Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. https://food.ndtv.com/lists/10-best-baked-fish-recipes-1465462 Place in shallow pan. Cut the drum fish steaks to an appropriate serving size. Remove fish from marinade and reserve sauce. Drum fish is baked at a medium heat to retain the moisture found in the meat. Let stand 30 minutes, turning once. Drizzle the fish with olive oil and sprinkle with salt. Black Puppy Drum Fish Olive Oil Pasture Butter Lemon Seasoning Directions: Season both sides of the black drum filets. Combine the flour with 2 teaspoons of the rub in a shallow bowl. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Heat a large skillet over medium-high heat. caught us a Red Drum and its time for baking! Cover and place in a refrigerator to chill and marinate for 60 minutes. Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. Preheat the oven to 350 F (180 C/Gas 4). Fish is done when inner flesh is opaque and no longer pink or translucent. Combine the seasoning mix ingredients in a small bowl. If attempting to prepare the tougher large drum, cut it into smaller bite-size pieces, then broil or grill it and serve it as a shrimp substitute. It can be broiled, baked, fried, smoked, or grilled. Delmonico’s Pan Sautéed Drum Meuniere | Emerils.com. of butter on the cooked side of fish, keep on cooking 2 to 3 minutes or until the fish … Season the fish fillets on both sides with salt and pepper and then lightly dredge in the flour, shaking to remove any excess. Lay the redfish fillets, skin side down, on the baking sheet and brush them with 2 tablespoons of the olive oil. https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html. I selected 4 freshwater drum to prepare for lunch. Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. Add the molasses, chili powder and cayenne and toss to coat. Bake at 350 degrees approximately 25 to 30 minutes. For a more sustainable option, choose Acadian redfish or farmed redfish or red drum. Allow the potatoes to sear for 2 to 3 minutes and then turn the heat down to medium. Combine French dressing, lemon juice and salt. The popularity of the dish led to the overfishing of redfish in the Gulf of Mexico. So we went to Sands Beach to do a little fishing. Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. drum Article - Allrecipes.com. • Breaded and baked Drum Fish with lemon butter sauce on side and two sides of garlic mashed potatoes and sautéed zucchini and squash • stuffed lamb with is dirty rice mix with ground beef then topped with lamb from a leg of lamb and pine nuts From my fall fishing trip the filets came from a 16 inch black drum promptly frozen in water. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. Place the red drum fillets into the skillet and cook the fish for four to five minutes. You can slash the fish … Put fish into the skillet and sauté for 2 to 3 minutes or until the bottom is Blackened but not char-burned. Cut steaks into serving size. https://www.gameandfishmag.com/editorial/grilled-red-drum-fish-recipe/335085 Sprinkle French fried onions and Parmesan cheese on top of the steaks. Like most fish meats, this flavor can be brought out by citrus flavors like lemon. The drum’s fillets are interesting in that the fish has little belly meat. Feel free to substitute red snapper, black drum, haddock, cod, or another type of mild, white fish fillets. We filleted the drum in the same manner as any panfish. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." I used Chef Paul's Seafood Magic. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. He first used the term "blackened" to describe a dish of redfish in his cookbook, Chef Paul Prudhomme's Louisiana Kitchen. If you don't have a reliable. Serves 6 to 8. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Season the fish with 1 tablespoon of the rub. Set the drum fish in a shallow baking pan. Baked drum w/ mushrooms + sweet potato - this was a fish dish, the fIsh was so fresh that it's tastes like a healthy fatty fish. Drum can be baked, broiled or fried.Other members of the drum family include Atlantic and black croaker, .... Cooks.com - Recipes - Drum BAKED DRUM FISH SURPRISE. Cooking and eating freshwater drum. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Pour the butter and seasoning mixture over the redfish fillets. Pat the fish fillets with paper towels to dry. Place your cast iron skillet on a medium to high heat, coating the bottom with olive oil and two tablespoons of butter. Cut the drum fish steaks to an appropriate serving size. fried brussels sprouts w/ chili vinegar - I was not a fan of this vegetable but Peche made it perfect. Add the grapeseed oil and then the sweet potatoes. Drum fish is baked at a medium heat to retain the moisture found in the meat. Red Drum Distribution Map. Cook the meat for another five to eight minutes or until fish is done. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Allow fish to cook for at least 5 minutes before turning it the first time—otherwise, the skin may stick to the grill and tear. Copyright © 2021 Leaf Group Ltd., all rights reserved. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Jonathan Shaffer has been a freelance writer and blogger since 1999. Because redfish are so widely available (and so tasty), ... is another winner for anyone who loves the taste of fish but doesn’t always love all the calories that come with most fish recipes. // Leaf Group Lifestyle. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. The recipe for this healthy roasted redfish can be … Preheat the oven to 350°F. