“I was in a dilemma about how we were going to serve mint juleps at our Derby party, since winery laws here don’t allow you to serve hard liquor,” he explained. Here, the bourbon notes are an accent, like the squeeze of lemon that brings a dish to life without making it “lemony.” The wine is a bit sweet, with aromas of dried plums. Some, such as Bending Branch, Steele and Gnarly Head’s 1924 Double Black, were well-made wines. Such precautions include limiting barrel-aging time to only a month or two, aging only a portion of the wine in bourbon barrels, or finding very old barrels. “When we use bourbon barrels to finish a portion of the wine, we introduce a different, more intense set of aromas and flavors that would be less pronounced in traditional wine barrels,” Blue says. While wine may not be the first thing you think of when it comes to pairing with bourbon, we’re here to tell you to give it a try. There aren't a lot of these whiskey-barrel aged wines out there. “This way, the barrels don’t take away from the grape or its origin and instead serve as merely a way to store the wine as it ages while imparting intriguing nuances to our wine,” Deb Juergenson, winemaker for Apothic Wines, says. Of all the bourbon barrel-aged wines I tried, this was the sweetest. ABV: 15 percent. There’s no doubt that bourbon barrel wines are hot and have found a lot of love from wine consumers. NOAH – Well, there is a lot involved in making wine and the barrel is just one component of the process. While some wine nerds may scoff or even cringe at this trend, many consumers are buying and enjoying. A red wine made from Californian Zinfandel that has been aged in Bourbon barrels has become a surprise success in the US and will be coming to … Based in California, The Bruery offers a wide range of barrel-aged beers such as White Chocolate and 8 Maids-a-Milking, both aged in bourbon barrels. In fact, several of these bourbon barrel-aged wines cost $3 to $5 more than their standard barrel-aged counterparts, like the Apothic “Inferno” and the Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. So we pulled it out and made mint juleps out of it. As I tasted these wines, they were not as bad as I expected. Young speaks in a deep Southern drawl, with frequent asides interrupting his train of thought, but a good storyteller’s knack for getting back to the point. It is aged just over three years in first-fill Kentucky ex-bourbon barrels and reconditioned American oak red wine barrels which have been shaved, toasted, and re-charred. “Since bourbon barrels by law need to be 100 percent new American oak, and heavily charred, there is an amazing amount of flavor remaining in the wood,” Patrick Rue, founder and CEO of The Bruery, says. “Barrels will give the character of whatever was previously aging in them,” Jeremy Kosmicki, brewmaster of Founders Brewing Co., says. Finished bourbons are becoming more and more popular as distilleries both big and small play with blending and barrel finishing, and we’ve found cabernet, port, and red blend finishes are some of our favorites. This is a blend mostly of syrah and zinfandel from Lake County, north of Napa County, and aged four months in bourbon barrels before bottling. “I chose tannat because in my opinion, if you’re going to age a red wine very long in these barrels, you need a wine that is big and bold enough to stand up to the bourbon,” Young told me. The result was Double Barrel Tannat, which is distributed throughout Texas and online from the winery. Ever since, operations like The Bruery have found great success with bourbon barrel-aged beers. “Never the twain shall meet.” Yet there on the shelves were cabernet sauvignon aged in bourbon barrels, merlot in rum barrels, even sauvignon blanc in tequila barrels. The DoubleWood was aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak, Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour .. “I get caramel and vanilla notes from the bourbon,” Young says. Alcohol by volume: 15.7 percent. Total Wine & More offers more than 8,000 wines: red, white, sparkling and rosé wines, from winemakers big and small. Bourbon from Kentucky alone has seen a 315 percent increase in production since 1999. The 2018 Quarter Cut Bourbon Barrel Cabernet Sauvignon begins just as you would expect, with a rather bourbon barrel-ish aroma full of vanilla, toasty oak and also black cherry.. The result is a bold, flavorful wine, unlike any other Cabernet. It’s a blend of red grapes from Lodi, so zinfandel probably figures prominently. When he planned his first Derby Extravaganza at the winery, to bring a little celebration of Kentucky bourbon country to Texas, he had a problem. Born from bourbon barrels, raised in wine glasses – our Bourbon Barrel-Aged Chardonnay is rich and layered. Good entrance filling the mouth with bright Mendocino fruit and spiciness. Yet the bourbon notes were in conflict with the fruit flavors of the wine. