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\n<\/p><\/div>"}. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. fish kola is my own recipe. They give a nice crunch and an lovely aroma to the curry. wikiHow's. Definitely give a try to this fish curry. It has different variations depending on the region. As the name suggests it is from the Land of Coconuts,Kerala.As Kerala have a big coastal line, fish is the most used sea foods. Simple and easy to prepare. we usually do kola in chicken, mutton and other vegetables. I collect lot of recipes whenever I see new recipes. You need to use Kashmiri Chilly or Paprika powder to get a nice red color for the gravy without all the extra heat. Add salt, to taste. Thanks to all authors for creating a page that has been read 41,380 times. We use cookies to make wikiHow great. Add 6 tablespoons of canola, vegetable, or another neutral cooking oil to a large skillet. but this is different . It's definitely worth a trip to a nearby Indian market or ordering from an online store to enjoy this tasty, spicy curry. Bring to a boil. Kerala fish Curry. Ingredients 500gm fish, cut into smaller pieces This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. Cover and set aside for 10 minutes. Pachakam.com is my first platform for me to bring this level. Please consider making a contribution to wikiHow today. Set the burner to medium high, and heat the pan until the oil is hot, which should take approximately 3 to 5 minutes. Malabar fish curry with coconut or as we call it varutharacha Meen curry is one of the authentic cuisine of kerala. Last Updated: March 29, 2019 kottayam style fish curry, kerala fish curry recipe, കോട്ടയം സ്റ്റൈല് മീന് കറി. Key Ingredients: Fish, Coconut, Gambooge (Fish Tamarind), Shallots, Ginger, Green Chilli, Curry Leaves, Coconut Oil, Spices, Salt. Heat vegetable oil over medium-low heat in a large, deep, non-stick pan. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. This curry tastes great with Kappa , Appam , Puttu , Chapathi and Rice. Cooking is my stress buster. Add another cup of coconut milk and turn off the gas. You can also tell that the spices are ready when the seeds start to take on a darker color. Kerala fish curry is so special one for any fish lovers. (10 – 20 minutes at least) Serve hot with rice! Be sure to taste the mixture before you add the salt so you know how much is needed. Please consider making a contribution to wikiHow today. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Remove the lid and give a gentle stir and the fish curry is ready. You can usually find them at Indian grocery stores. I like to travel to lot of restaurants to taste different types of food. Serve with hot rice. Kokum, also known as kudampuli or gambooge, are the outer skins of fruit from the kokum tree that have been dried in the sun and used to provide a tart flavor to the curry. Kerala Style Easy Chicken Curry | Kerala Chicken... Kerala Restaurant Style Mutton-Beef Biriyani, Kerala Nadan Pork Roast Thrissur Style With Video, Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video. The hardest part of preparing this dish is finding some of the ingredients, which may not be available in your local grocery store. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remember my details in this browser for the next time to post comment. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala we usually do kola in chicken, mutton and other vegetables. Switch off. How to prepare the Kerala Style Fish Curry. Fresh fish … Kerala fish curry typically tastes better a day or so after it is prepared when the flavors have had a chance to meld, so you may want to make it in advance of when you plan to serve it. Kerala style fish curry have many recipes. After which the spice powder goes in along with tomatoes. yep its that good and if you ever get a chance to visit this place you should definitely try the seafood or if you ever meet any one from kerala, please ask them to make this for you. In Kerala varieties of fishes are extremely popular and consumed regularly in afternoon lunch. ... Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply. Kerala fish curry is traditionally made in an earthen clay pot known as a meen chatti. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Kerala Nadan Fish Curry Fish an integral part of kerala recipes, this recipe is easy to prepare. Fish cooked with mangoes in traditional Kerala style, this seafood curry is a delight to be paired with the Kerala breads or hot rice. To this add crushed onion , green chilies, curry leaves , chili power, coriander powder , turmeric powder , enough water and salt to taste. Keep the pot covered and allow the curry to rest. Another favorite part in their style fish curries is the sliced garlic and ginger pieces added. Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Yum! In my aunt’s house, a person comes daily in a bi-cycle to sell fresh fish. Otherwise, a standard skillet or pan can work well. Add 2 – 3 tsp coconut oil and a few curry leaves. The easiest way to make a paste with the garlic and ginger is to place them in a food processor and grind until they are combined. Coconut oil is a solid at room temperature, so you need to melt it in order to add it to the curry. Add garlic, onion, jalapeno, and ginger; cook and stir until onions are softened and translucent, about 5 minutes. 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