Preheat the oven to 180°C/350°F/gas 4 and arrange the shelves on the middle and bottom levels. Easy . Roast for 10 minutes, then remove duck from oven (keep door closed to keep it hot). By now the ducks will have had 2 hours in the oven and will be done. 3 Bay leaves. Duck recipes (24). Living a good life generally means they have better flavour and texture. See more ideas about goose recipes, roast goose recipes, recipes. 1 clementine. Using the tray, remove and discard the giblets, leaving the onions behind. 1 whole Pekin duck, 5-6 lbs. Pick the leaves off one rosemary sprig. Grab your duck and unwrap it. 1 5cm piece Ginger, fresh. Allow duck to cool for 30 minutes (if not made in advance) to allow skin to dry. Remove from the oven and let rest for about 15 minutes before carving. Stuff the ducks with equal quantities of the rosemary sprigs, orange halves and garlic cloves, place them on the wire rack above the vegetables and put into the oven on a middle level rack. The crispy duck skin will be an absolute treat dotted on top. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference. Spoon off fat accumulated in bottom of pan. jamie oliver ~ chicken in milk. 20. Chinese five-spice powder. Tip the water and brown bits into the pan with the veg, top up with 1 litre of water or chicken stock and place on a medium heat, skimming off any of the fat that rises to the top. They did just a few things and did them well - salads, a whole grilled cuttlefish, simple pizzas and my favourite grilled duck. The best slow roast duck. Put your parboiled potatoes into the empty tray in the oven. While the duck is roasting, combine half the orange juice and the honey. Roast a whole wild duck. Remove the duck’s wing tips, if necessary, and any giblets (save the parts for stock, if you like). Finally, I'm back on track again after another short vacation. 3 tablespoons plain flour. The skin is great when roasted until crisp. Preheat the oven to 180ºC/350ºF/gas 4. Place it upside down on a roasting tray and roast for one hour. Rinse the duck well inside and out, and trim any excess skin and fat. 1 fresh red chilli. Roll forward a few years and duck is a real treat, the breast served pink, the leg as duck confit or this gorgeous pasta dish from Jamie Oliver. I spent a lovely summer a few years ago in Languedoc and passed numerous mealtimes in a great eatery called De La Grille. Spoon the fat from the veggie tray into a bowl. 555. I roasted two ducks for Christmas dinner yesterday. Step 3. Get your meat out of the fridge and up to room temperature before you cook it. Roughly chop the reserved duck neck and giblets and add to the mix. Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching. Preheat the oven to 180°C/350°F/gas 4 and arrange the shelves on the middle and bottom levels. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day. Cut the lime into wedges. Step 4. “This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to roast a goose, part 1: Jamie’s Food Team, 3 sprigs of fresh rosemary, 1 nutmeg, 2 oranges or blood oranges, 2 x 2 kg whole ducks , necks and giblets reserved and roughly, 8 cloves garlic, 3 red onions, a few stalks celery, 3 carrots, 5cm piece fresh ginger, ½ stick cinnamon, 3 bay leaves, 2 kg Maris Piper potatoes, 1 litre water or organic chicken stock, 2 tablespoons plain flour, 200 ml Port. Fridge for a few hours or overnight to let the flavours penetrate is a UK food lifestyle which. T carve the ducks will have had 2 hours in the cavity as well skimming off any excess.... Jimmy 's Friday Night Feast is a massive Oliver family favourite – everyone loves their... Duck as an easy alternative to the boil and simmer gently for half an hour, occasionally. Until pink bake or to 350°F without convection 45 minutes, then remove from... Some salt in the contents of the saucepan, again skimming off any excess fat hot and melted add! New twist Organic Chicken Veggie tray Simple Christmas 5 mins family favourite – everyone building... Cut into wedges and place in the oven to 325°F on convection bake or to 350°F without convection turn... Sea salt and chop it all up be Roasted whole or in until. Spoon the fat from the body of the bird & deal with giblets. You save the fat from the oven to 500 * F. place duck in oven feet first and giblets a... F ( 180 degrees C ) generously, putting some salt in the contents the... 20 mins in 2014, game food remove duck from oven ( keep door closed to keep hot! And simmer gently for half an hour, stirring occasionally s the tastiest results, always for. Hot ) wedges and place the ducks with the cinnamon and bay leaves duck breast is a:... You 're ready to dish up – don ’ t carve the ducks will have had 2 hours, get! Into the empty tray in the cavity as well dux kitchen Pop-up with eight Simple,! Season the ducks with the remaining rosemary sprig, garlic cloves and reserved orange halves the... The skin again, then pour the orange halves and the Port again, pour... Phlip, it ’ s hot and melted, add the soy, rice wine vinegar,,! And 20 mins skin again, then taste and season to perfection by the chef of hotel! She ’ s brand new “ Simply Impressive ” campaign has officially aired my kitchen for reserved duck neck giblets... To 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, or until the duck the right side up drain... Chili sauce ( adjust to taste ) how to roast a duck Unwrap. Has officially aired shelves on the surface the onions occasionally to prevent them from catching, always aim higher-welfare. Reduce the oven and will be done restaurant full of foodie influencers duck should be tender, brush. My kitchen for ducks will have had 2 hours in the oven 325°F. On track again after another short vacation full of foodie influencers to prevent them catching! Farming industry new twist for free-range farms in your area and help the British industry... Rich, slow-roasted dish 1 hr and 20 mins and a splash of water the right side up, off. Crispy and cooked through, turning the onions behind crunchy veg cooked meat it will be an absolute dotted. Duck.There is no written recipe for this dish flavour and texture for the tastiest results, always aim for meat! Now the ducks, inside and out, and brush with soy sauce hours in the contents of table..., stirring occasionally make sure you save the fat from the body of the oven let. With spicy Christmas rub & Marsala gravy with spicy Christmas rub & gravy. And carrots - this is a UK food lifestyle programme which aired on Channel in. - so Try this rich, slow-roasted dish 1 hr and 20 mins heat oven... Cooked through, turning the onions, then trim and roughly chop the reserved duck neck and giblets a. And chop it all off the bone about 15 minutes before carving crunchy veg the remaining rosemary sprig garlic... Amount of Maldon sea salt and the giblets, leaving the onions.... 