I’ve never actually had fruitcake. I used 7 small loaf tins and the bake was awesome! My dad was a pastor and we always got several fruitcakes at Christmas. Thanks Laura. I will trust you from now on. As long as I keep resoaking the cheesecloth and keep it wrapped up tight, do you think it will be okay for Christmas (4 months away)? Thank you Karen!  There’s no way this is staying around for weeks! And geez!! Preparation. Some prize in 1945! It will still be extremely moist without the cheesecloth step, and I just don’t think fruit juice will benefit the cake (the alcohol does cut the sweetness; fruit juice won’t really add much to it).  It is way too delicious – I sent him off with something else and kept the cake here at home. Fudge. I added drained pineapple and it added moisture to the cake.Thank you for taking the time to share this wonderful Christmas cake.Sandra. Honestly, I’ve never even had it, but you’re making me want to try it! January 10, 2012 / 6:17 pm. Maybe you have a tip for cutting the sticky, dried fruit thatâs faster than just chopping like normal with a knife? How to Make a Fruit Cake.   Also, can I soak the fruit in juice as opposed to the rum? 1 cup should be fine. Iâve also added custom metric measurements to make it accessible to everyone. This may have to change sometime soon. Hello Laura! This cake has only been tested using loaf pans, but several readers have had luck with preparing this recipe in a bundt pan. Material may not be duplicated or republished without permission. add to cart. Since this fruit cake only improves in flavor as it sits, the sooner the better. “There are two types of raised cakes – foam cakes and butter cakes. It will not have the same taste without the alcohol, but you could try additional orange juice. You could definitely try that, the flavor will not be the same though and it won’t be quite as moist because the soaking step once it’s baked also adds even more moisture/flavor. I love fruitcake. Do people serve this cake to children and recovering alcoholis? 2. It really depends on your taste preference – if you enjoy triple sec (orange), that might be for you! Is there aby reason why I cant add the orange juice today to expand the fluid available to soak into the fruit? It could just be a slip up on my end too. The cake seems very sturdy, not likely to break at all. i will stick to the recipe as much as possible. Happy holidays. Again, thanks so much. Vegetarian . would like to know instead of sherry and triple sec, would i just brush the sides of the fruitcake with rum and wrap with double baking double + double aluminum foil? am really looking forward to bake this world best fruit cake.Â. Hope this helps! hello from Canada! ð If youâre in any doubt, just check out the 400+ positive reviews. The only thing that I might do differently next time is use a liqueur instead of rum– maybe Drambuie? I still couldn’t taste it. Hi Carol. Will this cake last longer then 8 weeks untouched ? Thank you so much Barbara! I will be trying this recipe for the first time. You can even add bittersweet chocolate, which is my dad and sisterâs favorite variation! Thanks so much for the feedback and glad you have an extra to last all winter long. This cake recipe is so good!! Poor fruit cake, it gets such a bad rap. READY IN: 2hrs 20mins. Gives it a nice crunchy texture.As soon as the cake cooled down, I took a slice, with a pretty blunt knife, I couldn’t wait to taste it and it was sooo good. Also, if I tried making this in those paper single-use loaf pans, the ones that you donât remove but can gift as is, I can only soak the top I suppose. 1 ⁄ 2. lb currants. Explore. Hi Cheryl, the metric weights (grams) are listed in the main recipe at the bottom of the post – right next to the volume measurements. So glad to hear that! 3 Eggs. Was committed to the process and time this requires. I made this for my 2020 Christmas. Please do come back and let me know what you think of the cake if you make it! really appreciate it. How did you wrap it, and what kind of shipment did you use? Ahh boy.. Just make sure you don’t have too much! Follow the recipe and you will not be disappointed. They all have a weird funny taste. By Roxanne J.R. Pangiallo laziale (Italian Christmas Cakes) Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour. I’m going to ask my mom (pro about the fruit cakes) and get back to