Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. Pour apple juice into a spray bottle. Fry it for 9 minutes per pound. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) Next. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning), Barbecue sauce (I use Sweet Baby Rays but you can use what you like). amzn_assoc_ad_mode = "manual"; Probably just salt, pepper and garlic powder on the beef. Inject marinade evenly throughout loin using approximately 2 ounces per pound of meat if you have any marinade left pour over the loin. amzn_assoc_asins = "B077N9T555"; Using a thermometer is best because the size of your roast will vary. Whisk to combine. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Let it rest at least 20 minutes before slicing. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Inject with as much creole butter as it will hold; I used my new pistol grip injector, worked a treat, but I need to find bigger needles. Rub all over the pork roast. Learn how to cook great Cajun injector® cajun roast beef . Fold the foil to cover the roast. 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). Please read my. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. Learn how to make the most tasty deep fried pork loin. Recipe by David Wagner. After injecting loin with marinade season with Cajun shake, place in baking dish and bake about 1 hour or until internal temperature reaches 150°F. 7 ingredients. Nov 25, 2013 - Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. He has written two cookbooks. We slow cook pork loin roast with our sous vide method. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. You can scale the ingredients up or down if your cut of meat is bigger or smaller. (I use my recipe for homemade Cajun seasoning), I use Sweet Baby Rays but you can use what you like, If you would like to use my recipe for Cajun Seasoning, click, Front Porch Life Magazine -Premium Content, (I use my recipe for homemade Cajun seasoning. Put the mixture into your … Perfect for baked turkey, … I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. Bake in a preheated 275 degree oven for about 45 minutes to one hour or until the roast reaches 145 degrees internally on a meat thermometer. If needed, add in batches. Rub all over the pork roast. amzn_assoc_tracking_id = "retrorodeo-20"; With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. 99 Cajun Injector 16 Ounce Creole Butter Marinade 4.6 out of 5 stars 132 $18.99. chunk of pork loin and a 3 lb. Let pork loin come to room temperature. Cajun pork tenderloin is a great weeknight dinner that can be served with roasted vegetables like roasted zucchini with balsamic and hazelnuts, with rice or even … A lot of people overcook their pork. https://www.ehow.com/info_12136496_good-inject-pork-loin.html amzn_assoc_placement = "adunit"; Stir the marinade well and add it to a meat injector. It's super easy, cheaper, & much tastier! They can be found in kitchen supply stores, with grilling supplies, or online. If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. Drop loin into fryer, try to maintain heat between 300-325F. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Massage barbecue rub all over pork. Our menu rotates weekly. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. It has a crackling like exterior and … 1 1/2 tsp Pork rub. Condiments. I fry a pork loin at Thanksgiving. Season the pork on the outside as you wish. Derrick Riches is a grilling and barbecue expert. Preheat oven to 350°F. By using The Spruce Eats, you accept our, How to Make Pulled Pork on a Charcoal Grill, Your Step-by-Step Guide to Making Pulled Pork. https://www.food.com/recipe/spicy-cajun-marinade-baste-426681 © The Southern Lady Cooks photos and text – All rights reserved. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. I cook the pork tenderloin until it reaches an internal temperature of 145F and let it rest for 10 minutes. Get it free when you sign up for our newsletter. Enjoy! Using a thermometer is best because the size of your roast will vary. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top.

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