about 20-25 minutes. Flip the mooncake mold so the open side is facing down on the plastic wrap work surface. Lift the mold, gently press the spring bar (to push the mooncake out of the mold), and carefully guide (and catch) the mooncake out of the mold with your other hand. Repeat steps 3-4 for remaining mooncakes. SAVE Overview Directions Comments Love This Recipe? From shop diycakemold. US$8.11 US$8.28 Traditional Vintage Wooden Mini Moon Cake Muffin Pastry Mould Printing Mould Baking Chocolate Candy 0 review COD US$6.81 Moon Cake Mooncake Decoration Mold Mould Flowers Square 4 Stamps Pastry DIY Baking Mold 2 reviews COD Repeat steps 3-4 for remaining mooncakes. X-Haibei 6-cavity Round Mooncake Chocolate Muffin Cupcake Soap Silicone Mold. I purchased the traditional mooncake molds from the Vietnamese grocery store. Mooncakes are usually round, made in a special mooncake mold, and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. 1 Ratings 283 Saved. 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The larger molds (round ones pictured below) have a 7 ounces/200 grams capacity and smaller ones have 5.2 ounces/150 grams capacity. Don’t they look scrumptious? The two-piece mooncake molds can be used for making baked, snowskin and agar mooncakes. Preheat the oven to 200 degrees C. Press the ball of dough and filling with the mooncake mold to impart the design. 12. Use the non-cutting side to make the designs. The plunger makes it really easy to stamp and release the cakes. About five minutes before mooncakes are ready, remove and quickly brush the mooncake … Well, making mooncakes without molds is really easy! Snowskin mooncakes come in all sizes but for the purpose of this recipe, we decided to go with the smaller variation, thus it would not be the same size as a traditional baked mooncake. Brown Cookie Based out of Seattle, Washington, this kitchen and bakeware retailer has a wide selection of wood and plastic molds, as well as the newer plunger-style mold with a spring release and various pattern plates. Molding and baking Shaping the mooncake. Place mooncake on greased tray. We found it in, of all places, our local ten dollar shop/household goods store. Love hand making with X-Haibei silicone. Traditional Chinese Mooncakes. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. There are many different types of ways that you can fill your mooncake. The casing (shell) to filling ratio varies by the type of mooncake. Stamp mooncake molds have 3 main parts: a barrel to hold the cake, a decorative disk, and a plunger for imprinting the design onto the cake. Spray the mooncake mould and place the stuffed mooncake into the mould. Flip the mooncake mold so the open side is facing down on the plastic wrap work surface. Mooncake Moulds. Gently release and place mooncake on a baking tray lined with parchment or a silpat. I love using silicone molds because they are 1) Flexible – makes it easy to unmold mooncakes, 2) Heat/Cold Safe – use in the oven or fridge, 3) Smaller Mold Size – great for making smaller mooncakes. 5.0. Press firmly into the mooncake mould. Don’t have the molds but still want to enjoy delicious mooncakes? Press firmly into the mooncake mould. Place it in the mooncake mould and press the mooncake out. Savory Options. Mid-Autumn Festival wouldn’t be complete without some scrumptious mooncakes to enjoy! 11. The salted egg yolk will be crush if I were to use this spring press mooncake mould. Mooncake Cookie Molds – The Wok Shop Also from the Wok Shop, hardwood cookie molds in a variety of animal shapes, including pig, chicken, fish, rabbit, foo dog, and butterfly. (Update: they are now available on Amazon*!) It’s from the mold that mooncakes get the imprinted designs and motifs. Make sure the mold is level before adding the agar mixture. Square Jelly Mooncake Mould- Goldfish. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. SGD2.80. Lightly dust the round mooncake in flour and place in a mooncake mold. However, I’ve seen this mold sold at TJMaxx, Marshalls and Ross. The barrels are round, square or even triangular and come in assorted sizes. This is to ensure more effective … Well you're in luck, because here they come. Learn baking Traditional Mooncake from our Culinary Chef. Our mould could only hold 46g worth of ingredients. 1 Ratings 283 Saved. For example, a 200 grams mold makes a mooncake weighing 200 grams. JKLcom MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 3 Flower Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie 4.1 out of 5 stars 114. Moon Cake Mold 6 PCS, Mid Autumn Festival DIY Hand Press Cookie Stamps Pastry Tool Moon Cake Maker, Flower Mode Patterns 1 Mold 6 Stamps 50g (White). Place it in the mooncake mould and press the mooncake out. Unfortunately, it won’t make it in time for this year’s Mid-Autumn Festival so I’ll be sure to share it next year! MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 2 Flower Fish Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie. The stamp molds are ideal for making baked mooncakes and snowskin mooncakes. Part 1: Essential Mooncake Guide – Types of Mooncakes, Part 3: Essential Mooncake Guide – Tools for Making Mooncakes. Flatten the dough and wrap the fillings in the middle. The wooden molds are beautifully intricate with 2-3 carved molds on one wood board. Preheat oven to 350°F. If you’re lucky enough, you have one that’s hand-made and passed down through your family. They’re also available on ebay. Spray some water on the mooncakes to prevent the mooncakes … Bake at a pre-heated oven at 180c for 7mins. Bake in a preheated oven at 190 degrees C for 15 minutes. This will prevent the mooncakes from cracking. The older wooden molds are still made but have become harder to find since plastic molds have been introduced in the market. Use the silicone molds to make baked, snowskin and agar mooncakes. Wooden moon cake mold,Chinese traditional mooncake mold DOUDHJ. 250g Mooncake Mold with 6pcs Round Flower Stamps Hand Press Moon Cake Pastry DIY A stamp mold set usually comes with 4 interchangeable decorative disks. I have two different stamp mooncake molds sets, purchased online for $8 per set. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five to six minutes … Wooden moon cake mold,Chinese traditional mooncake mold DOUDHJ. This will make the cake easier to remove from the mold. I use the following ratios: Mooncakes are essential treats and the Mid-Autumn Festival would not be complete without them. Most mooncake molds are stamped with the weight capacity and I recommend confirming it. These bright orange, plastic, two-piece molds are the traditional mooncake molds. This will help to prevent the mooncakes from cracking during baking. Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Price and other details may vary based on size and color. The salted egg yolk will be crush if I were to use this spring press mooncake mould. Bake for 10 minutes, then remove from the oven to cool for 10 minutes. (Note: this helps to prevent the mooncake from cracking during baking.) Lay mooncakes on a lined baking tray. The traditional mooncake mold I use is 63-75 grams. 8. Pressing Traditional Mooncakes. Mooncake ready to be baked in the oven. Bake it for 10mins. Lay mooncakes on a lined baking tray. Mooncake molds are important tools for making beautiful mooncakes. Traditional Chinese Mooncakes. Here are some yummy mooncake recipes to try! Apply pressure to your mooncake mold to form the mooncake into the desired pattern. This somehow helps the process of getting the moon cake out easier. When buying silicone molds, choose patterns with lots of depth for visually appealing mooncakes! They offer a wide selection of seasonal molds so you’re sure to find something cute. Roll the mooncake in a bowl filled with some flour. Use the deeper, more recessed tops for making snowskin mooncakes as these cakes are easier to unmold. There's a problem loading this menu right now. Traditional wooden mould is perfect for mooncake with salted egg yolk filling as it has depth. 5.0. where can i get the individual molds (in orange color)?

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