Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. WHAT CUTS SHOULD I GET? 12 – 15 pounds Cross Rib Roast. To reserve an order, we ask that customers pay a deposit. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. The other one was a little smaller, though I don’t know the exact dimensions. And I was always curious about how much it cost and how much he got. I’ve put together a couple of examples of cut orders I typically use. You want to think about what cuts of pork you and your family like to eat. Its informative and helpful. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Now if you’re wondering how you’ll use all that yummy beef, stay tuned. (Dependant on weight of the cow). for roasts, 1 lb for ground beef, etc), the thickness of your steaks ( we like 3/4 inch thickness), and if you’d like burger patties or cube steaks made. Her family has used the same butcher forever, and I can specify what cuts I want. Buying beef this way reminds me of the incredible amount of energy and dedication it takes to raise cattle to provide food for our tables. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. But I didn't have any requests for getting it cut up. Rump roast- 1 package. Benefits of buying half a cow. Are they grass finished or grain finished? We try to take the guesswork out of buying a side of beef and make it an easy process. Ribs. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. Number of steaks per package: Pretty self explanatory here. It was very informative. We love our cattle and our customers, both. This was a little harder to find specifics on, other than it working out to about 100 lbs of meat. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef 10 - 12 pounds Sirloin Steak 12 - 15 pounds T-Bone Steak 12 - 15 pounds Sirloin Tip Roast 12 -15 pounds Minute Steak 12 - 15 pounds Rib Steak 12 - 15 pounds Cross Rib Roast 12 - 15 pounds Chuck Roast Approx. We prefer if you arrange to pick up your order directly from the butcher. In other states, I would start by googling your state’s beef council, but you can also google “freezer beef near me” or “buy a side of beef in your state.”. When your order and deposit is received, we'll confirm the details and nominate a collection time (or delivery if preferred). Let’s make something worth sharing! Probably a 35-40 quart. Once your meat is chilled, it is ready for you to pick up in Chino, CA. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. A half-side usually gives you 3 boxes of meat. The great thing about ordering a side is that you can specify all of these things (how many steaks you want per package, how thick you want them cut, etc). (includes normal processing cost) This share gives the best variety of steaks, roasts and other cuts. If your buying the whole half cow, the cuts are basically already determined. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. $95 to the rancher for the slaughter fee. For example, if the steer was 1,000 lbs., the full carcass would have a hanging weight of about 600 lbs. Hi all, I'm buying a half a cow from my step-dad. Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) Her family has used the same butcher forever, and I can specify what cuts I want. But on the whole, I find buying beef this way to be a big money saver. for T-bones. Hello! Now, on a cow, there are eight primal cuts. It is very specific, and you tailor to your family needs. I believe anyone can benefit from buying a side of beef, but there are a few factors to consider before you start the process. What were the dimensions? But you should check your dimensions before processing an order, to ensure you can store it all. My kitchen is your kitchen. Most farmers have a standard price per pound for the hanging weight of the beef, plus a separate per pound charge for processing. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! So what came in 1 package of T-bones? Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! What is the cost per pound for processing? The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. A few weeks later, Bud’s left a message on my voicemail letting me know that my meat was ready to pick up. Approx. Your email address will not be published. of take home beef in a side, and 80-100 lbs for a quarter. You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. Thanks again and I’m looking forward to using some of your recipes. I am aware that most of the people do not know them. first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. This post is sponsored by Ohio Beef. The Half Beef Bundle is about 8 boxes (see example in photo). A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. I appreciate it very much. After submitting your order go to our Store to pay your deposit (new customers only). A new service called RanchMeat just launched and it allows ranchers to list their animals in an open marketplace, and buyers can browse local rancher listings and do the whole process online–then either pick up at a processor near them or have it shipped. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. But it was also expensive. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! As an Amazon Associate I earn from qualifying purchases. Monnett Farms How to Buy a Side of Beef. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. I’m sure you’ll love having a freezer full of local beef at the ready. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. In my experience, a deep freezer is necessary for this purchase. So you want to invest in half a cow for your freezer, but you don't know what to expect? What should I have ground, what should I have cut as a roast, what Starks to ask for? Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … The butcher will hang the carcass to age for 10 days to 2 weeks. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. All the pictures you see in this post were taken on their farm. Loins. This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! for sirloins to as high as $13/lb. My parents used to do this, and I have a totally empty deep freezer, so I … For us, that meant a take home weight of about 88 pounds. For more information about beef cuts, go The Cook's Thesarus Please respond to these questions. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. But you should check your dimensions before processing an order, to ensure you can store it all. For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. Learn more about available cuts. Select a whole, half or quarter cow. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. Secondly, can you afford the up front investment of buying a side of beef? Some processors might offer special cuts (like pre-made burger patties, for example) that would incur an extra charge. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. * Buying a half pig is the expensive way to do it. I just stumbled across your post and thought you might want to hear about a new way to buy a quarter beef (or half, whole, etc.) Wahoo! Here’s how the process usually works. 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