Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. Check your oven every half hour or so and add water if it starts to look dry. Topped with fresh torn basil. Remove garlic. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. Print Recipe. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. Dry your venison with paper towels and season with salt and pepper. Remove the venison and reduce the heat to medium. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. Add the meat and cook for 3-4 minutes, or until all sides have browned. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. Heat oil in a large nonstick skillet over medium-high heat; add venison. The thick stew broth reminds me of my grandfathers squirrel stew. Return the browned venison to the pan. 3 tablespoons olive oil. Leave 1-2 tablespoons of bacon fat in the pan. Preheat the oven to 150C/300F/Gas 2. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Bring to the boil, reduce to a simmer and place a lid on the casserole. VENISON STEW. This Braised Venison recipe is easy and seriously delicious. Generously season with kosher salt and black pepper. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Add the venison cubes and shake until the meat is coated. It's super tasty and loaded with mushrooms and other vegetables. Venison Stew Directions. There are many venison stew recipes, why not mix it up? Braised Venison. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! Heat a large Dutch oven or pot over high heat. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. Allow to cook for 2-3 more minutes, stirring frequently. 1. How to make Venison stew: Cooking this stew on the stove is fast and easy. Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. One thing stays constant in deer camp and that’s food. Add the meat and brown. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. You can purchase our diced venison here. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. Working in a couple of batches brown the meat … Guinness Venison Oven Stew March 1, 2017. Heat the olive oil in a heavy bottomed pot. Venison Stew. Add venison to Dutch oven and brown evenly. Essence, recipe follows. Venison stew. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Cover with tomato sauce and water. 2 pounds venison stew meat, cut into 1-inch cubes. Add the onions and cook until softened, but not browned. 10 Best Venison Stew … This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. This thick stew is great served with bread or over baked potatoes. Topped with fresh torn basil. This ground venison recipe will “stick to your ribs” as my granny used to say. Southern Venison Stew Recipe. 10 Garnish with thyme leaves and spoon into warm serving bowls. Next, cut the venison meat into bite-sized cubes. Serves 4. Drink the green beer and save your Guinness for this easy venison oven stew. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. I also took my time to look for bone fragments just so it wouldn’t end up in the Enjoy! Ingredients. Tamara West. Ingredients. Season each piece with salt and pepper. Drop in the butter and, once it melts, add the diced onion. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. Guiness Oven Venison Stew. 2 cups chopped onions It is one that you will make weekly and is perfect for the hunting camp! You can cook it in a low oven or on top of the stove for 2-3 hours, in a slow cooker, or in a pressure cooker. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot. 8 Cook in a pre0heated oven for 2.5 hours. If you’re the impatient kind, you can always make this stew on your stove top. Method. Pour beer and broth over venison. Season the stew meat with salt and pepper. Cook 4 minutes or until browned on all sides, turning frequently. Venison Stew Dutch Oven Recipe. Remove the floured stew meat and brown in the oil. for 4 people. We each have our own ways of making it. https://www.bbcgoodfood.com/recipes/succulent-braised-venison The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. On the hob, heat the olive oil and butter in a large lidded casserole dish. Making Venison and Stout Stew. I love this Dutch Oven From Le Creuset. Deselect All. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Fifteen minutes max and you will have this in the oven, leaving you free for other chores before dinner time. 1/4 cup all-purpose flour. The procedure for making this stew is straightforward. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. If you don’t have venison just use beef. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. by Duncan Dobie | Jan 28, 2020 | BIG GAME, HUNTING. This Venison Stew is a classic and very easy to make. A delicious Venison Stew recipe, perfect for a cold winters night. Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Deer Burger Stew. By: Kathy Paterson. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. Add venison to slow cooker. Sauté for 4-6 minutes or until the onion begins to soften. Nov 21, 2019 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. First, pat the venison dry with a paper towel. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. Hearty stew with a rich broth made with venison, potatoes and carrots. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Ingredients . Remove from pan and set aside. I really like to use a good cast iron Dutch oven.