Get Brazilian flavors, latest recipes & tips sent straight to your inbox! Brazilian Chicken Salad Recipe | Salpicão de Frango - YouTube allrecipes.co.uk/recipe/24593/salpic-o--brazilian-chicken-salad-.aspx Serve with salad greens topped with potato sticks or chips for crunch. This chicken salad recipe highlights chicken breasts with a few delicious veggies, tossed in a mayonnaise dressing and topped with potato sticks! If you want the final product to be original Brazilian Salpicão, you may NOT omit the packaged shoestring potatoes. Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. (Trust me. In a medium saucepan, boil water with a pinch of salt. Salpicão (Brazilian chicken salad) Salpicão is very popular in Brazil, a creamy salad (normally mayonnaise based) with chicken, lots of veg and fruits. Salpicão is very popular in Brazil, a creamy salad (normally mayonnaise based) with chicken, lots of veg and fruits. Brazilian Chicken Salad, or how we call it in Portuguese—Salpicão de Frango—is a super popular dish in Brazil. For this recipe, you’ll need: Ingredients. Salpicão is a Brazilian Chicken salad loaded with corn, peas, carrots, apples and raisins. Allrecipes is part of the Meredith Food Group. After that, add the stock and cook on high pressure for 25 minutes on manual. It’s so simple to make! Snap a photo and share with me on Instagram tagging. To make chicken salad from scratch, we cook our chicken breasts in the Instant Pot. View the recipe and nutrition for Brazilian Chicken Salad (Salpicão), including calories, carbs, fat, protein, cholesterol, and more. Except that Brazilian will not call it Chicken salad, so you should learn the real name: “Salpicão”. Sprinkle shoestring potato sticks on top and press into salad. Brazilian Chicken Salad/Sandwich (Salpicão de Frango/Sanduíche) Brazilian chicken salad is quickly made with shredded chicken… After 25 mins, safely release the pressure, turn off and open the pan when you are able. Add the chicken, and brown both sides – about a minute per side. It has 17 grams of protein content per serving of 350 grams. Salpicão is usually served with shoestring fries on top (or on the side). Salpicão de Frango, chicken salpicão, is a Brazilian dish made with cooked shredded chicken and traditionally dressed with a mayonnaise base dressing and topped with batata palha potato sticks—also known as Brazilian chicken salad. My daughter likes it very much and reminded me yesterday that I hadn’t prepared it for her recently. The word salpicão is borrowed from the spanish word salpicón which refers to chopped seasoned meat. Add the mayo, the olive oil, vinegar and mustard to a small bowl, and whisk to combine. It's great for using leftover chicken and can be enjoyed with a green salad or with crusty bread. Not quite the protein as our other Brazilian dishes. But tasted very good without it. Add comma separated list of ingredients to include in recipe. Method. Salpicão de Frango is a perfect dish for potlucks and picnics and a great spring and summer make-ahead recipe. Once fragrant, add the chicken, and brown each side for a minute or so. Recipe by: Nicinha Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl. Feel free to add them as well — for the sake of authenticity of course. In a bowl combine the chicken, carrots, corn and raisins. I hope that you enjoy this Brazilian chicken salad recipe as much as I do. Preheat oven to 350 F. Line a baking sheet with aluminum foil. Print Pin. Chill until serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salpicão, a Brazilian Chicken Salad, is as varied and unique as the American Waldorf Chicken salad. Print Recipe Pin Recipe Rate Recipe This is so good.). Required fields are marked *. Salpicão is very popular in Brazil, a creamy salad (normally mayonnaise based) with chicken, lots of veg and fruits. Spoon in the mayo and yoghurt, then finely grate in the lime zest. I made it with some changes since I had no golden raisins and no shoestring potato chips but wanted to use up cooked chicken breast. Add comma separated list of ingredients to exclude from recipe. Top with the straw potatoes and serve. this link is to an external site that may or may not meet accessibility guidelines. The fruits must be cut into a really small dice. Then add the stock, close the pan, and set the instant pot to 25 mins on manual, and let it cook. When the chicken is cooled off, mix in the dressing. This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. While the chicken cools, prep your veggies, and mix the dressing. Eat this chicken salad with raisins paired with some leafy greens and top it with some batata palha potato sticks or crumbled potato chips for a salty crunch. Then, heat up the olive oil using the ‘saute’ function of your Instant Pot or other electric pressure cooker. 1 lb. This is a newly adopted recipe. You saved Brazilian Chicken Salad (Salpicao de Frango) to your. Your daily values may be higher or lower depending on your calorie needs. RECIPE - Brazilian Chicken Salad (Salpicão) 1 whole chicken breast, boneless and skinless, poached, cooled and shredded 2 medium carrots, peeled and grated 1/2 cup fresh or frozen corn kernels, cooked and cooled 1/2 cup fresh or frozen peans, cooked and cooled 2 small green apples (Granny Smith or similar) cored, peeled an cubed While the chicken cools, add the veggies to a large bowl, set aside. Drain the stock (you can save it for to use another time), and let the chicken cool to room temperature. Your email address will not be published. It's great for using leftover chicken and can be enjoyed with a green salad or with crusty bread. On the other hand, Brazilian salpicão is a traditional salad made from the blend of shredded chicken, sliced fruits and vegetables such as pineapple, cherry, apple, grapes, raisins, carrots, potatoes, celery, parsley, chili pepper, cabbage, etc., and based dressing of mayonnaise and lime juice. 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