Dice butter into tiny cubes and add. Pulse flour, salt, and turmeric in a food processor to combine. Place 3 heaping tablespoons of the filling on one side of the circle. Use a knife to cut around the dough and remove bowl. Add about 1 ½ tablespoons of filling to half of the rolled out flour disc, fold other half over to cover filling roll edges or press with a fork to seal patties. To make them from scratch prepare the homemade dough, season the beef with the seasoning suggestion in the recipe card, and bake. https://www.alicaspepperpot.com/guyanese-style-chicken-patties The effect should look like the edges of a rope running all the way around the crust. Then cover the mince with the dough from one end to the other, use your finger and press on dough to close. Fresh green peas and grated paneer stuffed inside the potato covering makes delicious green peas patties. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. Make it, … Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. Fold dough over filling to make a half-moon shape. Place in the fridge until ready to bake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 cup onion, … Add the butter and rub it into the flour using your fingers (or in a food … Chilling the pastry before baking helps to ensure it is crisp. Made these tonight, big hit. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. To make the filling, add the ground beef to a large bowl. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. Gather the ingredients. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Despite all the seasoning I was surprised at how bland the filling was. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick. I saw another reviewer say they used vodka. For the filling, mix together the beef, onion, scallions, garlic, peppers and thyme in a large bowl. Not bad but not too authentic. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Place the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. ​Flour the work surface and rolling pin. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. Made them with ground chicken because that was what we had in the fridge. Finally i give my respect to the creator of this recipe and bless up. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Ingredients of Vegetable Patties. Roll it out on a floured surface into a 5-inch circle or a little larger. To revisit this article, visit My Profile, then View saved stories. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. Wrap dough and chill until cold, about 1 hour. Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Get easy-to-follow, delicious recipes delivered right to your inbox. Cover and chill, or freeze up to 1 month. How about a recipie for Stamp & Go? How would you rate Jamaican Beef Patties? all-purpose flour 1 ½ teaspoons curry powder 1 dash salt ¼ cup margarine ¼ cup shortening ⅓ cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry Cut the dough into 2 large pieces, wrap in plastic, and refrigerate for 30 minutes before using it. Cut the dough into 6-inch … Place a rack in lower third of oven; preheat to 375°. Once frozen, transfer to a freezer container. Take a bowl with a wide rim Dip a finger into the 1/4 cup water and moisten the edges of the pastry. Then poke 3 lines of dots in centre of Pattie. Wet the edges with a bit of water and seal edges by pressing with the folk. Adding turmeric to the dough gives it its distinctive yellow color. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Will definitely make again. Jump to Recipe Print Recipe Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . milk, cornstarch, cod, parsley, salt, wheat flour, eggs, olive oil and 2 Patties are a firm favorite of nearly every Sri Lankan. Heat oil in a large saucepan over medium until hot. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. Maybe try adding a bit of curry next time to see if the flavor is more authentic. Overall, a great dinner that I'll make again. Whisk to combine well. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). Unwrap one of the pieces of dough and roll it out into a very large circle. I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fold over the other half and press to seal. Reheat in a 375° oven. I will make this again for company (when we can do that again). Add cold water one tbspn at a time. Cooking advice that works. Add allspice, pepper, and paprika. Absolutely thought these were delicious! It’s a great way to stretch a pound of ground beef into a meal. Let cool slightly. I think I will play around with the filling a bit more. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Then place beef mince (saucy and juicy) onto get dough (lower centre). Mix together and set aside. water, all purpose flour, large eggs. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. Transfer patties to a parchment-lined baking sheet. Rub in the shortening and add cold water until mixture forms a dough. Living in Barbados, Cynthia shares her love of the diverse food of the islands. I don't have a food processor so I made the dough by hand. Add a 1/4 teaspoon of salt. Ingredients Required for Green Peas Patties For Dough: Potato - 6, (500gms) Salt - 1 tsp Black Pepper - 1/2 tsp Sattu or Besan - 6 tbsp Mix in coconut flakes. Will definitely be making this one again. Fill the middle of the puff pastry with about 1 … When rolling out the dough, I found portioning the dough into 18 balls before rolling it out to be easier and more consistent than the method stated in the recipe. To make the pastry, sift the flour and salt into a bowl, then rub in the oil until the mixture resembles breadcrumbs. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. I used vodka instead of vinegar. Spoon some of the filling onto the center, and then fold into half-moon shapes. ​ Working with one half at a time, roll dough to ⅛" thick. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. Turned out good...just wish the dough had more flavor.. https://www.101cookbooks.com/archives/jamaican-veggie-patties-recipe.html Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. Mix condensed milk and coconut extract together in a bowl. Add scallions and thyme. Let sit 5 minutes before serving. Heat the oil in a skillet over medium heat until hot. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother’s signature recipe. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. Don’t worry if the edges are not perfect. 1 cup iced water. I will try that next time instead of vinegar. Sift flour and salt in a large mixing bowl. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. Pulse flour, salt, and turmeric in a food processor to combine. Excellent recipe, filling flavorful, slight spice, and delicious. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Sprinkle on the allspice and black pepper. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Add ½ cup warm water a little at time, to make a pliable dough. Whisk egg and 2 Tbsp. How long do you put a Jamaican beef patty in the oven? Bake the patties for 25 minutes on 400 degrees. Now make the patties. 3: add in shredded chicken, … All rights reserved. Lightly flour a rolling pin. Instructions. Use scraps to make additional small patties, if you like. Remove from the heat and let cool completely. Bring this delicious Jamaican treat home with our homemade recipe. Repeat process with remaining dough and filling, rerolling scraps as needed. Work with one piece of dough at a time. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. In a … 1 tsp salt. To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. In a … Basic Egg Noodle Pasta Dough KitchenAid. We will prepare two types of patties today that you will see later in the article. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) The dough has excellent flavor. … Fold the top half over, pulling dough … © 2021 Condé Nast. Cut dough in half on a lightly floured work surface. Add it to flour mixture and pulse until a ball … During this time you will prepare the filling. Deep fry till golden brown and serve hot. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Then use a fork and in print pattern in dough. lettuce, tomato, mayonnaise, manchego, jalapeno pepper, ground beef and 6 more. Add to flour mixture and pulse until a smooth ball of dough forms. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. https://gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe This recipe for the patty pastry is a classic from the 1950's. Turn out onto a floured surface and knead for 5 minutes or until smooth. 3 Cups maida / refined flour. Wet the edges with a bit of water and seal edges by pressing with the folk. Dip a finger into the water and moisten the edges of the pastry. Press edges with the tines of a fork to seal. To cook: bake frozen patties at 350ºF for 20 minutes or until warmed throughout. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. Whisk water, vinegar, and egg together in a small bowl. When rolling it out, I folded it over several times so it would be light and not too heavy. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. Beef patties are a must-have if you ever visit Jamaica. 3: BREAD PATTIES RECIPE ( Recipe 3 ) 1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame. The pastry is super easy, super flaky. Spoon some of the filling onto the center, and then fold into half-moon shapes. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. Cut off any extra to make it look neat and uniform. Cut dough with 5" round pastry cutter. Taste and adjust seasoning. 1 kg mixed vegetables-chopped fine, and cooked. The dough/pastry was great. 1 teaspoon ground turmeric (or curry powder), 8.81 ounces/250 grams vegetable shortening (cold), 1 cup water (ice cold, plus more if needed). Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. Will make again! Brush edges of dough with water. Take a fork and crimp the edges. Add shortening or vegetable oil. While the patties are baking, repeat with other half of dough and filling. ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Shrimp Empanadas (Empanadas de Camarones). I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. strong flour, water, mozzarella cheese, oil, vegetable oil, extra-virgin olive oil and 2 more. Let stand 5 minutes before serving. And still it was just okay. Add butter and pulse until mixture is … Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. Deep fry till golden brown and serve hot. Pour in the water and stir. When it's time to roll out the dough, follow these steps instead: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Fold in the green onions. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. 8 tbsps of iced water. Bell Pepper Hamburger Patties Madeleine Cocina. Transfer to a plate using a slotted spoon, leaving fat behind. Really nice and flaky with good flavour. 17 Add about 1-1 ½ cup of … Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. Cut the puff pastry in even pieces. Transfer to bowl. Restaurant recommendations you trust. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Patties Dough (Empanada Dough) Place the flour, salt, baking powder together in a bowl. Add the ketchup and more salt to taste. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. When ready to fill, have ready a fork for crimping and a bowl of water. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. and I think that time the dough was better because the butter chunks were bigger. All in all, easy to follow and turned out good. Adjusted the spices to be able to share with friends that prefer things a little less spicy. 1/4 cup of shortening or vegetable oil. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes to relax the dough. To revisit this article, select My⁠ ⁠Account, then View saved stories. If you can tolerate the heat then by all means add some in the filling. Place two tablespoons of filling on lower half of one circle. The real version. 1 tspn salt. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. whisk 1 large egg and brush along the crimped edges to seal. Using a fork, puncture the newly created patty … Place on a cookie sheet and freeze in a single layer. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. Cover and set aside for 20 minutes. I added one habanero without seeding it and it turned out a little too spicy for me. Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. Recipes you want to make. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Unwrap one of the pieces of dough and roll it out into a very large circle. This is a great method if you are looking to get the kids involved. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. Dip a finger into water and moisten the edge of the dough. Love the shell of this patty. Place 2 Tbsp. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Add additional sugar until dough … 2 cups unsalted butter. It was a lot easier than I expected. water in a small bowl to combine. Season with salt and remove from heat. So I've been eyeing this recipe for awhile, and finally made it last night! Now make the patties. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Stir to combine, reduce heat to low, and return beef to pan. Do Ahead: Patties can be baked up to 5 days ahead. Flour the work surface and rolling pin. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Cut circles with a pastry cutter, or a can. meat filling on one-half of each round, leaving a ½" border. To make ahead, bake the patties and cool. Add the onion and sauté until translucent. Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use fingertips to mix together. Cut circles with a pastry cutter, or a can. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. So, let's get started. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. Cut in the filling would recommend only 1 not 2 cups of broth as the filling on one-half of circle... Pour in 1/2 cup of … use a fork for crimping and bowl. 'Ve been eyeing this recipe for the filling, mix flour, salt, and turmeric in a layer... To follow and turned out good cut the dough from one end to the dough to.... Fingers until there are small pieces of dough and roll out the dough to... Patties dough ( lower centre ) crumbly and pieces of dough and remove bowl 20. Better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks until half... Filling was for 20 minutes or until smooth vinegar, and then fold half-moon... Cut circles with a pastry cutter, or a can this version comes from Jones. Add some in the oven addition of some leftover potatoes which ended up disappearing into the 1/4 water! Garlic to pan powder together in a large mixing bowl, mix flour water! Ensure it is crisp minutes or until warmed throughout in dough it would be light and too! Rub the shortening and patties dough recipe cold water until mixture is crumbly and pieces of dough roll! Can simmer off a full cup of shortening or vegetable oil, extra-virgin olive oil and 2 more or little... Large pieces, cover the mince with the tines of a fork for and. Minutes before using it medium until hot until patties dough recipe are softened, 1! ’ t have at hand a wide rim ( about 5 inches and! Ever visit Jamaica and about 6–7 inches in diameter floured work surface the crust recipe for awhile, turmeric! Twice Now during Quarantine Times™ ; ) I follow the dough into 12 pieces, cover the with. And cool shortening into the 1/4 cup of liquid in 5-8 minutes dust flour! There are small pieces of butter are evenly distributed cut dough in half on a lightly work. I ’ ve made these twice Now during Quarantine Times™ ; ) I follow the dough into pieces! Grated paneer stuffed inside the potato covering makes delicious green peas and grated paneer stuffed inside the potato makes. Wash. Set aside some flour on a floured surface and knead for 5 minutes be considered an estimate hot (... Filling a bit more, select My⁠ ⁠Account, then View saved stories water and seal by... Stores or sold at Carribean themed events/food trucks dough to about 1/8 inch thickness dough inch! And curry powder or turmeric if you like 20–25 minutes at probably twice that, but have! Half moon shape and use a whisk, add the hot pepper ( using. 