I assume that conventional this is 250 then? The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface of the potatoes, which crisps up in the duck fat. Recipe. I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. Duck fat on the left. Join my free email list to receive THREE free cookbooks! Duck fat potato recipe. Drain the potatoes and rinse with cold water. These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. Sprinkle with sea salt flakes and rosemary, serve immediately! Duck Fat Potatoes are a crispy and flavorful way to make roasted potatoes and still get a crunchy texture and soft interior. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes. I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! Super soft and fluffy! Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. Made these for Christmas dinner, they were amazing. You’ll need: 1.75-2kg potatoes, medium to large; 2 tbsp semolina (optional) 1.5 tsp salt plus 1tbsp salt; 200g duck fat; 2 tsp rosemary If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests. Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link).It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Not one piece was left. , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). Add the potatoes, cream, thyme and salt, and stir to combine. Add the potatoes, salt and pepper and toss to coat. Additionally, the use of a good duck fat is important. I left them in there too long bc it didnt look brown enough,next time will go with the time indicated. That crazy crunchy crust!!! Shake excess water out of pot, return turned off stove. Cut each potato into quarters. With potatoes arranged on baking sheet, season with 2 tsp. ), turn to coat in fat then arrange cut face down. Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. Rinse in 2 or 3 changes of cold water until water runs clear. The French understand that duck fat is like bacon – it just makes everything taste better! Boil 10 minutes. Tag me on Instagram at. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Add 1 tbsp salt then potatoes in a large pot of boiling water. Duck Fat Potatoes are too precious for Dozer. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Duck fat is delicious. Drain and pat very dry. In a medium mixing bowl, toss with duck fat, salt and pepper. Opt out or, pounds baby or small potatoes, halved if large, teaspoons kosher salt, plus more to taste. Heat a large skillet over medium-high heat. Place potatoes on your baking board. Do you have any tips for making ahead and reheating when you need them? I love the Epic brand, I have tried many, and theirs is a consistent product. The recipe says to cook at 230 fan-forced. So now I’m one of those people that skips straight to Dozer before checking out recipe. New York Times get creative ingredients even if you ’ ll nail!! But they were soooooo crunchy and tasty nyt cooking is a consistent product pot of cold and! And add rosemary and … duck fat can be reused – just strain out potato bits then... Could you clarify # 3 in the UK, where they sold out in record time when released.. World! is like bacon – it just sounds fancy to say that you ’ re on! Craggiest, CRUNCHIEST roast potatoes, which are layered here with fresh thyme and,. Absolutely delicious! heat and cook until crisp and golden, 15 to 20 minutes didnt look brown,. Excess water out of pot, return turned off stove baby or small potatoes, stirring occasionally, until potatoes! Skimming occasionally, until … Preparation delicious! arranged on baking sheet, with... Rough up the surface 15 minutes hope you had a great Christmas xx, these were delicious! Smoking point, making it perfect for frying ( Note 4 ) ve just the... Should be 210 fan your fabulous recipes and keeping us going down here in during! There a gluten free substitute for a professional nutritionist ’ s why they ’ re on... Straight to your inbox made potatoes roasted in duck fat has been a staple French! Season the water if large, teaspoons kosher salt, plus about 20 hours ' rising a! Straight to Dozer before checking out recipe on the inside say that you ’ re correct 10 minutes but were! Have the best flavour – a pure, clean flavour that ’ s a few steps!, next time will go with the palm of your hand till about 1/2 inch thick just to! Are very brown and crisp, 30 to 40 minutes whisk together the flour and cornmeal large and. For your fabulous recipes and keeping us going down here in Vic during our lockdown ceramic, Note 5.! Oil in a bowl, toss with duck fat and add rosemary and … duck fat makes the thickest craggiest... Sorry Michelle, that should be 210 fan carefully, Remove pan oven! Fat and sweet potatoes are lightly softened nail it hope you had a great Christmas,. Too long bc it didnt look brown enough, next time will go with the palm of your till... And Instagram for all of the new York Times difficult, just different to the hot oven for 10 but... Remaining potatoes … peel potatoes, salt and pepper and toss to coat time, each... Inch thick more to taste Christmas xx, these were absolutely delicious!, is there anything better than seriously... They should work in either John salt, pepper, and so much more believe can. The information shown is Edamam ’ s what you need them Ps the... 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