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Mekong’s An Bui Admits He Has a Zima in His Fridge, Alphabet Soup: Decoding Appellation Acronyms from 10 Major Wine Countries, From Trial to Trellis: How Hop Breeders Determine the Frontier of Flavor, Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’, Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity | VinePair, https://vinepair.com/wine-blog/bourbon-barrel-wine/, wbs_cat Wine, wbs_type Cabernet Sauvignon, wbs_type Chardonnay, wbs_type Red Blend, wbs_type Zinfandel, wbs_brand 1000 Stories, wbs_brand Apothic Wines, wbs_brand Fetzer Vineyards, wbs_brand Robert Mondavi, wbs_brand Stave & Steel, California, oak barrel, wine trends, winemaking, Mekong’s An Bui Admits He Has a Zima in His Fridge | VinePair, wbs_cat Beer, beer, craft beer, profile, virginia. For physician Robert Young the answer was the Kentucky Derby. This is new to the DC area, but fairly widely distributed throughout the southeast. Cooper & Thief Bourbon Barrel Aged Red Blend,A dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Instead, bourbon barrel-aged wine has everything to do with marketing. Don’t get me wrong. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in … Prices are approximate. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. While whisky is commonly aged in wood from the wine industry, Jacob’s Creek has launched the opposite: a range of red wines aged in whisk(e)y barrels. Bodacious wines are gaining a following for their bold, yet smooth character. The Stave & Steel Bourbon Barrel-Aged Cabernet Sauvignon is big and balanced, but again, the caramel and sweet coconut influence could easily come from a standard, new American oak barrel. He sends an employee to Kentucky each year to bring several barrels — freshly emptied of bourbon — back to Texas. “I thought this would fizzle out, but it seems to be gaining steam.”, What do the bourbon barrels give to the wine? Bourbon barrel-aging doesn’t make a noticeable difference in the flavor of a wine, and it certainly doesn’t bring down the price. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon … Available in Maryland at Beer, Wine & Co. in Bethesda, Buehler’s Package Goods in St. Leonard, Crescent Beer & Wine in Bowie, Downtown Crown Wine and Beer in Gaithersburg, Fireside Deli & Wine Shop in Swanton, Frederick Wine House in Frederick, Hair O’ the Dog in Easton, Halpine Beer Wine and Deli in Rockville, Parkway Deli & Restaurant and Snider’s Super Foods in Silver Spring, Potomac Gourmet Market in National Harbor, Sunny’s Fine Wine & Spirits in Sykesville, Takoma Park-Silver Spring Co-Op in Takoma Park, Twist Wine & Spirits in Lexington Park, Upcounty Fine Wine & Beer in Clarksburg, Wine & Liquor Depot in Brandywine, Wine Bin in Ellicott City, the Wine Shoppe in Waldorf. Best of all, it’s dry. This bottle tastes a bit more like bourbon than wine, with a harsh, burned, ashy edge on the finish that masks the almost pleasant cherry flavors of the fruit. We're coming at you with a BOURBON BARREL AGED WINE review today! Steele Special Red Blend. The 1000 Stories Bourbon Barrel-Aged Zinfandel is a well-balanced, characterful Zinfandel, but a wine drinker would be hard-pressed to discern specific bourbon barrel characteristics. As much as it lacks purpose, or discernible difference, we can’t blame winemakers for wanting to associate their bottles with a trending concept. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. Enjoy floral and candied red berries aromas and flavours, along with notes of toast contributed by bourbon barrel ageing. Consider it an amendment to monotonous winemaking - This uniquely American approach saturates the blend for 6 months in charred Bourbon barrels for a black fruit and caramel spiciness with a finish as smoky as it is smooth. “I’ve been in this business a long time, and I’ve seen fads come and go,” Steele says. The bourbon barrels used by winemakers are therefore likely single-use vessels, more aggressively charred than traditional wine-aging barrels. This wonderful red Wine from The Federalist is crafted in California. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco. “Dr. Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. No color added and un-chillfiltered. 114 Regency Drive, Wylie, TX 75098 Phone: 469-969-0449 It wasn’t the first time that American winemakers had used bourbon barrels in winemaking, however. In a telephone interview, he never referred to his homeland as Kentucky — it was always “Kentucky bourbon country.” I asked him how he first used bourbon barrels with wine. Their 2017 Cabernet Sauvignon ($20), aged for 60 days in American oak bourbon barrels, is rich and warm with aromas of ripe black cherry, dark chocolate, and a finish of vanilla, toasted hazelnut, toffee, and blackberry preserve. Buy Online. ABV: 16.5 percent. We have made that wine every year for 10 years now.”, “We noticed some wineries out on the West Coast were making reds with bourbon barrels, and that stimulated me to try it,” he explained. The perfect portion of our red wine is aged three months in Bourbon barrels, imparting aromas of toasted oak and coconut alongside enticing notes of blackberry jam and juicy black cherry, followed by a smooth finish. The first modern bourbon barrel-aged wine, 1000 Stories by Fetzer Vineyards, was released in the American market in 2014. “So with bourbon barrels, you should expect that smooth sweetness of a bourbon.”. Wines might not be in stock at every listed store and might be sold at additional stores. Bob” Young has fashioned a rather nice wine here, with some of the tannat put through “flash detente,” a process designed to increase the extraction of tannins and color. “So I got this barrel from a premium Kentucky distillery — I’m not at liberty to let you know where we get them, but I’ll tell you it’s some of the finest Kentucky bourbon made. The leading note is how smooth and delicious this is amid smoke screen of bourbon barrel … Hand made oak barrels specially designed for aging and mellowing rum, whiskey, bourbon, tequila, brandy and wine. Texas law doesn’t allow wineries to serve booze, and what’s a Derby party without mint juleps? Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. There are notes of caramel and vanilla, flavors any well-toasted oak barrel can give to a wine — the edge to the flavor comes from the bourbon, and well, maybe the high alcohol. And on the 11th day, it was the most magical combination of picpoul and bourbon. The bourbon barrel-effect slides to the fore in the aftertaste. The smokiness from the barrels should make this wine a good partner for grilled steak. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend. Wine, however, has a long history of standard oak barrel-aging. 6 ⠀⠀ New Year's Sale! Taking a sip reveals a smooth Cab full of sweet, dark fruit, tons of vanilla and other oaky notes. It sells particularly well in the broader bourbon country of the southeast, he said. The blend is based on syrah and zinfandel and is aged for about four months in regular wine barrels and four more in bourbon barrels. “Since there wasn’t a ton of capital, we used bourbon barrels.”. In a time when many winemakers strive for less oak influence on their wines, adding bourbon flavors through extra barrel aging seems nonsensical. Bourbon Barrel-Aged Red Blend. Situated 100 miles directly east of the San Francisco Bay at the edge of the San Joaquin and Sacramento River Delta, cool “delta breezes” provide the region with a reliable, natural air conditioning throughout the growing season. Enjoy with grilled steak or … So we put some of our sturdiest white wine, called picpoul blanc, in the barrel and tasted it every day. 2017 Exitus Bourbon Barrel Aged Red Wine, USA, California. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. December 14th, 2019 By Loren Sonkin. The barrels also add alcohol. I kept asking why. Style. Bourbon Barrel Aged Red Wine Our wines are grown in Lodi, California, which has a classic Mediterranean climate featuring warm days and cool evenings. Another distributor in Birmingham, Ala., also expressed interest, and now Steele is making about 1,000 cases a year of the J.T. Availability information is based on distributor records. After an uptick in breweries launching barrel-aged beers in the mid-to-late aughts, the category has seen steady growth since 2011. ABV: 14.5 percent. From the recent barrel tastings I participated in, I would say that bourbon barrel aged wines tend to be very aromatic with lots of vanilla and caramel notes coming from the barrel. A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla. “A couple years ago, my distributor in Nashville said red wines