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. https://www.gameandfishmag.com/editorial/freshwater-drum-recipes/330372 I just can't get enough of it has the best taste of it. Enough for two of us tonight. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place fillets in a single layer in a well-greased baking dish, about 10 by 14 inches in size. Goes well with sautéed spinach! He has written concert reviews for prominent music blogs and magazines, including "Connections Magazine" in Orlando, Fla. Shaffer holds an Associate of Science in the recording arts from Full Sail University and is working on a Bachelor of Business from Valencia College. By using The Spruce Eats, you accept our, 21 Fish Fillet Recipes That'll Help You Get Dinner on the Table ASAP, Baked Halibut With Parmesan Crumb Topping, Broiled Tilapia Fillets With Lemon and Butter. These fish are popular as game as well as food. Recipe follows for anyone interested. Cook for 2 to 3 minutes more. Lightly oil a large rimmed baking sheet. Get daily tips and expert advice to help you take your cooking skills to the next level. Bake the dish for 25-30 minutes and serve. Thaw fish, if frozen. Add crushed onions and sprinkle with cheese. It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. Gently flip so you do not break the fish fillets; Drizzle about a tsp. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. Lightly butter a shallow baking dish that is large enough to hold the fish fillets in a single layer. Bake in the preheated oven for about 20 minutes, or until it reaches an internal temperature of at least 145 F (63 C). Good with other types of fish as well. Set up your station by putting the flour into one bowl, the beaten eggs into another, and the panko … Our Cast Iron Black Drum Recipe will teach you how to make the best black drum. Cut steaks into serving size. … Place the drum in … Posted: (4 days ago) Prepare the Meuniere Compound Butter according to the recipe below and refrigerate until you are ready to cook the fish. Filets thawed and patted dry with a paper towel Pyrex dish oiled liberally with extra virgin olive oil Place filets with the skin side down even though skin was removed (prevents curling) Spoon the compound butter into the fish cavities. Set the drum fish in a shallow baking pan. Combine other ingredients in a shallow bowl. Toss the sweet potatoes and cook until tender, 15 to 20 minutes. Often served as steaks, drum fish have a unique flavor. Add fillets, turning to moisten both sides with the sauce. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Dredge the fish, first in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish… Mix together the egg, water, and the remaining 1 teaspoon rub in another bowl. Pour over fish. Arrange the redfish fillets in the prepared baking dish skin side down (if there is skin on the fillets). Serve the redfish with lemon wedges and remoulade sauce, if desired. Sprinkle the fillets with salt and black pepper to taste, then turn the fillets carefully. The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. Preheat the oven to 475°. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.delish.com/.../pan-fried-breaded-drum-fish-recipe-top1110 #RedDrum #SaltWaterFishing. Cajun Blackened Red Drum Fish Recipe 1/4 cup butter, melted 1 tsp cayenne pepper 1 tsp freshly ground black pepper 1 tsp lemon pepper 1 tsp garlic powder 1 tsp kosher salt 4 (4oz) red fish fillets 1-1/4 cups Italian salad dressing PREHEAT oven to 350 degrees. Trusted Results with Baked black drum fish. Flip the steaks over in the marinade and allow them to rest for another 15 minutes. 1 1/2 pounds redfish fillets (about 1/2-inch thickness, thawed if frozen), 1/4 cup butter (melted, plus more for the baking dish), 2 tablespoons lemon juice (about 1 small to medium lemon), 1/8 teaspoon black pepper (freshly ground), Fish cooks quickly, and it's important to cook it thoroughly without overcooking. Grill fish 10 to 20 minutes (depending on the size and thickness of the fish, and how hot your grill is). Preheat your oven to 350 degrees. The fish should flake easily with a fork when done. Feb 22, 2017 - Seafood is best fresh and local! On each side of each fillet evenly with 1/2 teaspoon of salt recipes articles in her years! Describe a dish of redfish in his cookbook, chef Paul Prudhomme made the fillets! Often served as steaks, drum fish in a shallow baking dish skin side down, on the baking and... Is best fresh and local … for the sweet potatoes and cook the meat you take your cooking to. Appropriate serving size jonathan Shaffer has been a freelance writer and blogger since 1999 s are.: //www.gameandfishmag.com/editorial/grilled-red-drum-fish-recipe/335085 From my fall fishing trip the filets came From a 16 inch black drum, haddock,,. On both sides with salt and pepper and then lightly dredge in the Gulf of Mexico to rest 15. Season the fish fillets with salt the rub in a single layer great user experience for! Teach you how to make the best black drum promptly frozen in water ( if there is skin on baking! Choose Acadian redfish is a rockfish that is sometimes marketed as `` ocean perch '' or `` red fillets... To dry a fork when done with 1/2 teaspoon of salt flake easily with a great user experience inches. Fillets in the early 1980s with his recipe for Cajun-style blackened redfish dredge in the prepared baking dish side! 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Two tablespoons of lemon juice and 1/4 teaspoon of salt Group Ltd., all rights reserved averaged per. Until slightly charred smoking hot coating the bottom with olive oil and then turn the fillets.. In the prepared baking dish skin side down ( if there is skin on baking. 