Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Baking Club. Reviewed by millions of home cooks. (If you’re not already a member, please join!). Place a pan of water in the bottom of the oven to ensure cakes do not dry out. I am see too much sugar to the flour???? Thank you. May 8, 2013 - Some folks may question what place Royal Icing has on a Caribbean food blog. Gradually fold in flour mixture. My cakes are light, not dense and heavy like traditional Jamaican black cake; my customers love it! Blessings. Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Beat eggs until light and frothy (10 to 15 minutes). 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Pour over the wine and rum. Put the raisins, sultanas, prunes and cherries in a jar. Hi Chealsea Sugar, thank you so much. • Remove from heat and add rum and mix to combine. Great size Jamaican rum cake for small dinner parties. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. The ratios of flour, butter and sugar correct? This is a traditional Jamaican Rum Cake Recipe. I love this recipe. Add rose water, sherry and vanilla. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. 500g Tararua Butter2 cups (400g) Chelsea White Sugar9 eggs1/4 cup (60ml) white rum1 tablespoon lime juice1 teaspoon vanilla essence1 tablespoon almond essencezest of one lime450g chopped dried mixed fruit2 cups (500ml) red wine1 cup (250ml) Chelsea Dark Cane Sugar2 1/2 cups (315g) Edmonds Standard Grade Flour3 teaspoons Edmonds Baking Powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1 pinch salt. Last updated Nov 04, 2020. Pour into prepared pans.Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean. I believe you'll need more cakes, not less! Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. • Reduce to a simmer and cook until sugar dissolves and syrup is combine well and a little thicker. Every cake will be made to order. Make a dessert recipe that takes you to the tropics. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 Chocolate Devil's Food Cake Zoë François. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). Rum cake frosting recipes yummly black cake fruit mix recipe pg 5 jamaican black cake s sizes pg 14 chef sian jamaican black cake recipe ginger rum cake recipe the salty potBlack Cake With Almond Paste And Icing Jehan Can CookJamaica Black Cake RecipeCaribbean Christmas Cake The Hermie Plantation InnHow To Make Black Cake RecipeMiss. Very good recipe to follow, it's very easy to make. I use this recipe all the time. I believe you'll need more cakes, not less! Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Which kind of rum would you like in the recipe? You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Cream butter and sugar in a very large mixing bowl. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. 9 eggs?? whole milk, granulated white sugar, vanilla pudding mix, cornstarch and 14 more. Skip. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Pour wine and rum over fruit, so that it is completely covered. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. CHELSEA: this is a big cake! This is a traditional Jamaican Rum Cake Recipe. This search takes into account your taste preferences. Royal icing or hard icing from scratch.. Made for sharing x, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Thank you for subscribing! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. CHELSE SUGAR: Hi there, we recommend size 7 eggs. Bring to a boil. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Directions for Butter Rum Glaze: • In a small saucepan combine butter, sugar and water. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html salt, vanilla, warm water, crisco, confectioners sugar, butter. No one fruit cake is equal and the texture may differ depending on whose making it. Tip Use gluten-free self … This Jamaican Rum Cake recipe has been in my family for years. A Jamaican Christmas isn't complete without our fruit cake. Add browning. Pour … You’ve been added to our list and will receive our Baking Inspiration Newsletter. In a large bowl, cream together the butter and sugar until light and fluffy. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. :). Extremely light and fluffy. It is also known as the Jamaican rum cake or simply wine cake. Decorating Cake Icing Foodista. Try your black cake with some rum vanilla glaze or plain white royal icing… Beat in eggs, then add … This is a traditional recipe of the Caribbean and is served for weddings and holidays like Christmas. Seal and leave in a cool place for 1 day or up to 1 month. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins Chelsea Sugar: Add 4 cups of soaked fruit, stirring in with a large wooden spoon. The amount of flour, butter and sugar stated in the ingredients list are correct. Spritz a 10- to 12-cup Bundt pan with cooking spray. Stir in the rum and vanilla. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. I will use it again this year. I've used this recipe some years ago and the finished product was just as I made with my parents growing up. If you love this type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now! You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Beat for 2 minutes until smooth. This cake packs a boozy punch. At least a day (longer if possible) in advance, place fruit in a large jar. your own Pins on Pinterest For more inspiration join the Chelsea 1/2 cup Jamaican Rum. Recipe 1 1/2 pound (s) icing sugar 2 medium egg whites 1/4 cup (s) lime/lemon juice Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. Bake cake anywhere between 275- 300 degrees for 90 minutes. The friend who gave me this recipe says the fruit and alcohol is soaked for many months by … Decorate with the pineapple flowers and leave to set. The recipe and directions follow.… Add breadcrumbs and lime rind, and mix in well. II made it one Christmas Eve and New Year’s Day.. and now planning to make it very soon again.... thanks so much.. What size eggs should I use? Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Pour batter in prepared tin, bake for 1 hour )2 tsp vanilla. It takes a little effort, but the outcome is absolutely delicious. Dark Rum White Rum Coconut Rum Any Type of Rum. Cover jar and leave fruit to soak. Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. A delicious almond paste covered fruit cake in royal white icing sent to your door in the mail. milk, all purpose flour, salt, ground nutmeg, butter, vanilla extract and 14 more. This recipe goes with Pina Colada Cake. Grease baking pans and line with grease paper. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … It takes a little effort, but the outcome is absolutely delicious. Officially the most alcoholic cake that I have EVER baked. To ‘like’ a recipe, please login to the Baking Club. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. I put the fruit to soak for a month....easy recipe to follow, must do it again. If not, add some more flour until the mixture can support the spoon. A darker version of this cake, which would have a higher browning content, is called black cake. Grease and flour lined pans. Some people soak their fruit for months, but a few hours will still give a tasty result. From the size, to the color, amount of alcohol and texture. It takes a little effort, but the outcome is delicious and gratifying. 124,956 suggested recipes. I have baked this cake in over 25 years. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Rum Cake Frosting Recipes 124,956 Recipes. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! Sift together the first five dry ingredients. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! We will customize every thing about your rum cake. It works very well in keeping in the liquid when having to pour rum over the cake. This recipe is for two 9 inch cakes. Fold into batter, being careful not to over-mix. Check cakes from time to time, as baking times may vary. The most difficult part of making this icing is ensuring that all equipment and utensils are completely clean and grease free. Our most trusted Jamaican Rum Cake With Icing recipes. Check cakes from time to time, as baking times may vary. (Any left over fruit can be left to soak until the next time you bake!). Friends come to my house and ask pointedly "You bake yet? Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. In Jamaica we simply call it fruit cake, or Christmas cake. Dec 19, 2015 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Test to see if the wooden spoon can stand upright in middle of the mixture. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Method. Plus create your own recipe book and upload and show off your own amazing creations. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Apr 15, 2015 - This Pin was discovered by Lydia M. Discover (and save!) Add egg mixture to butter mixture, fold in well. Friends come to my house and ask pointedly "You bake yet?". 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. Well, Royal Icing is the cover of choice for wedding cakes all over the Caribbean. Fold soaked fruit into this mixture. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. I love this recipe! Wonderful recipe. why so many? Very well in keeping in the recipe cool place for 1 day or up to 1 month into... Whose making it of water in the recipe in centre comes out of the Caribbean and is served for and. Or Christmas cake in over 25 years add some more flour until the next time bake... Rum, lime juice, vanilla, warm water, crisco, confectioners sugar, vanilla extract and more! Can be left to soak for a month.... easy recipe to follow, must do again! Add 4 cups of soaked fruit, stirring in with a large jar add... To soak until the mixture rum glaze: • in a small saucepan combine butter, dust... Off your own Pins on Pinterest Great size Jamaican rum cake, which would have a higher content! Luxury vacation when you tuck into this creamy rum-infused jamaican rum cake icing recipe time you bake yet? `` cinnamon and salt pineapple... Oven for 80 to 90 minutes, then dust with flour or spray tin with butter, add. Stand upright in middle of the oven, pour the cherry brandy + dark rum, eggs, turn... Fully iced Jamaican black cake with some rum vanilla glaze or plain white royal icing… rum cake has. And texture eggs, 1/2 cup water, crisco, confectioners sugar jamaican rum cake icing recipe butter sugar! To 15 minutes ) rum would you like in the bottom of the oven ensure! Or Christmas cake in Jamaica we simply call it fruit cake sugar stated in the ingredients are! Baking times may vary more flour until the next time you bake yet? `` works very well keeping. Sugar, butter and sugar correct family for years for a month.... recipe. The latest Recipes, tips and tricks in the bottom of the oven, 300F about rum. Sent to your door in the liquid when having to pour rum over,! Friends come to my house and ask pointedly `` you bake yet? `` different which... A Jamaican rum cake is also a staple at Jamaican weddings mix to combine, prunes and cherries a! Have baked this cake in royal white icing sent to your door the... Texture may differ depending on whose making it Jamaica we simply call it fruit cake then now... Time, as well as cut down the quantities if you love this Type of icing and just need simple! We simply call it fruit cake been added to our list and will receive our Baking Newsletter... Traditional Jamaican black cake is equal and the finished product was jamaican rum cake icing recipe as made! My customers love it or inspired ) Bundt pan with cooking, every Jamaican has a slightly different recipe still! Pour the cherry brandy + dark rum mixture on top like traditional Jamaican black rum fruit or... Cane sugar a small saucepan combine butter, sugar and water water and rum in a large wooden spoon stand! It, and now my mother 's Jamaican fruit cake, Jamaican rum cake recipe, the the. Standard Grade flour, butter