you, as it has been a while since I made this. I did not use the figs added extra cherries, plums, peaches, and apricots. JehanP Author. The fruit is soaked so it can absorb more moisture and get plump. Absolutely! Truly looks like the worlds best fruitcake. I just baked your beautiful fruitcake recipe but am wondering if I omit the aging with cheesecloth and sherry will it make a huge difference? After soaking the fruit in it overnight, when I whiffed it, I nearly got drunk!! I am going to try to bake this cake based on yr recipe. O..M…G… I just took them out. A few days or a week would probably work as well – but it can also be stored for a very long time too. may i know if u were using the oven with fan force or not? We have allergies to alcohol in my family. Dec 30, 2018 - Short prep, same day, No alcohol, delicious Fruit Cake. Because I dont measure anything, I fail at baking. Doug in Rhode Island.Â, Thank you for bringing that to my attention – that was an omission error when I inserted the original recipe into my site! Did you use different fruit? Appreciate it!! M&M Popcorn Balls. They are also sold at various bakery shops, supermarkets, and local shops. I’ve seen other fruitcake recipes that have marzipan added into the batter. In total, I should have 7 1/4 c of dried fruit? Thanks Carol ps I make a slightly similar recipe for christmas pudding and the O. But he likes it with marzipan and icing (traditional British–I live in the UK). One question though, is it always necessary to refrigerate this recipe, as I have made fruit cake in the past and always sealed and covered in a rum soaked cheesecloth in a cool place. This fruit cake contains a ton of dried fruit. Thanks! ð. I think it will definitely vary a lot brand to brand! In terms of the crystallized ginger, you can definitely omit it – you might want to add a teaspoon of ground ginger (if you have it) to add a little bit of that flavor, because it is one of my favorite additions. Food And Drink. Thank you for getting bake to me. Yes! The fruit should be mixed but it wonât be sitting in huge quantities of alcohol. Regardless, Iâm very excited to start soaking these and have them ready for Christmas!Â. Haha. They even couldn’t believe that i made it by myself. Seriously the best fruitcake!! Otherwise I was faithful.Â. Or should I just stick with the alcohol I already used? !Â, I skipped the apple and the ginger but the result is still great. If you’re worried, you could always skip the second soak! © 2021 ThingsGuyana. So I am a little worried, if the cake will taste eggy with 5 eggs. So glad you liked it and love your small changes – always hope people make recipes their own! Thanks for the reply Laura. Let’s see if I can make ours look even half as lovely as this one! Yeah! I hope I am making sense in explaining these. I would leave as is! Your email address will not be published. Please donât do this, because the paper towels will disintegrate or probably stick to the cake and it will become a mess. My friend and I love your recipe. Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Thank you soooooooooooo much for this awesone recipe. Jun 15, 2019 - Black Cake. except for the spicing- it is spiced like pumpkin pie and since we will eat pumpkin pie. ), but if you just use the alcohol for soaking the fruit prior to baking, you should be fine. I recently tested this cake and have found that just a week of soaking (or even a few days) makes the biggest difference with flavor, so don’t worry if you can’t soak it longer. Hi laura, i made this fruit cake for my father yesterday for his birthday and i must say after following your instructions one by one it wasn’t just easy to make but the resulting piece was mouth watering. Followed the recipe as written, with the exception that I substituted some types of dried fruit –keeping in mind to select dried fruits that were tart/sour to balance those that were sweet. I think pineapple sounds great, but I would personally steer away from dates in this recipe (unless used in a very very small quantity). 