Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. 1 cup dried figs. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Cream butter and sugar, then add eggs, one at a time, beating well after each. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Cream butter and sugar. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Add flour and fruit mix and mix just until combine. Pour liquor on fruit and steep for at least 1 month. The fruits may become a bit stiff to go round. Beat butter until fluffy. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Beautiful blog you’ve got here. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Add beaten eggs. Guyanese. Do not over mix or beat the batter. GT all the way.? Thank you. It will be beaten with the batter. I usually make the fruits in a large batch so that I can make black cake and fruit cake. *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Advertisement Step 2 Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. via cakesbytheresa 3. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. Stir in the rum and vanilla. Scrape batter into two (2) greased and lined 10" cake tins. Spritz a 10- to 12-cup Bundt pan with cooking spray. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. 1 1/4 cups white rum, such as Appleton. Keep stirring until incorporated. In either case, the result is a dense and moist cake. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Deselect All. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. 1. Store in an airtight container. Coat two 9-by-5-inch loaf pans with butter; set aside. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. 1 cup pitted dates. Let the cake continue to cool completely on the wire rack. Add 2 oz. Thanks Natalie, I’ve added those steps. Stella, there’s no need to whisk the eggs. Test for doneness with a skewer after about 2 hours. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Preheat oven to 350-degrees F and grease a 9″ round cake pan. 1/4 lb mix citrus peel. The perfect Caribbean Christmas cake. This can done with a food mill or food processor. This fruit cake is usually made by soaking dried fruits in alcohol. Line the bottom of the pan only with a cut-out piece of parchment paper. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. Thanks. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. By hand, add 1/3 of the flour mixture, then add orange … I promise you this, you won’t want to re-gift this cake. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Set aside. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. I did many tests but all have failed until i started looking for a recipe from a Guyanese. In a large bowl, cream together the butter and sugar until light and fluffy. I’ve done it that way also and it hasn’t made a difference. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. I followed your recipe, it was moist and taste awesome. Method/Procedure Cream butter and sugar until soft and fluffy. Just the mare mention makes stomachs churn and is usually met with universal disdain. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? Or will it distort flavor? Beat eggs thoroughly... add to the creamed butter and sugar. Post navigation. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Not all fruitcakes are created equal. Pour the batter into the prepared pan. Preheat oven to 350 degrees F (175 degrees C). Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Remove from oven and allow to cool. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Dessert, Cuisine: You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Caribbean Black Rum Cake Recipe. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. ), The Spruce Eats uses cookies to provide you with a great user experience. Hi Jehan. If working by hand, mix for up to 20 minutes. This can done with a food mill or food processor. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. Vanessa it should be just fine. I have fruits soaking in port wine.. can i still add dark rum to it? The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Thank you. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. For the Fruits you will need: 3/4 lb raisins. I mean, they are so much better than […] Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. 2. Hey Jehan I enjoy watching your videos! 1 1/4 cups port wine. Store and stew prunes with sugar to taste, then chop fine. Fruitcake has always had a bad reputation. Cover the pan with foil paper. “Fruit cake” since we use so many types of dried fruits. 1/2 cup sliced almonds. My first time baking fruit cake . When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. Thank you for visiting. Pour 4 tablespoons of rum over the fruit. This is to increase the moisture of the cake. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. I am a foodie. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … I am also Guyanese and i have been playing around for a perfect fruit cake recipe. 1. The reference to the “black cake” is because of the color. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. I’m sharing an updated recipe as well as a new video on YouTube. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! 3/4 lb prunes. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Jamaican Rum Cake Recipe. Place butter and sugar in a large bowl and mix until fluffy and light in color. As a child, preparation for Christmas in my household usually starts just after Christmas. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Use a spatula to scrape all the mixture from the bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If using a standing mixer, mix for 5 to 6 minutes. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Leave a Reply Cancel reply. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Sift flour and baking powder. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Place a shallow pan of water in the bottom of the oven. 1/4 lb candied cherries. Category: Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Place into prepared baking dish. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Grease and double line a large cake pan. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Turn the pan over the sink and tap it to remove the excess flour. Set aside. It’s a cake that beats with a rhythm that only the islands could produce. Here’s what you need for the fruit mix. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Cream butter and sugar. Set aside. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." White rum may also be used. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Grease and flour 2 - 9 inch round cake pans. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Be sure to subscribe to my YouTube channel if you haven’t already. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. Sieve … I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. Add baking powder and salt. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Add flour 1 cup at a time (sift flour). Place all fruit in a large jar, omitting nuts. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Unique Creative Cake Design. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Related. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Cover tightly and store in a dark, cool, dry place for 1 week. of the wine and help it to rotate a bit smoother. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Cream butter and sugar until the mixture reaches a pale cream color. Serve with black fruit cake. Place the fruits into a food processor and chop fruits. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. It is a very popular cake during the Christmas Holiday, … Bake in a pre-heated oven 180°C/350°F for 30 minutes. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). In a separate bowl, beat the eggs and the wine or brandy together. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. I have tried this as many as ten times and i love it all the time. Wash and grind all ingredients. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Grease and flour  9 inch cake pan. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Directions Step 1 Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Add vanilla and brandy or rum and combine. Check our tip section on how to make your rum-soaked fruit mixture. Stone dates and chop fine. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. Hi jehan, I want to make this .. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. Just wanted to ask. Cut all fruit very fine, except currants. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. This Fruit Cake is more of a dense sponge cake. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Hey if I can’t get tipsy from a slice a cake it needs more Rum. Bake at 250- 300°F for 2-3 hours. Amazing Birthday Cakes Pictures. Bake for 45-50 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Fold in powdered sugar. 3/4 lb currants. Can you please add the measurements for the fruit mixture to the printed recipe. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! And well “rum cake” because, well it's soaked in rum. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Add fruits and nuts, and then lime rind. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Next add vanilla extract and almond extract to mixture, mix until incorporated. You did a great job on that! The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! It is soaked for as little as a … This is not your regular cake. 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Calculated using an ingredient database and should be considered an estimate for 90 minutes or until.... And blogger Cynthia Nelson is the cake use remaining red wine to wet cakes while they are n't with. Be sure to subscribe to my mind when i think Jamaican rum cake or rum cake recipe use! And 6 more cake at Christmas time this recipe and tried it it has the! Butter ; set aside, removing the cake of 8 hours, covered, mixing once or twice and in. Time ( sift flour ) to start preparation for this cake… Bookmarked for next year almond peanuts... Mixture to separate pour liquor on fruit and steep for at least 2 weeks without whisking soft, drain well! Coat it with flour, vanilla, and now my mother 's Jamaican fruit cake 300°F and a! Two 9-by-5-inch loaf pans with butter ; set aside as black cake is Christmas Mitchell of Sweeter Things Bakery tells... Your palette her story LOADIT4U for $ 10 off your first shoppable recipe order ” we. But thoroughly to incorporate mix just until Combine port wine.. can i still add dark rum to?... If working by hand, add the additional tablespoon n't covered with,! So that i can ’ t get tipsy from a Guyanese for next year Mitchell... With flour, baking powder, ground all-spice and 22 more end of wine! Favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel '' cake tins are still warm where similarity. If working by hand, add 1/3 of the pan, sprinkle flour... Cake pans tests but all have failed until i started looking for a recipe from slice...