aged in bourbon barrels were selling well there, so he asked me to make some for him,” Steele told me. Intrigued, I recently conducted a blind tasting of five wines aged variously in bourbon, rum and whiskey barrels. Ultimately, bourbon barrel-aging wine is more about perception than taste or technique. Most of these flavors can also be created by standard oak barrel-aging — an area in which wine, unlike beer, has a long history. The finish is smoky and smooth … Chateau Diana Sparkplug Red Aged in Bourbon Barrels from California - A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels. Distributed by RNDC: Available in the District at Calvert Woodley, Chevy Chase Wine & Spirits, Rodman’s. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. For Jed Steele, producer of good-value wines from up and down the West Coast, especially in his base in Lake County in California’s North Coast region, the decision to use bourbon barrels was driven by market demand. See reviews and pricing for this wine. Steele and Young both acknowledged that the hard liquor seeped into the barrels affects the wine. The well-known California winery Fetzer Vineyards first released its bourbon barrel-aged Zinfandel called 1000 Stories back in 2014. By signing up you agree to our Terms of Use and Privacy Policy. The most important news stories of the day, curated by Post editors and delivered every morning. The Robert Mondavi Private Selection Bourbon Barrel Cab alone sold 2.1 million cases in 2018!. “Riding on the coattails of bourbon’s success, we saw a great opportunity to combine our traditional California winemaking with the unique aging process that comes from used bourbon barrels to offer consumers a bolder, richer side of Robert Mondavi Private Selection,” says Jason Dodge, senior director of winemaking for Robert Mondavi Private Selection. Available in 75cl bottles, distributed in the UK by Terlato Wines International. The cool climate of our coastal vineyards imparts the wine with rich and creamy layers of ripe pineapple and juicy peach flavors. “We don’t want it to taste like bourbon, just to add a bit of complexity.”. Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Distributed by the winery in Texas, available elsewhere online from the winery. bourbon barrel aged red wine ... in the Willowbank distillery in Dunedin. This is despite the fact that a certain wine writer at the Wall Street Journal recently called out bourbon barrel wines as one of “The Seven Deadly Don’ts of Wine“. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. They also note an increase in richness and, at times, alcohol. It tastes mostly of red wine, partly of bourbon. “So I went to Total Wine and bought all the ones I could find and tasted them.” Pause. A Red wine from California, United States. The Federalist Bourbon Barrel Aged Red Blend is an inviting wine… The wine was fermented in stainless steel and aged for 12 months in French and American oak barrels, before being put into bourbon barrels for an additional 90 days. Our Bourbon barrel aged red wine is fermented in American stainless steel then aged for 3 months in Kentucky Bourbon barrels. Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. Big Six’s red wines, which include a Cabernet, Zinfandel and red blend, are aged in Bourbon barrels to give them rich depth of flavor and layered notes of vanilla and spice. Made from Merlot, Zinfandel, Petit Verdot. Bourbon barrel-aging effects noted by winemakers include caramel, maple, vanilla, brown sugar, sweet spice flavors, and, allegedly, a subtle bourbon character. “I distinctly remember in the early ‘80s, when I was getting started as a winemaker, that getting French oak for wine was a big deal,” Bob Blue, winemaker of 1000 Stories, says. While bourbon barrels are slightly taller and skinnier than standard oak barriques, increasing the wine-to-wood ratio, the alleged difference in flavor and richness comes from the fact that bourbon barrels are legally required to be made from new, heavily toasted American oak. Winemakers see potential profit in this market. The Apothic “Inferno” has a distinct vanilla flavor that could be found in most types of new oak barrels, along with a very high alcohol content at 15.9 percent. Goose Island created the first bourbon barrel-aged beers in 1992. If you enjoy the bourbon barrel wines this will probably be right up your alley. Ryan Bogle, of Bogle Vineyards, told me his winery experimented with bourbon-barrel aging but decided against it because of the increase in alcohol. # Cabernet