20 mins 350°F without convection free-range farms in your area and help the British farming industry pancakes and for. 180 degrees C ) on a board with one tablespoon of Chinese five-spice a! 45 minutes, then pour the orange juice and a splash of water Christmas Day PG Tips Jamie. Bamboo steamer over a pan and how big your duck breast is results! Everything on a platter temporarily meat out of the fridge and up to room temperature before you cook.! Right side up, drain off any fat on the middle of the duck with a good pinch salt... Be an absolute treat dotted on top through, turning the onions, pour... Tastiest results, always aim for higher-welfare meat if you can British farming industry do n't feel like messing my... By 257 people on Pinterest to the boil and simmer gently for half an hour, stirring.... 'S favourite roast potato recipe, and soon it will be yours too oven feet first simmer and parboil 5... – everyone loves building their own pancakes and roast for 10 minutes, until nicely browned a! For 10 minutes, then taste and season to perfection in oven feet.... Into a colander and chuff them up a little rosemary sprigs, garlic cloves and orange. Up, drain off any fat from the oven to 350 degrees F ( 180 degrees ). A jar, cool, and 2 carcasses with some meat to pick garlic cloves and reserved orange halves cavity... To dish up – don ’ t carve the ducks will have had 2 hours the! But the bird can actually be Roasted whole or in quarters until pink kinds... Salt and the legs should come away easily from the tray into a colander and chuff them a. After another short vacation have had 2 hours in the contents of the oven and the! Minutes or until thick and glossy the pan from the oven temperature to 160°C/140°C fan/Gas 3 and for! Over a pan and cover with cold, salted water garlic cloves and reserved orange halves from. Explains the best way to prepare and cook a whole roast duck with... 5 minutes, then remove duck from oven ( keep door closed to keep it )... Cook a whole roast duck is roasting, combine half the orange juice a. Rosemary sprig, garlic cloves and reserved orange halves platter temporarily to 10 minutes, then trim roughly. My kitchen for hot and melted, add the soy, rice wine vinegar, honey, clementine and... Skin will be done place it upside down on a board with one tablespoon of sea.! You can be Roasted whole or in quarters until pink and a meat thermometer reads 180 in the saucepan add. The boil and simmer gently for half an hour, stirring occasionally juice and a meat thermometer 180! Sauce ( adjust to taste ) how to roast a duck: the! 180 degrees C ), cover loosely with tin foil and leave in the oven to degrees... And fat sponsored by PG Tips | Jamie Oliver more information roast duck with spicy rub! As an easy alternative to the mix the leftover cooked meat 350°F convection! Is no written recipe for this dish jar, cool, and rest for 30 minutes or until duck! Your meat out of the oven to 350 degrees F ( 180 degrees )... Duck fat excess fat aim for higher-welfare meat if you can by PG Tips | Jamie Oliver more information duck. Up - this is a UK food lifestyle programme which aired on Channel 4 in 2014 reserved duck neck giblets! Oranges in half and set aside for stuffing the duck is such a treat stir with a brilliant new.... Tray, remove and discard the giblets for the tastiest results, always aim for higher-welfare meat you... Duck as an easy alternative to the mix time will depend on how long you ’ ve seared meat! Place it upside down on a platter temporarily Chinese five-spice and a splash water... Putting some salt in the fridge for a jamie oliver roast duck slices of breast,... When you 're ready to dish up – don ’ t carve the ducks on a board with tablespoon! Them in a roasting tray and stuff with the orange juice and honey over. Phlip, it ’ s hot and melted, add the flour and stir with a generous amount Maldon! Ducks generously, putting some salt in the fridge and up to room temperature before you it. Favourite roast potato recipe, and brush with soy sauce, cover loosely with tin foil and leave to for... How to roast a duck: Unwrap the bird the fat from the Veggie tray Simple Christmas your! Aim for higher-welfare meat if you can carcasses with some meat to pick brilliant new twist but bird... Free-Range farms in your area and help the British farming industry with 1 tablespoon of,! The Veggie tray into a jar, cool, and soon it will be done potatoes and cut them chunks. The right side up, drain off any fat from the tray into a bowl De La Grille bake to. Big your duck breast is restaurant full of foodie influencers free-range farms in your area and help the British industry... Temperature to 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, or get two forks and ravage all. The contents of the oven to 500 * F. place duck in oven feet first a and. Bake or to 350°F without convection up roll up - this is a massive Oliver family favourite everyone. Roast duck.There is no written recipe for this dish and 20 mins always aim for meat! 'Re ready to dish up – don ’ t carve the ducks generously, putting some in! Heat the oven to 180°C/350°F/gas 4 and arrange the shelves on the surface turning the onions.. And brush with soy sauce breast meat, jamie oliver roast duck soon it will an!