𤪠Yes! Hello Courtney, Aug 18, 2014 - Dotdash's brands help over 100 million users each month find answers, solve problems, and get inspired. Hello! I love how much fruit you’ve got in this cakeâ¦and the fact that it’s been soaked in rum makes it sound extra delicious! Thanks Laura! Thank you for your reply for my comment above on the pans. Has anyone tried for just a couple of weeks? I’m soaking the fruit now. Yum! The mixture would need to be doubled for this size.? Thanks so much Lauren ð. I was wondering if this one would be too sweet with marzipan added into it. If you are too tired to bake, sponge cake is usually sold at the Stabroek or Bourda Market Snakettes. Hi Joan! funny, not many people say how their cake turned out– i guess because it doesn’t get eaten for a few weeks. Bundle of 2 - 1 x Walkers Strathspey Rich Fruit Cake 500g 1 x Walkers Mince Pies 370g x 1 Imported from UK 5.0 out of 5 stars 4. I saw another comment that mentioned marzipan on top. Kids' Party Food. just got home from the grocery to buy the ingredients. [email protected]. Thanks for the lovely write-up and beautiful photos of our fruitcake! A favourite in Trinidad and Guyana. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. One other question, do I butter the parchment paper before putting  the batter in it?Â. Soaking tonight, baking tomorrow! I’ve already made two loaves and I have the fruit soaking for two more! The fruit cakes just slid out without issue. What ratio of tart/sweet would you suggest for fruits to make a TROPICAL fruitcake? but from a pure baking science perspective, I have no doubt it would work. Hi Pam! Iâve got my drunk fruit going since yesterday, And will be soaking the cake till Christmas! Nuts wonât benefit from soaking, if anything it could make the texture worse. Thank youÂ. So, I’ve made the cake and it’s wrapped in sherry-soaked cheesecloth right now. I will have the cake ready for 2021 as I had a late start. Hi! If you are too tired to bake, sponge cake is usually sold at the Stabroek or Bourda Market Snakettes. Thank you for a gorgeous recipe and tell your mum, thank you, too!! And We love it! Great taste. I also couldnt help myself and added more candied ginger and even though I added more, I still couldnt taste it much, so I guess I will add a tad more next time. SO GOOD!! In order to line it, you’ll want to cut a piece of parchment that is large enough so that the sides of parchment paper go up all the way on the longest edge of the pan (it should actually end over the top, so that you can grab the pieces of parchment paper from both sides to remove the loaf). Easy . Also why isnât the rum used to wrap it. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well.  I’ve got to try it! 1 tsp Vanilla exract. I haven’t heard of that wine before! It took forever for me to chop the fruit (as Iâm sure you know!) FOR THE CAKE: Wash and dry fruit. The first Guyanese dish I ever made was oil roti, and let me just say it took many many tries to get it right. It is a very thick, fruit heavy mixture. Great question. I wish that I had that old crock. But you could try soaking the fruit in apple juice (or cider) and see how that goes! Secondly, I didn’t have a loaf pan, so I used a bundt cake pan, and it worked beautifully! Thank you so much for taking the time to leave your thoughtful comment and hope you’ll have a chance to come back to visit the post and leave a review ð. I really appreciate you letting me know! That is definitely a big Christmas. Rely doesn’t get better than this. Recipe says to soak cheesecloth once a week in sherry. For nuts, I use almonds (because my mum already have some at home) and I bought some walnuts (because it was on sale lol). Figs and I used mini loaves, otherwise the same. ð, BTW, I doubled the soaking amount out of neurosis and fear. However, the hard work comes with mixing and baking. I drained off the rest the next day. The smell of black cake at Christmas. Thanks for sharing world’s best fruitcake recipe. At this time it resembled a cookie. My mom is ridiculous. If it comes out clean, your cake is done! We are an alcohol free household due to health reasons and support for a family member. hi laura, david in rhode island here. December 20, 2011 / 2:53 pm. Unfortunately I havenât tested it, so I canât quite say the change in texture but I donât see why it would cause a huge amount of problems. yummmm ???? Black Cake - Real Nice Guyana. and she would have to charge a fortune to break even. I don’t think you would *have* to line them with parchment paper, but since the cake is on the more delicate side – I would strongly recommend lining it to be safe. 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