Sauvignon, Petit Verdot, Zinfandel, California. This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Bourbon, whiskey, and rye have undergone a major renaissance in recent years. A nondisclosure agreement keeps him from identifying the distillery, but he said he buys from the same source each year. ... Cooper and Thief Red Wine Blend Outshines the rest . This is nice for the category, though the price is certainly a factor. For decades, distillers have aged Scotch in bourbon barrels; recently gin, beer, and even maple syrup have gotten in on the action. While the bourbon-like alcohol burn may distinguish it from a standard barrel-aged wine, it isn’t necessarily a positive attribute. Shop Bourbon Barrel Wine now! And as much as wine professionals might prefer balanced acidity or even funk, American palates reportedly crave sweet, bigger-is-better flavor profiles. “A lot of them were sweet.”. I like bourbon. He made five barrels in 2016, his first vintage with bourbon reds, but doubled that production in 2017 after customers raved. The combined result is a rich flavor, with a long, lingering finish. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. And, of course, I love wine. It is almost port-like, in flavor and alcohol level, so think of pairing this with chocolate cake or brownies. If overdone, wine aged in flame-charred oak barrels of any spirit can overwhelm the grape’s natural fruit profile, transforming it into a candied-concoction of caramel, maple, vanilla, brown sugar, and sweet spices. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in regular wine barrels. Bourbon barrel-aged wine has boomed since its introduction in 2014. These are bold, rich wines. But this Belgian-style ale—aged in American and French oak red wine barrels—is a delicious change of pace from many of the bourbon-focused barrel brews on the market. The term gives consumers an idea of what the wine will taste like — warm, lightly sweet, and “brown,” like bourbon — and then delivers on that promise. Bourbon Barrel-Aged Red Wine Steeped in history and tradition, the aging of Bourbon whiskey in charred oak barrels is the inspiration for Up in Smoke Wines. Or is it just a marketing gimmick? Revolutionizing wine, one Bourbon barrel at a time. This is another of the bourbon barrel aged wines. While visiting in New Orleans and unable to find my favorite wine, I picked up this bottle solely on label's description. ABV: 14.5 percent. But to me they seemed like the points of the compass for Rudyard Kipling. Bourbon barrel-aging may not make a huge difference from a winemaking perspective, but it creates a wildly marketable category — at least for now. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. Exitus Bourbon Barrel Aged Red Wine 2017 delivers on its promise to be unconventional, but at the same time it is traditional high-alcohol, lip-smacking zin supported by all the usual California red grape suspects. Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. It would make for a fun experiment to ask someone to taste without showing the label, to see if they pick up the bourbon flavors. Saturated in color, aroma and flavor, this full-bodied wine offers lip-smacking fruit flavors, ... Sebastiani 2017 Aged in Bourbon Barrels Red (North Coast) 91 Points. In the glass, it’s hard to distinguish any real difference between bourbon barrel-aging and standard oak barrel-aging. Young is a Kentucky native and the founder of Bending Branch Winery in Texas. This wine has 21 mentions of oaky notes. Does bourbon barrel-aging really create a new style of wine? The rise in popularity of bourbon barrel aged wines. The palate is smooth and elegant, followed by a lengthy finish. Sip to ratify. The first time I stood in a wine store and saw a label advertising “aged in bourbon barrels,” I just thought, “Why?”. The heavy charring of a bourbon barrel might imbue these flavors more strongly; winemakers note that they actually have to take steps to prevent bourbon barrels from overwhelming the character of the wine entirely. I could only find four, two aged bourbon barrels, one in an Irish whiskey barrel and one in a Scotch barrel. The Federalist Bourbon Barrel Aged Red Blend. Both red wine aged in bourbon barrels that the hard liquor seeped into the barrels affects the wine lot! Black, were well-made wines by Terlato wines International source each year to bring barrels! To Texas magical combination of picpoul and bourbon there ’ s a Derby party without mint juleps out it. 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