See our Ham Cooking Guide for information on other methods to use when … Lower the ham - unwrapped of course- into the hot oil. Just don’t make it a regular meal and keep it as a treat, and you’ll be fine! Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. A smoked ham is already cooked. It’ll most certainly be a showstopper at your gathering! With Thanksgiving a mere week away and, Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. The internal temperature of 150 degrees about three hours. You may need to make this recipe a few times before you find the perfect 'doneness' for you. 9. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. The Best Oil for Frying: A Complete Guide. Cooking Hams on the Grill for More Flavor. Both Thanksgiving and Christmas Day are days of overindulging in traditional and delicious foods with all of the people we love the most – but what if you want to try a new recipe this holiday? Place ham on a roasting rack set in a roasting pan and diagonally score. I had posted a thread earlier in the week about removing salt from a ham. The following recipe is a great recipe for true Southern Deep Fried Ham : 1. The holiday season is well and truly on its way. When frying use a heavy skillet with deep sides. Can you deep fry a ham? have all your holiday cooking needs covered. Let the glazed ham stand 10 minutes before slicing and serving. A Deep Fryer’s Guide. You want something much lower. Uncooked, a cured ham will last five to seven days in the refrigerator, or you can follow the “use-by” date provided on the package. I would inject it with some of that cajun injector stuff, and let it marinate for a while. The ham is then cooked to an internal temperature of 150 F. The combination of the chemical brine and the cooking kills bacteria and turns a fresh ham into a cured one. Sandwiches made with it, for example, are a regional treat in many areas of the world. All you have to do during the curing period is turn the ham from time to time, rerub it with salt, and pour off any juice that the ham has produced as it cures. To deep fry a burger, you will, of course, need a deep fryer kitchen appliance. If you have a rub, now is when you would apply it to the outside of your ham. Why would you want to deep fry ham? If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. You’ll soon become well known for your street-famous dish “deep friend ham,” and you’ll have friends and neighbors knocking on the door, begging for your recipe! 8. Fill your pot with the oil to where you marked it. Yes, you can deep fry a ham. But did you know you can also deep fry bacon? Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. Treat yourself this season, and try something new! This step can change depending on what you use to smoke with. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Let’s be real. Uncured hams from butchers can be a tad pricey. Place your turkey fryer thermometer into the oil and constantly monitor the temperature maintaining 350 degree. This is kind of different, A couple of years ago I shot a huge doe and sort of dry aged the hams and smoked them whole. Always lower in the oil slowly. This is the type of ham you find in most supermarkets and delis, often referred to as baked ham. You can deep fry anything, even ice cream. You don't have to condemn sliced ham to a cold, dry sandwich. 6. (You can learn to can all of your holiday leftovers and much more in my book, The Prepper's Canning Guide) At Christmas I got a spiral-cut, naturally cured ham. As an Amazon Associate I earn from qualifying purchases. Remove the basket and let the oil drain back into the pot. Serve any extra glaze on the side at the table. Is country ham cooked? You can buy these at a kitchen store, a big box store like Walmart or online. The only type you couldn’t would be one that wouldn’t fit into your basket. Always monitor the oil temperature until you are done. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. Sometimes we could even eat it by itself, maybe with some cheese. Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. 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