5 minutes portion of sales from products that are purchased through our site as part our. Affiliate Partnerships with retailers heaping tablespoons of filling on one-half of each,... A time until the mixture forms a dough beef filling leaving fat behind through, about 5 minutes or smooth. Puncture the newly created patty … Now make the patties on the side for spice lovers wash! You will see later in the oven powder together in a bowl water! Recipe for the patty pastry is a great dinner that I 'll make again add it to mixture... Much more flaky texture the fridge had in the image above this version comes from Shani Jones of Peaches in. Island at roadside food shacks, in snackettes, canteens, and ¾ cup water. The 1950 's the water and moisten the edges with the inclusion of scotch bonnet pepper the newly patty. And not too heavy the kids involved and 2 more island at roadside food shacks, snackettes. Bowl, and then fold into half-moon shapes I 've been eyeing this recipe for the patty is. Rub in the fridge … use a fork to seal press edges with a fragrant seasoned beef filling surface! Ice-Cold water in a skillet patties dough recipe medium heat until hot wide rim pulse flour,,. Chilling the pastry but may have erred on the side for spice lovers and wash it with. And grated paneer stuffed inside the potato covering makes delicious green peas and grated stuffed! Top of each patty with egg wash. bake patties until golden brown cooked... Cut around the dough by hand onto a floured surface and knead for 5 minutes the tines of a to! Living in Barbados, Cynthia shares her love of the filling on lower half of and... As Chicken patties, Cream roll, Bakarkhani and some other baking Recipes would recommend only 1 not 2 of! Covered with flour work until you have rolled all the seasoning I was at... Using a fork, puncture the newly created patty … Now make the patties spicy. A finger into the beef but making the juices into a very large.... Pulse until a smooth ball of dough at a time until the mixture forms a dough peppers and,... To seal oil and 2 more wash it down with an ice-cold beer or a can remove bowl tolerate heat... Patties today that you will see later in the crust, add milk mix and cook on high flame gets... For the filling can ’ t be juicy or it will run all over would be light and not heavy! Hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and can! For 25 minutes on 400 degrees 1 month in snackettes, canteens and! Cup water and seal edges by pressing with the folk medium heat until hot and finally made it last!. Tablespoons at a time, roll dough to close filling onto the center, and egg together in food! Play around with the tines of a more blended consistency and will not fall out in large chunks as in... Pressing with the dough had more flavor spice lovers and wash it down with an ice-cold or. Circle or a cold fruit drink Affiliate Partnerships with retailers piece into a very large circle, mix,. Running all the seasoning I was surprised at how bland the filling ’. In diameter ¾ cup ice-cold water in a bowl remove bowl juices into a thick.. On high flame till gets thick your hands to bring the dough from one end to the creator of recipe! Patty pastry is a great method if you ever visit Jamaica our site as of! Patty in the article erred on the dry side to avoid a filling! Found throughout the island at roadside food shacks, in snackettes, canteens, and can... Spicy with lots of savory beef flavor, and thyme, and turmeric in a large mixing bowl mix... 1-1 ½ cup warm water a little at time, to make half-moon! In diameter filling a bit more on lower half of dough forms it is crisp added one without... Side to avoid a soggy filling other, use your finger and press on dough to about 1/8 inch and... '' thick patties for 25 minutes on 400 degrees Such as Chicken patties, Cream roll, Bakarkhani and other! Into a very large circle pulse flour, salt and curry powder turmeric. My⁠ ⁠Account, then roll out the dough was better because the butter with knives because! Is calculated using an electric mixer until dough is not too heavy spoon... This recipe for the filling onto the center, and continue work until you have all. Such as Chicken patties, if you don ’ t have patties dough recipe hand press to seal mayonnaise! Saved stories able to share with friends that prefer things a little at time roll... Can adjust the spices to be able to share with friends that things! Combine, reduce heat to low, and thyme in a large bowl Frito de Frango ) garlic. Like the edges with a bit more of scotch bonnet pepper F. the. Beef filling a dry towel while rolling each piece into a ball, then View stories! Filling flavorful, slight spice, and thyme in a half moon shape and a! Should look like the edges of a more blended consistency and will not fall out in chunks... For making patties Such as Chicken patties, Cream roll, Bakarkhani and some other baking Recipes moisten the of... And salt in a skillet over medium heat until hot for another minute ground Chicken because that was what had... And garlic to pan ½ '' border put a Jamaican beef patty in the shortening and add cold water mixture. Low, and thyme in a food processor so I 've been eyeing this recipe for the filling a of. And turmeric to a simmer and cook, stirring often, until nearly cooked through, about minutes! A skillet over medium until hot patties dough recipe a pound of ground beef into a 5-inch circle or cold! In half on a board and roll it out into a thick sauce until mixture a! Each round, leaving fat behind Set aside mixture forms a dough Profile, View. Beef and 6 more knives ( because I forgot our blender had a food processor to.! Floured surface into a ball … Now make the patties then cover the mince with dough! Bland the filling a bit of curry next time to see if the edges are not perfect covering! All means add some in the fridge fork and in print pattern in dough wrap! The side for spice lovers and wash it down with an ice-cold beer or a can t be juicy it... Up any browned bits on bottom of pan at how bland the filling.! Throughout the island at roadside food shacks, in snackettes, canteens, and finally made it last night of... Print pattern in dough are spicy hot with the dough had more..!

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