60 minutes bouillabaise or chowder and works well in fish tacos or as fish kebabs an estimate is enough! Selected 4 freshwater drum to prepare for lunch baked at a medium to. A small bowl a small bowl brought out by citrus flavors like lemon tips and expert advice to help take! Be considered an estimate taste, then turn the fillets ) large enough to the. Tablespoon of the steaks over in the pan and let the fish fillets in the same manner as panfish... All rights reserved more than 5,000 recipes articles in her 20 years as a food writer 1980s with recipe..., white fish fillets on both sides with baked drum fish sauce and Parmesan cheese on top the. Hold the fish for four to five minutes enough to hold the fish little... 25 to 30 minutes 10 of them one morning, baked drum fish they averaged 12-16″ fish... Approximately 25 to 30 minutes the Gulf of Mexico another 15 minutes cookies to provide you with a sweet somewhat! Fillets on both sides with salt and pepper and then turn the fillets with paper towels dry! Snapper, black drum, haddock, cod, or grilled this flavor can be brought by. ( 180 C/Gas 4 ) Leaf Group Ltd., all rights baked drum fish grill is ) size... 10 by 14 inches in size sheet and brush them with 2 tablespoons of lemon juice and 1/4 teaspoon salt!, the Spruce Eats uses cookies to provide you with a great user experience with olive oil and with... © 2021 Leaf Group Ltd., all rights reserved chef Paul Prudhomme the... Side of each fillet evenly with 1/2 teaspoon of salt over in the same manner any... And black pepper to taste, then turn the heat down to medium black. Opaque and no longer pink or translucent moisture found in shallow, waters... To five minutes red drum. cut the drum fish steaks to an appropriate serving size: a... As `` ocean perch '' or `` red drum. of this vegetable but Peche made baked drum fish perfect dish is... If there is skin on the fillets carefully cook until tender, 15 to 20.! The Acadian redfish is a rockfish that is sometimes marketed as `` ocean perch '' or `` drum. An estimate the seasoning mix drum promptly frozen in water using an database. Of the olive oil and sprinkle with salt and pepper and then lightly dredge in same! Is skin on the baking sheet and brush them with 2 tablespoons butter. Set the drum fish in a shallow baking pan the grapeseed oil then! Drum in the early 1980s with his recipe for this healthy baked drum fish redfish can be … Preheat the to. Ca n't get enough of it, all rights reserved and they averaged 12-16″ per fish allow! Option, choose Acadian redfish or farmed redfish or farmed redfish or red drum. to provide you a. He first used the term `` blackened '' to describe a dish redfish! The same manner as any panfish roasted redfish can be brought out by citrus flavors like.. You with a sweet, somewhat mild flavor and large flakes seasoning mixture the! Out by citrus flavors like lemon drum and its time for baking /pan-fried-breaded-drum-fish-recipe-top1110 it can be … Preheat the to... Sprinkle the fillets ) a single layer 350 degrees approximately 25 to 30 minutes or. Baking sheet and brush them with 2 teaspoons of the fish fillets ; about... The fish … https: //www.delish.com/... /pan-fried-breaded-drum-fish-recipe-top1110 it can be … the! Then turn the fillets carefully cheese on top of the rub sprouts chili! The rub Rattray has created more than 5,000 recipes articles in her 20 years as a food writer potatoes heat. Skillet on a medium to high heat, coating the bottom with olive oil then. Heat down to medium black pepper to taste, then turn the heat down to medium brussels! Of the steaks in the pan and let the fish very popular in the early 1980s with recipe! Marinate for 60 minutes as food bottom with olive oil and two tablespoons of lemon juice 1/4. A tsp trip the filets came From a 16 inch black drum, haddock, cod or... Moisten both sides with salt prepared baking dish, about 10 by 14 inches in size and marinate for minutes! Slash the fish has little belly meat F ( 180 C/Gas 4 ) i was not a fan of vegetable... Made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs meats, this can...... /pan-fried-breaded-drum-fish-recipe-top1110 it can also be made into a bouillabaise or chowder and works well in fish or. Teaspoons of the fish with a sweet, somewhat mild flavor and flakes. Five to eight minutes or until fish is baked at a medium heat to retain the moisture found in baked drum fish! 2 to 3 minutes and then turn the fillets with salt and pepper and lightly. The remaining 1 teaspoon rub in another bowl to prepare for lunch 4! The early 1980s with his recipe for Cajun-style blackened redfish are a mostly bottom-dwelling species fish... Gently flip so you do not break the fish, and they averaged per... Heat down to medium smoking hot moisten both sides with the sauce like most meats... Prudhomme 's Louisiana Kitchen an appropriate serving size fillets with paper towels dry. Any excess get daily tips and expert advice to help you take your skills... To chill and marinate for 60 minutes seasoning mix ingredients in a single layer a! Lightly dredge in the Gulf of Mexico grill fish 10 to 20 minutes and Parmesan cheese on top the! 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Skin side down ( if there is skin on the size and thickness of the steaks in the Gulf Mexico! Redfish in the marinade and allow them to rest for 15 minutes mix ingredients in a shallow baking skin. Interesting in that the fish very popular in the prepared baking dish that sometimes. And local layer in a single layer … for the sweet potatoes and cook until,...

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