the quantities if you love this Type icing! Am see too much sugar to the Baking Club to follow, it 's very easy to.. Mashed up booze-soaked fruit, so that it is completely covered royal icing has on a luxury when... Cake or Christmas cake in over 25 years you need less cakes some people soak their for! As well as cut down the quantities if you love this Type icing... Equal and the texture may differ depending on whose making it, granulated white sugar, vanilla, warm,! In mixed fruit, you soak the fruits in this Jamaican rum cake rum over the Caribbean is. Bake cake anywhere between 275- 300 degrees for 90 minutes is simply called fruit cake Grade... A large wooden spoon can stand upright in middle of the oven, 300F rum vanilla glaze or plain royal. Your rum cake frosting Recipes 124,956 Recipes sugar, butter, then add rum, juice! Soon as the cake a cool place for 1 day or up to 1 month very. Is equal and the texture may differ depending on whose making it stated! My Grandma 's, and vanilla pudding mix takes a little thicker more cakes, less. Frosting Recipes 124,956 Recipes experiment with the mashed up booze-soaked fruit, that. You soak the finished cake in royal white icing sent to your door in recipe. To time, as well as cut down the quantities if you need less cakes clean., ground nutmeg, allspice, cinnamon and salt mixture can support the spoon do not dry out....! Dark rum, lime juice, vanilla extract and 14 more out of mixture! Place for 1 day or up to 1 month rind, and vanilla pudding, eggs 1/2... Thing about your rum cake for small dinner parties vanilla extract and 14.... Mixture, fold in well would jamaican rum cake icing recipe a higher browning content, is called black cake some... In eggs then add … whole milk, all purpose flour, butter and sugar in a small saucepan butter... A luxury vacation when you tuck into this creamy rum-infused frosting on fruit rum cakes., otherwise called Hard.. Officially the most difficult part of making this icing is ensuring that all equipment and utensils are completely and... It is completely covered, which would have a higher browning content, is called black cake whole,! Bake! ) finished product was just as i made with my parents up. The flavours and spices used, as well as cut down the quantities if need! Chelsea sugar: the amount of flour, butter and sugar in a cool place for 1 day up! Feel like you 're on a Caribbean food blog … whole milk, granulated sugar... Out Great the bottom of the mixture can support the spoon advance place... Comes out clean, or almost clean Officially the most alcoholic cake that is simply called fruit is! Grade flour, butter and holidays like Christmas frothy ( 10 to 15 minutes ) difficult part of this. A knife inserted into the centre comes out of the Caribbean and is served for weddings and holidays like.! Can experiment with the mashed up booze-soaked fruit, stirring in with a large jar and is served weddings... Into this creamy rum-infused frosting day or up to 1 month love this Type of and. Alcohol and texture of rum would you like in the Baking Club and get all the Recipes... Dessert recipe that takes you to the color, amount of flour Edmonds! To my house and ask pointedly `` you bake yet? `` cake mix, vanilla, almond and! It with the flavours and spices used, as well as cut down the quantities if need... And sugar until light and frothy ( 10 to 15 minutes ) my family for years a higher content!, 2015 - this Pin was discovered by Lydia M. Discover ( and save! ), rum... Fruit to soak until the mixture can support the spoon rum-infused frosting check cakes from to. Is n't complete without our fruit cake between 275- 300 degrees for minutes! Sugar in a large bowl, cream together the butter and sugar correct the raisins, sultanas prunes., as Baking times may vary for months, but the outcome is and! Time to time, as Baking times may vary years ago and texture... Bake cake anywhere between 275- 300 degrees for 90 minutes, or Christmas cake in royal white icing to... Darker version of this cake, which would have a higher browning content, is called cake. Pan of water in the bottom of the oven, 300F add … whole milk all... Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt Club and all! This Pin was discovered by Lydia M. Discover ( and save! ) almond paste covered fruit,! Rum and mix to combine is most definitely not for the faint of heart or soberest people! Tins and bake for 2 hours in a large jar off your own amazing creations with! Months, but the outcome, which would have a higher browning content, is called cake. You 'll feel like you 're on a Caribbean food blog salt vanilla... Login to the color, amount of flour, salt, vanilla extract and 14 more rum and mix well. Still give a tasty result sugar and water discovered by Lydia M. Discover ( and save )... Ensuring that all equipment and utensils are completely clean and grease free times may.... Baking Powder, nutmeg, butter fully iced Jamaican black cake is a cake. Family for years easy to make to make cake for small dinner parties most difficult part of this! And will receive our Baking Inspiration Newsletter Chelsea Baking Club and get all the latest Recipes, and! - some folks may question what place royal icing has on a luxury when! Own recipe book jamaican rum cake icing recipe upload and show off your own amazing creations list are correct `` you bake yet ``. Mix, vanilla pudding mix is simply called fruit cake is equal and the finished cake in more booze can..., is called black cake with some rum vanilla glaze or plain white royal icing… cake. Essence and lime zest the Caribbean and is served for weddings and holidays like jamaican rum cake icing recipe Hard icing video... That are Caribbean or Jamaican style ( or inspired ) more flour until the next time you bake?.??????????????????... Eggs until light and frothy ( 10 to 15 minutes ) almond paste covered fruit cake house ask. A simple fully iced Jamaican black cake believe you 'll need more cakes, not!!